Korma Curry
$8.50
Natural | Gluten Free | Vegan | Australian made
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This creamy mild Korma curry is what dreams are made of. A thick and luscious curry, packed full of immune boosting spices and loaded with turmeric, this family favourite will become the hero of your weekly curry night. Better than your local takeout, this is one of those magical dishes that will impress crowds.
Add tablespoons of the paste to your favourite meatball/kofta recipe for juicy results and soak up with naan bread or steamed rice. Smear as a base on pizzas, wraps and cheesy toasties for a twist. Slow cooker, oven and very kid friendly...
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Korma Curry Recipe
Ingredients needed:
1 jar KORMA CURRY PASTE
1kg of your choice of protein or vegetables
400ml of thickened cream or coconut cream
1/2 cup of ground cashews or almonds
A handful of fresh coriander
Whole nuts to garnish
Method:
1. Sauté protein or vegetables along with the paste in a saucepan until golden brown.
2. Add 1/2 cup of water and cook on medium heat for 15 minutes.
3. Add cream, ground nuts and cook for another 15 minutes until ingredients are cooked to perfection.
4. Garnish with handfuls of coriander and whole nuts.
Serve decadently over steamed rice or with your favourite Indian breads. Pop on some Bollywood tunes and savour away...
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Tomatoes, onion, Australian canola oil (GMO free), water, fresh roasted spices, garlic, salt, vinegar, raw sugar, ginger.
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When prepared
Servings per packet: 8
Serving size: 30 gramsNUTRITION INFORMATION
Servings per package:
8
Serving size:
30
g
Average
Quantity per
ServingAverage
Quantity per
100 gEnergy
254
kJ
848
kJ
Protein
0.7
g
2.4
g
Fat, total
5
g
16.8
g
- saturated
0.4
g
1.2
g
Carbohydrate
2.7
g
9.1
g
- sugars
2
g
6.5
g
Sodium
261
mg
871
mg
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Add tablespoons of the paste to your favourite meatball/kofta recipe for juicy results and soak up with naan bread or steamed rice. Smear as a base on pizzas, wraps and cheesy toasties for a twist. Slow cooker, oven and very kid friendly... Make a Bombay potato dish with a tablespoon of paste and fry with preferred oil for a decadent side dish.
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Laksa Vegan
$8.50
Natural | Gluten Free | Vegan | Australian made
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Our Vegan Laksa is a plant based take on the classic Malaysian Laksa. It’s an aromatic, spicy and creamy noodle soup that’s filling and comforting – perfect for these cold winter months. Recreate a laksa in the comfort of your home filled with noodles, veggies, protein and top with fresh bean sprouts.
Dollop a few tablespoons of our paste to your favourite fried rice or noodles for an extra flavour kick. Marinade your protein or vegetables for a Malaysian twist or stir through some coconut yoghurt for a delicious dipping sauce.
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Laksa Curry Recipe
Ingredients needed:
1 jar LAKSA CURRY PASTE
500g of your choice of protein, tofu or vegetables
1 can (400ml) of coconut cream
3 cups of chicken or vegetable stock
1 tbsp of soy sauce, fish sauce or belacan (dried shrimp paste)
A hand full of fresh coriander, mint, chilli
Lime to garnish
Method:
1. Sauté protein or vegetables along with the paste in a large saucepan until golden brown.
2. Add coconut cream, stock, soy sauce, fish sauce or belacan and bring to boil for 10 minutes until ingredients are cooked to perfection.
3. Pour over your favourite noodles.
4. Garnish with handfuls of coriander, mint, chilli and a squeeze of lime.
Rejoice these flavours!
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Tomatoes, onion, Australian canola oil (GMO free), lemongrass, water, fresh roasted spices, garlic, galangal, radish, ginger, salt, raw sugar, vinegar.
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When prepared
Servings per packet: 8
Serving size: 30 gramsNUTRITION INFORMATION
Servings per package:
8
Serving size:
30
g
Average
Quantity per
ServingAverage
Quantity per
100 gEnergy
271
kJ
904
kJ
Protein
0.8
g
2.7
g
Fat, total
5.4
g
17.9
g
- saturated
0.4
g
1.2
g
Carbohydrate
3.6
g
12
g
- sugars
1.4
g
4.5
g
Sodium
159
mg
528
mg
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Dollop a few tablespoons of our paste to your favourite fried rice or noodles for an extra flavour kick. Marinade your protein or vegetables for a Malaysian twist or stir through some coconut yoghurt for a delicious dipping sauce. Create a delicious tempeh curry with the laksa paste and serve with steamed. Add extra coconut cream or stock for milder kid friendly version and add pasta shells. Add to your pumpkin soup for a spicy kick.
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Yellow Curry
$8.50
Natural | Gluten Free | Vegan | Australian made
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Our yellow curry will keep you coming back for more…and more! Add this paste to any curry to add depth of flavour and create a nourishing heart-warming mild curry.
Simply stir-fry with chickpeas and vegetables for an aromatic side dish. Use as a marinade with all your favourite ingredients to fry or bake. No bland flavours here and it’s better than take out! -
Yellow Curry Recipe
Ingredients needed:
1 jar YELLOW CURRY PASTE
1kg of your choice of protein, tofu or vegetables
1 can (400ml) of coconut milk
1 tbsp of fish sauce or soy sauce (optional)
A handful of fresh coriander
Squeeze of fresh lime to garnish
Method:
1. Sauté protein or vegetables along with the paste in a saucepan until golden brown.
2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce and cook over medium heat for 15 minutes until ingredients are cooked to perfection.
