Chilli Garlic Noodles

Chilli Garlic Noodles

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These quick and easy chilli garlic noodles are packed with bold flavour and come together with just 5 simple ingredients in under 10 minutes making them the perfect go-to for busy weeknights. Tossed in a rich, savoury chilli garlic sauce, these budget friendly noodles are spicy, aromatic and incredibly satisfying - even better than takeaway. Minimal prep, maximum taste and ready faster than delivery.

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Thai Red Cauliflower and Pumpkin Curry

Thai Red Cauliflower and Pumpkin Curry

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Our Thai Red Curry recipe transforms the humble pumpkin and cauliflower into a vibrant, soul-warming bowl of magic. Swirled through creamy coconut milk and topped with fresh lime, every spoonful is bold, fragrant and beautifully balanced. Spoon it over steamed jasmine rice and let your tastebuds take you to the streets of Thailand.

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Sweet Chilli and Sesame Tofu

Sweet Chilli and Sesame Tofu

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Sweet, sticky and soooo satisfying! A bowl of our crispy Sweet Chilli and Sesame Tofu will have you grinning ear to ear. This dish will become a weekly favourite with the family.

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Sambal Green Beans

Sambal Green Beans

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Crunchy green beans and flavourful sambal paste makes this Sambal Green Beans a tasty vegetarian side dish. For those 'no effort' nights, this quick finger licking stir fry is best accompanied with a bowl of jasmine rice. You can eat them hot or cold and even the next day, but we don't think they'll last!

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Simple Pumpkin Soup

Simple Pumpkin Soup

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A super simple 6-ingredient Pumpkin Soup, that will make your Mama proud. Whip this one up when you need a bit of comfort and warmth. This classic favourite with a spicy twist is a nourishing soup with lovely silky texture. Thick, creamy and dreamy!

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Laksa Noodle Soup

Laksa Noodle Soup

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A rich, fragrant and spicy noodle soup with a Thai twist. Our take on the traditional South East Asia dish that will warm you up this Winter!

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Grilled Eggplant Noodle Salad with Thai Red Dressing

Grilled Eggplant Noodle Salad with Thai Red Dressing

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Try your hand at this humble eggplant recipe, inspired by the spice and aromas of Thailand.

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