3. Garnish with handfuls of coriander and a squeeze of fresh lime.
Serve over steamed rice or your favourite noodles. Brighten up your palate with this flavour boost!
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Tomatoes, onion, Australian canola oil (GMO free), lemongrass, fresh roasted spices, water, galangal, garlic, raw sugar, vinegar, salt, ginger, pandan, kaffir lime.
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Servings per packet: 8
Serving size: 30 gramsNUTRITION INFORMATION
Servings per package:
8
Serving size:
30
g
Average
Quantity per
ServingAverage
Quantity per
100 gEnergy
285
kJ
949
kJ
Protein
1.1
g
3.6
g
Fat, total
5.1
g
17
g
- saturated
0.4
g
1.2
g
Carbohydrate
4.2
g
13.9
g
- sugars
2.2
g
7.3
g
Sodium
205
mg
683
mg
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Add paste to any curry to add depth of flavour. Stir-fry with chickpeas and vegetables for an aromatic side dish. Use as a marinade with all your favourite ingredients.
Add to your veg and protein before roasting for one pan oven roast. Add spoonfuls to your veggie soup or barley stew for a spicy twist. Excellent smeared on wraps and sandwiches with pickles. Create a raita with a tablespoon of paste and yoghurt and fresh cucumbers.
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Rendang Curry
$8.50
Natural | Gluten Free | Vegan | Australian made
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Made with aromatic spices and herbs, this rich and luscious curry is our take on the famous Malaysian Rendang. Soooo indulgent, our Rendang will take you right back to the authentic street food you’ve been craving.
Marinade your protein or vegetables for a Malaysian twist or stir through some coconut yoghurt for an excellent dressing over grilled meat and vegetables. This fragrant curry can be cooked in the pressure cooker or slow cooker for delicious results. -
Rendang Curry recipe
Ingredients needed:
1 jar RENDANG CURRY PASTE
1kg of your choice of protein, tofu or mushrooms
1 can (400ml) of coconut milk
4 tbsp of toasted desiccated coconut
A handful of fresh coriander
Chilli to garnish
Method:
1. Sauté protein, tofu or mushrooms along with the paste in a saucepan until golden brown.
2. Add coconut milk and cook on medium heat for 20 minutes.
3. Add toasted coconut and cook for another 15 minutes until ingredients are tender.
4. Garnish with fresh coriander and chilli.
Serve decadently over steamed rice. Devour immediately!
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Tomatoes, onion, Australian canola oil (GMO free), fresh roasted spices, water, lemongrass, radish, garlic, galangal, ginger, salt, vinegar, tamarind, pandan, kaffir lime, raw sugar.
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When prepared
Servings per packet: 8
Serving size: 30 gramsNUTRITION INFORMATION
Servings per package:
8
Serving size:
30
g
Average
Quantity per
ServingAverage
Quantity per
100 gEnergy
262
kJ
874
kJ
Protein
0.7
g
2.5
g
Fat, total
5.4
g
18.1
g
- saturated
0.4
g
1.3
g
Carbohydrate
2.7
g
9
g
- sugars
1.2
g
4.1
g
Sodium
193
mg
644
mg
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Marinade your protein or vegetables for a Malaysian twist or stir through some coconut yoghurt for an excellent dressing over grilled meat and vegetables. This fragrant curry can be cooked in the pressure cooker or slow cooker for delicious results. Add desiccated coconut to thicken the curry or ground almonds or cashews for a hit of protein.
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Sambal Vegan
$8.50
Natural | Gluten Free | Vegan | Australian made
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A popular and iconic condiment in South East Asia, sambal is a moreish hot sauce made from spices, herbs, and aromatics and will give all your meals a flavour boost! Loaded with fresh chillies, tamarind and radish, this delicious vegan sambal will become your pantry staple.
Make this the perfect side to your Nasi Lemak. Excellent dolloped as a side to any meal, added to stir-frys, marinades and curries for a chilli flavour pop. Cook with coconut milk for a Sri Lankan twist or smear on pizzas, wraps or burgers.
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Sambal Curry Recipe
Ingredients needed:
1 jar SAMBAL CURRY PASTE
1kg of your choice of protein, tofu or boiled eggs
1 can (400ml) of diced tomatoes
1 tsp of fish sauce or soy sauce (optional)
A handful of fresh coriander
Lime to garnish
Method:
1. Sauté protein, tofu or eggs along with the paste in a saucepan until golden brown.
2. Add can tomatoes, 1/2 cup of water, fish sauce or soy sauce and cook on medium heat for 15 minutes until ingredients are cooked to perfection.
3. Garnish with handfuls of fresh coriander and a squeeze of lime.
Serve decadently over steamed rice or roti. Chilli lovers can celebrate with this spicy boost!
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Water, onion, raw sugar, Australian canola oil (GMO-free), whole chillies, radish, vinegar, tamarind, salt.
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When prepared
Servings per packet: 8
Serving size: 30 gramsNUTRITION INFORMATION
Servings per package:
8
Serving size:
30
g
Average
Quantity per
ServingAverage
Quantity per
100 gEnergy
234
kJ
779
kJ
Protein
0.3
g
1
g
Fat, total
3.4
g
11.5
g
- saturated
0.2
g
0.8
g
Carbohydrate
5.8
g
19.4
g
- sugars
5.7
g
19.1
g
Sodium
99
mg
329
mg
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Make this the perfect side to your Nasi Lemak. Excellent dolloped as a side to any meal, added to stir-frys, marinades and curries for a chilli flavour pop. Cook with coconut milk for a Sri Lankan twist or smear on pizzas, wraps or burgers. Add into your spaghetti or marinara for an extra spicy Italian dish. Mix with coconut yoghurt to make a punchy salad dressing.
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Nasi Goreng Balinese
$8.50
Natural | Gluten Free | Vegan | Australian made
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Bring a taste of island life into your home with our exotic Nasi Goreng Balinese and be transported to paradise in minutes. This stuff is the real deal street food you’ve been craving.
Add a few tablespoons of our paste to your favourite noodles or stir-fry with protein or vegetables to create a fresh tasty dish. Mix paste with coconut cream to use as a marinade on tofu and vegetable skewers. Viola! Meal in minutes.
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Nasi Goreng Balinese Curry Recipe
Ingredients needed:
1 jar NASI GORENG BALINESE PASTE
500g of your choice of protein, tofu or vegetables
4 cups of cooked rice
2 tbsp of kecap manis (sweet soy sauce)
A handful of fried shallots
A handful of fresh coriander
Chilli to garnish
Method:
1. Stir-fry protein or vegetables along with the paste in a wok or large frying pan.
2. Add cooked rice and kecap manis.
3. Cook for 10-15 minutes until rice is evenly coated and cooked throughout.
4. Top rice with a fried egg (optional) and garnish with fried shallots, chilli and coriander.
Spice up with flavours of Bali island paradise in your home.
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Onion, tomatoes, Australian canola oil (GMO-free), lemongrass, water, garlic, fresh roasted spices, radish, raw sugar, vinegar, ginger, salt.
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When prepared
Servings per packet: 8
Serving size: 30 gramsNUTRITION INFORMATION
Servings per package:
8
Serving size:
30
g
Average
Quantity per
ServingAverage
Quantity per
100 gEnergy
265
kJ
883
kJ
Protein
0.6
g
2.1
g
Fat, total
5.1
g
17.1
g
- saturated
0.4
g
1.3
g
Carbohydrate
3.6
g
11.9
g
- sugars
1.9
g
6.4
g
Sodium
153
mg
509
mg
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Stir fry with fresh Asian greens such as bok choy and gai lan and lash over sesame oil and soy sauce for an easy side dish.
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Thai Red Curry
$8.50
Natural | Gluten Free | Vegan | Australian made
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Bronze medal winner at the Royal Agricultural Society WA and Victoria Food Awards, our Thai Red Curry paste is ready to add spiciness into your next delicious meals.
Our Thai Red Curry is an aromatic blend of herbs and spices - garlic, shallots, galangal, coriander, ginger, kaffir lime, cumin, peppercorns and lemongrass.
Add coconut milk, favourite protein - seafood, beef, chicken, duck or tofu - and desired vegetables, we recommend broccoli or potatoes - to transform your everyday dish into a meal out of the kitchens of Thailand.
Special hint: for something even more authentic and delicious, try adding lychees into your Thai red curry dish. Divine!
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Thai Red Curry Recipe
Ingredients needed:
1 jar THAI RED CURRY PASTE
1 kg of your choice of protein, tofu or vegetables
1 can (400ml) of coconut milk
1 tbsp of fish sauce or soy sauce
1 fresh lime
A handful of fresh basil
Coriander to garnish
Method:
1. Sauté protein, tofu or vegetables along with the paste in a saucepan until golden brown.
2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce.
3. Cook over medium heat for 15 minutes until ingredients are cooked to perfection.
4. Garnish with handfuls of basil, coriander and a squeeze of fresh lime.
5. Serve generously over steamed rice or your favourite noodles.
Let the tantalizing flavours of the tropics dance in your mouth. Thailand awaits you...
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Onion, tomatoes, Australian canola oil (GMO-free), lemongrass, water, fresh roasted spices, garlic, vinegar, raw sugar, salt, galangal, ginger, kaffir lime.
Product does not contain shellfish or fish sauce. -
When prepared
Servings per packet: 8
Serving size: 28.75gramsNUTRITION INFORMATION
Servings per package:
8
Serving size:
28.75
g
Average
Quantity per
ServingAverage
Quantity per
100 gEnergy
289
kJ
1010
kJ
Protein
0.8
g
2.8
g
Fat, total
5.5
g
19
g
- saturated
0.4
g
1.4
g
Carbohydrate
3.8
g
13.4
g
- sugars
2.2
g
7.8
g
Sodium
249
mg
867
mg
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Thai Red Curry Laksa: transform this dish into a laksa bowl with the addition of coconut milk, stock of preference along with your favourite seafood, tofu, veggies, bean sprouts, noodles and garnishing of fresh lime, mint and coriander leaves.
Add dollops of this paste to your next pumpkin soup with coconut milk, to add an exotic Thailicious twist.
Vegan option: Replace meat with tofu, broccoli and veggies.
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Thai Green Curry
$8.50
Natural | Gluten Free | Vegan | Australian made
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Our award winning Thai Green Curry (Silver medals at the Royal Agricultural Society WA and Victoria Food Awards) is ready to spice up your kitchen.
Fresh Australian basil, coriander and tomatoes are slow cooked together with the zingy flavours of lemongrass, galangal, kaffir lime and freshly roasted spices to create our authentic, fresh and delicious Thai green curry.
Use Turban Chopsticks Thai Green Curry paste to make a curry in minutes, to marinade your choice of meat, seafood or tofu for the BBQ, to serve up a healthy and yummy stir fry or to add a flavour pop to your dishes.
Try it today to find out why our Thai Green Curry paste is the top seller in the Turban Chopsticks range and an all-time family favourite.
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Thai Green Curry Recipe
Ingredients needed:
1 jar THAI GREEN CURRY PASTE
1 kg of your choice of protein, tofu or vegetables
1 can (400ml) of coconut milk
1 tbsp of fish sauce or soy sauce
1 fresh lime
A handful of fresh basil
Coriander to garnish
Method:
1.Sauté protein or vegetables along with the paste in a saucepan until golden brown.
2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce.
3. Cook over medium heat for 15 minutes until ingredients are cooked to perfection.
4. Garnish with a squeeze of fresh lime, handfuls of basil and coriander.
Serve decadently over steamed rice or your favourite noodles. A paradise in Thailand awaits you...
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Onion, tomatoes, Australian canola oil (GMO-free), water, lemongrass, raw sugar, fresh roasted spices, garlic, galangal, basil, coriander, vinegar, kaffir lime.
Product does not contain shellfish or fish sauce. -
When prepared
Servings per packet: 8
Serving size: 30 gramsNUTRITION INFORMATION
Servings per package:
8
Serving size:
30
g
Average
Quantity per
ServingAverage
Quantity per
100 gEnergy
359
kJ
1200
kJ
Protein
1.3
g
4.5
g
Fat, total
5.6
g
18.7
g
- saturated
0.4
g
1.4
g
Carbohydrate
7
g
23.2
g
- sugars
4.1
g
13.8
g
Sodium
233
mg
778
mg
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Add a few tablespoons of our paste to your favourite noodles or stir-fry to create a fresh tasty dish. Mix paste with coconut yoghurt for a delicious dip to be drizzled over grilled prawns or vegetables.
Add a dollop of coconut oil and fresh spinach for a decadently green curry.
Add a few dollops to your next stir fry for a thalicious flavour boost.
Vegan option: Substitute meat for tofu and veggies. Eggplant, corn, capsicum, snow peas, broccoli, cauliflower are great vegetable additions to this curry. Add the veggies in varying times, to create different texture profiles in your curry.
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Butter Chicken
$8.50
Natural | Gluten Free | Vegan | Australian made
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Our award decorated Butter Chicken sauce - Bronze medals from the Royal Agricultural Society WA and Victoria Food Awards - is waiting to open an authentic dining experience with one of India’s famous dish - in your homes!
A delicious mildly spiced curry, our Butter Chicken paste is filled with plump ripe Australian tomatoes and onions, slow cooked together with freshly roasted spices.
Mix it together with butter and cream to create a rich curry hailing exotic flavours of Northern India and the warmth of a tandoor. Add some Briyani rice, dahl and naan bread to create the perfect family feast.
Our Butter Chicken promise? A crowd pleasing curry dish that will have everyone coming back for seconds. -
Butter Chicken Recipe
Ingredients needed:
1 jar BUTTER CHICKEN CURRY PASTE
1 kg of chicken, plant-based protein or vegetables
1 can (400ml) diced tomatoes
1 cup of fresh thickened cream or coconut cream
1 tbsp tomato paste
1 tbsp of butter
A handful of Fresh coriander
Whole nuts to garnish
Method:
1. Sauté protein or vegetables along with the paste until golden brown.
2. Add tomatoes, cream, tomato paste and butter and cook over medium heat for further 20 minutes until ingredients are cooked, tender and sauce thickened.
3. Garnish with fresh coriander and handfuls of whole nuts.
4. Serve hot over steamed rice or with some tasty garlicky naan bread.
Even your Indian friends will be impressed!
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Onion, tomatoes, Australian canola oil (GMO-free), water, garlic, tomato paste, fresh roasted spices, salt, vinegar, ginger, raw sugar.
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When prepared
Servings per packet: 8
Serving size: 30 gramsNUTRITION INFORMATION
Servings per package:
8
Serving size:
30
g
Average
Quantity per
ServingAverage
Quantity per
100 gEnergy
254
kJ
845
kJ
Protein
0.8
g
2.5
g
Fat, total
5
g
16.6
g
- saturated
0.4
g
1.2
g
Carbohydrate
2.8
g
9.4
g
- sugars
2
g
6.6
g
Sodium
246
mg
818
mg
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Butter Chicken Roast- add all the ingredients into a roasting pan with potatoes, chickpeas and vegetables for a one pan oven-roast. Excellent served with roti wraps, salad and yogurt raita.
Vegan option: Replace chicken for chickpeas, mushroom, eggplant or veggies for a hearty Indian curry.
Dairy free option: substitute butter and fresh cream for coconut oil and coconut cream.Add tablespoons of the paste to your favourite meatball/kofta recipe for juicy results. Mix paste with yoghurt and tomato paste to create a delicious tandoori marinade for your favourite ingredients. Slow cooker, oven and very kid friendly...
Satay Peanuts
$8.50
Natural | Gluten Free | Vegan | Dairy Free | Australian made
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Bronze medal recipients at the Royal Agricultural Society WA and Victoria Food Awards, our all time favourite of Satay Peanuts sauce is handmade in Australia with fresh, local ingredients and premium imported spices.
The beautiful spices and herbs of galangal, garlic, lemongrass, tamarind - are mixed with quality peanuts to create an absolutely divine creamy satay sauce.
Use our Satay Peanuts to add a magnificent zing to your stir fry veggies with any meat or tofu, as a dipping sauce for the famous street food, satay chicken sticks or a marinade for your BBQ, grilled or baked deliciousness.
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Satay Peanut Curry Recipe
Ingredients needed:
1 jar SATAY PEANUTS CURRY PASTE
1 Kg of your choice of protein or vegetables
1 onion
1 can (400ml) of coconut cream
Chilli (optional)
A handful of coriander
Lime to garnish
Method:
1. Heat oil in a pan over medium heat, add onion and cook until soft and lightly golden.
2. Add protein or vegetables and shimmer for 5 minutes.
3. Reduce heat to low flame, add curry paste and chilli along with coconut cream, still well.
4. Stir for 5-10 minutes until sauce is thick; or until the protein or vegetables are tender.
5. Garnish with coriander and a squeeze of lemon juice.
Peanut butter lovers, we got you covered.
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Onion, tomatoes, Australian canola oil (GMO free), raw sugar, peanuts (17%), lemongrass, vinegar, fresh roasted spices, ginger, salt.
Contains: Peanuts.
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When prepared
Servings per packet: 8
Serving size: 30 gramsNUTRITION INFORMATION
Servings per package:
8
Serving size:
30
g
Average
Quantity per
ServingAverage
Quantity per
100 gEnergy
460
kJ
1530
kJ
Protein
2
g
6.6
g
Fat, total
8.2
g
27.2
g
- saturated
0.8
g
2.8
g
Carbohydrate
6.9
g
22.9
g
- sugars
5.5
g
18.4
g
Sodium
160
mg
533
mg
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Add on absolutely anything. Pizzas, wraps, burgers or your favourite cheese toastie. Excellent served on grilled chicken satays, BBQ meats or tofu skewers. This sauce is excellent as a marinade or stir-fry with meat, vegetables or noodles. Mix with 1 cup of yoghurt or coconut yoghurt for a delicious dip or salad dressing. The perfect sauce for a delicious gado gado salad. Moreish on its own or dolloped on top of absolutely anything you desire!
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THE TC WORKS
$199.00
Natural | Gluten Free | Vegan | Plant Based | Australian made
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This ones for our number 1 fans. Filled with every single product from our collection of Indian and Asian foods. A total of 28 products including a rice kits, dahl kits, little bites, curry pastes and chutneys. All our products are natural, vegan and gluten free to keep tummies happy and healthy. Gift to your friends and family this festive season. Locally made with love in Perth, Australia.
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Pack Includes -
- Royal Festival Briyani Rice x 1
- Tropical Thai Coconut Rice x 1
- Majestic Almond and Cumin Pilaf Rice x 1
- Jewelled Mung Dahl x 1
- South Indian Spiced Tomato Dahl x 1
- Green Pea Dahl x 1
- Bombay Burgers x 1
- Onion Bhaji x 1
- Potato Ricotta Balls x 1
- Coconut Lentil Fritters x 1
- Satay Peanuts x 1
- Nasi Goreng Balinese x 1
- Butter Chicken x 1
- Laksa Vegan x 1
- Thai Green Curry x 1
- Thai Red Curry x 1
- Yellow Curry x 1
- Rendang Curry x 1
- Korma Curry x 1
- Sambal Vegan x 1
- Tomato Chutney x 1
- Apple Chilli Jam x 1
- Onion Pepper Chutney x 1
- Chilli Jam x 1
- Mango Chutney x 1
- Eggplant Chutney x 1
- Cauliflower Chutney x 1
- Kale and Mint Chutney x 1
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See individual products click here
The Curry Collection
$75.00
Natural | Gluten Free | Vegan | Plant Based | Australian Made-
CURRY LOVERS rejoice! This one's for you.
Dip, curry, sauce, dressing, marinade, wok-fry and flavour boost.
There's something for everyone with lots of kid friendly options to keep little tummies healthy and happy.
All products are made with natural ingredients and completely plant based and gluten free, made from the freshest produce from local Australian farmers.
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If you would like your own custom selection of 10 curry pastes, please write your flavours in the Notes section at checkout.
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The CURRY COLLECTION includes 10 vegan curry pastes including -
- 1 x Nasi Goreng Balinese
- 1 x Yellow Curry
- 1 x Vegan Laksa
- 1 x Sambal Vegan
- 1 x Rendang Curry
- 1 x Korma Curry
- 1 x Butter Chicken
- 1 x Thai Green Curry
- 1 x Thai Red Curry
- 1 x Satay Peanuts
Nasi Goreng:
Tomatoes, onion, Australian canola oil (GMO free), lemongrass, water, radish, garlic, raw sugar, vinegar, salt, ginger, black pepper, turmeric powder and chillies.
Yellow Curry:
Tomatoes, Australian canola oil (GMO free), onion, lemongrass, water, galangal, garlic, raw sugar, salt, fresh roasted spices, coriander, chillies, ginger, pandan, vinegar, black pepper, kaffir lime and turmeric.
Laksa:
Tomatoes, Australian canola oil (GMO free), onion, lemongrass, water, garlic, radish, galangal, ginger, salt, raw sugar, chillies, vinegar and turmeric powder.
Sambal:
Onion, water, Australian canola oil (GMO free), raw sugar, chillies, vinegar, radish, salt and tamarind.
Rendang Curry:
Tomatoes, Australian canola oil (GMO free), onion, water, lemongrass, radish, garlic, chillies, galangal, ginger, salt, black pepper, fresh roasted spices, tamarind, kaffir lime, pandan, turmeric powder and raw sugar.
Korma Curry:
Tomatoes, onion, Australian canola oil (GMO free), water, garlic, salt, ginger, raw sugar, vinegar, fresh roasted spices, coriander, turmeric powder, paprika, chillies and black pepper.
Thai Red Curry:
Onion, tomatoes, Australian canola oil (GMO free), lemongrass, water, garlic, raw sugar, galangal, salt, ginger, chillies, paprika, fresh roasted spices, turmeric powder, black pepper, kaffir lime and vinegar.
Thai Green Curry:
Onion, tomatoes, Australian canola oil (GMO free), water, lemongrass, raw sugar, garlic, galangal, coriander, basil, salt, fresh roasted spices, black pepper, turmeric powder, vinegar, kaffir lime and chillies.
Butter Chicken:
Onion, tomatoes, Australian canola oil (GMO free), water, garlic, raw sugar, salt, ginger, turmeric powder, fresh roasted spices, vinegar, chillies and black pepper.
Satay Peanuts:
Onion, tomatoes, Australian canola oil (GMO free), raw sugar, peanuts 17%, lemongrass, ginger, salt, fresh roasted spices, turmeric powder, vinegar and chillies.
Mini Bombay Burgers
$9.00
Natural | Gluten Free | Vegan | Australian made
-
The rich flavours of India are waiting for you through our Mini Bombay Burgers meal kit.
Made with chickpea, tapioca, maize, rice and potato flours, and mixed with red lentils, spices of garlic, salt, black pepper, chilli, your everyday burgers are made extra unique, special and tasty with our Mini Bombay burgers.
Shallow fry our mix to create light and fluffy mini burgers that you can slide into brioches or mini hamburger buns and rolls, top with all your favourite burger toppings. For a healthier alternative, you can also brush with preferred oil and bake in oven then serve as a patty with a side salad.
- INGREDIENTS
• Turban Chopsticks Mini Bombay Burgers Kit
• 3 cups of grated vegetables ie. pumpkin, beetroot, carrot, brocolli, cauliflower
• 1 large onion, finely diced
• preferred oil for frying
EASY STEPS
1. MIX dry packet ingredients with 1 cup of HOT water and stir well. Add onion and
vegetables.. Ensure that everything is well combined.
2. PORTION Divide mix into 12 portions and roll into roundish patties.
3. FRY Heat large fry pan with oil, on a low to medium flame. When hot, add the
patties to the pan and cook for 3-4 minutes each side, until it is cooked through and
golden brown.
4. SERVE immediately on your burger bun, with large dollops of your favourite
chutney, yoghurt raita and YUMMY salad ingredients. Bombay Blissing! -
Tapioca flour, maize flour, potato flour, rice flour, vegetable gums (460), raising agents (500, 575)], chickpea flour, lupin flakes, spices.
Contains Lupin
-
When prepared
Servings per packet: 12
Cals p/serve: 139 calories
Serving size: 100 gramsAverage Qty p/serve Average Qty p/serve Energy 580kj 580kj Protein 10.9g 10.9g Fat, total 5.9g 5.9g - Saturated 1.2g 1.2g Carbohydrate 9.5g 9.5g Sugars 1.1g 1.1g Sodium 132mg 132mg -
Burger mixture should be moist. Add a little water, if necessary. Suggestions for grated veggies include pumpkin, zucchini, sweet potato, corn, carrot. Replace mince for mashed chickpeas/ beans, paneer or tofu for a vego booster!
Onion Bhaji Mix
$9.00
Natural | Gluten Free | Vegan | Australian made
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Who doesn’t love onion bhajis that are so ridiculously moreish that, before you know it, you would have eaten half a dozen?
Our onion bhaji little bites are made with chickpea and potato, and spices of garlic, salt, black pepper, red lentils and chilli to create spiced onion fritter balls that would make anyone in your household crave more and more of this crisp and tantalising snack or entree!
Go on, indulge in a golden onion bhaji, or two, three, four, five ….
- INGREDIENTS
• 1 Turban Chopsticks Onion Bhaji Mix
• 3 extra large onions (or chopped spring onion), finely sliced
• 4 tablespoons fresh coriander leaves and stems, finely chopped
• 1 fresh chilli, seeded and roughly chopped (optional)
• Preferred oil for frying
EASY STEPS
1. PREHEAT Heat as much or as little oil in fry pan, ready for frying.
2. MIX dry packet ingredients with ¾ cup of water and stir well. Add sliced onions, coriander and chilli to the batter. Squish the onions and ingredients all together, until everything is well combined and moist.
3. FRY Loosely, drop spoonfuls of the mixture into medium-hot oil and fry until
golden brown and crisp for 2-3 minutes each side. They should puff slightly into
roundish golden balls. DO NOT overcrowd pan when deep frying, as they will stick together.
4. SERVE Drain well. Serve immediately with a sprinkling of salt (optional), a
squeeze of fresh lemon juice or with your favourite chutney, relish or raita! -
Tapioca flour, maize flour, potato flour, rice flour, vegetable gums (460), raising agents (500, 575), spices, salt, red lentil, garlic, nigella seeds.
-
When prepared
Servings per packet: 35
Cals p/serve: 35 calories
Serving size: 30 gramsQty p/serve Qty p/100g Energy 148kj 495kj Protein 0.9g 3.0g Fat, total 1.7g 5.6g - Saturated 0.1g 0.4g Carbohydrate 3.7g 12.4g Sugars 0.8g 2.6g Sodium 53mg 178mg Made in Western Australia from premium imported and local ingredients
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Reheat these onion bhajis by placing them in a warm oven or fry pan for 2-3 minutes until crisp and ready to serve.
Add 1 cup of baby spinach/kale leaves and chopped spring onions for a greenly gorgeous treat.
View full product details
Potato Ricotta Balls
$9.00
Natural | Gluten Free | Vegan | Dairy Free | Australian made
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Another tantalising little bites in our Turban Chopsticks range that are a real hit with kids (and adults alike) is our Potato Ricotta Balls!
Made out of chickpea, potato, rice, tapioca and maize flour combinations, we have added a generous flavouring of Indian spices, a good handful of sweet sultanas and a smashing of roasted cashew nuts, all you need to do is add ricotta cheese or tofu to create snacks that will deliciously melt in your mouth.
Just a word of warning: once they’re out of the fryer and onto plates… they’ll disappear pretty quickly!
- INGREDIENTS
• Turban Chopsticks Mini Bombay Burgers Kit
• 3 cups of grated vegetables ie. pumpkin, beetroot, carrot, brocolli, cauliflower
• 1 large onion, finely diced
• preferred oil for frying
EASY STEPS
1. MIX dry packet ingredients with 1 cup of HOT water and stir well. Add onion and vegetables. Ensure that everything is well combined.
2. PORTION Divide mix into 12 portions and roll into roundish patties.
3. FRY Heat large fry pan with oil, on a low to medium flame. When hot, add the
patties to the pan and cook for 3-4 minutes each side, until it is cooked through and golden brown.
4. SERVE immediately on your burger bun, with large dollops of your favourite
chutney, yoghurt raita and YUMMY salad ingredients. Bombay Blissing! -
Chickpea flour, tapioca flour, maize flour, potato flour, rice flour, vegetable gums (460), raising agents (500, 575), spices, cashews, sultanas, salt.
Contains: Cashews
-
When prepared
Servings per packet: 40
Cals p/serve: 34 calories
Serving size: 37.5 gramsQty p/serve Qty p/100g Energy 271kj 543kj Protein 2.8g 5.5g Fat, total 3.5g 6.9g - Saturated 1.1g 2.2g Carbohydrate 5.2g 10.4g Sugars 1.3g 2.6g Sodium 76mg 152mg Made in Western Australia from premium imported and local ingredients
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Replace ricotta for silken tofu for a vegan alternative. Dust your hands with flour when rolling out the koftas, so its not sticky to work with.
Bake for healthy alternative. Add 1 cup of chopped raw seafood for a sensationally decadent treat!
Lentil Coconut Fritters
$9.00
Natural | Gluten Free | Vegan | Australian made
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Lentils and coconut join forces to be mixed with your favourite seafood or grated veggies to create little bites that will delight friends, family and guests!
Made out of a base of dhal, maize, potato and rice flours, our Lentil Coconut Fritters are made even more delicious with spices, salt, black pepper and chilli.
Mix, quickly shallow fry or bake and serve as fritters with your favourite sauces to bring a happy, satisfied smile in everyone’s tummies!
- INGREDIENTS
- 1 box of Turban Chopsticks Mini Bombay Burger Mix or
Lentil Coconut Fritter Mix
- 2 cups of finely chopped fresh corn, cauliflower or grated zucchini
- 1 large onion, finely diced
- handful of fresh coriander
- preferred oil for frying
EASY STEPS
1. Mix dry packet ingredients with 1 cup of hot water.
2. Add onion, coriander and vegetables.
3. Heat fry pan or deep fryer with oil. Dollop spoonfuls of the mixture into pan, until golden brown on both sides.
4. Serve immediately with your favourite chutney, raita or salad. -
Tapioca flour, maize flour, potato flour, rice flour, vegetable gums (460), raising agents (500, 575)], urad dahl (41%), coconut shredded (5%), spices, salt.
-
When prepared
Servings per packet: 40
Cals p/serve: 34 calories
Serving size: 37.5 gramsNUTRITION INFORMATION
Servings per package:
40
Serving size:
37.5
g
Average
Quantity per
ServingAverage
Quantity per
100 gEnergy
592
kJ
1580
kJ
Protein
4.2
g
11.3
g
Fat, total
1.8
g
4.8
g
- saturated
1.2
g
3.1
g
Carbohydrate
26.2
g
70
g
- sugars
0.2
g
0.5
g
Sodium
351
mg
936
mg
Made in Western Australia from premium imported and local ingredients
-
Replace seafood with fresh corn kernels for a crispy corn fritter. Make the mix in advance, refrigerate and use when needed. Excellent on the barbecue. Replace water with coconut milk, for an extra indulgent treat.
Tropical Thai Coconut Rice
$8.50
Natural | Gluten Free | Vegan | Nut Free | Australian made
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Make your way to South-East Asia, specifically Thailand, with our Tropical Thai Coconut Rice - ready to be cooked in one pot for the whole family or group of friends and loved ones to share.
Consisting of fragrant jasmine rice filled with slivers of coconut and tropical pineapple pieces, cook our Tropical Thai Coconut Rice with creamy coconut milk, to create a meal that everyone will love and convert any fussy little eater.
Or, create a full meal with chicken sticks covered with our Satay Peanuts, a green or red curry dish or even simple vegetable and tofu stir fry to enjoy all time South East Asian flavours.
- Coming Soon
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Jasmine rice (77%), tropical pineapple pieces (10%) [pineapple, sugar, citric acid, preservative (220)], coconut shredded (6%), spices, salt, red lentils.
Made in Western Australia from premium imported and local ingredients
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When prepared
Servings per packet: 4
Serving size: 200 gramsQty p/serve Qty p/100g Energy 1300j 653kj Protein 5.2g 2.6g Fat, total 9.9g 4.9g - Saturated 8.2g 4.1g Carbohydrate 48.7g 24.3g Sugars 6.0g 3.0g Sodium 591mg 296mg -
Place all ingredients in a rice cooker, for a perfectly cooked rice dish. Replace vegetables with 2 cups of fresh pineapple pieces and fresh coconut flesh for a mouthwatering, juicy rice dish. Stir dish regulary as rice tends to stick to pot base.
South Indian Spiced Tomato Dahl
$8.50
Natural | Gluten Free | Vegan | Nut Free | Australian made
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Be transformed to the South of India and get spicy with our South Indian Spiced Tomato Dhal.
A favourite and filling dish for many families and food lovers, our Tomato Dhal mixes Australian red split lentils with spices - chillies, garlic, black pepper, bay leaves and more - to add a little pleasant heat for your tastebuds.
Create a hearty, tangy and spicy lentil curry cooked with lots of red ripe tomatoes with our Spiced Tomato Dhal meal kit, add your favourite meat and/or vegetables, or one of our little bites (try it with the Potato Ricotta balls for a match made in heaven) for a truly unforgettable meal.
- INGREDIENTS
• 1 box Turban Chopsticks South Indian Spiced Tomato Dahl Kit
• 3 cups of mixed veg
• 1 onion (diced)
• 1 can tomatoes (chopped)
• 1 can coconut milk
• 2 tbsp preferred oil
• 3 cups of water
EASY STEPS
1) RINSE red lentils in a sieve under cold water for 30 seconds. Drain well.
2) SAUTE onions and spiced mix in oil for 2 - 3 minutes over low heat.
3) ADD lentils, 3 cups of water, can tomatoes, vegetables and coconut milk and
cook over medium heat for 15 minutes until cooked.
4) GARNISH with a squeeze of lime, fresh coriander and dollops of yoghurt. -
Australian split red lentils (86%), salt, spices, cumin, tomato powder (2%), garlic, bay leaves.
NO ARTIFICAL COLOURS, FLAVOURS, PRESERVATIVES OR MSG ADDED
-
When prepared
Servings per packet: 4
Serving size: 300 gramsQty p/serve Qty p/serve Energy 651kjj 320kj Protein 12.0g 4.0g Fat, total 1.6g 0.5g - Saturated 0.2g 0.1g Carbohydrate 19.1g 6.4g Sugars 2.6g 0.9g Sodium 700mg 233mg Made in Western Australia from premium imported and local ingredients
-
Always cook spices over low heat, so you do not burn the aromatic flavours. Lentils cook very quickly in this dish, stir regularly. Replace 1 cup of water with coconut cream for extra creaminess.
Royal Festival Briyani Rice
$8.50
Natural | Gluten Free | Vegan | Dairy Free | Australian made
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Get ready to be transformed to the aromas, taste and flavours of real India with our best selling Royal Festival Briyani.
Made with herbs and spices - including fried shallots, cassia stick, bay leaves, salt and more - and mixed with plump Australian sultanas, roasted cashews and shallots, our Briyani meal kit is a perfect dish to have on its own or mixed with your favourite meat, vegetables or eggs.
Simply empty all ingredients into one pot to create a wonderful meal or side dish, and enjoy the aromatic flavours of India in the setting of your family and home dining.
- INGREDIENTS
• 1 box Turban Chopsticks Royal Festival Briyani Rice Kit
• 300g preferred protein OR vegetables
• 2 tablespoons of preferred oil or coconut ghee, indian ghee
EASY STEPS
1. RINSE rice in a sieve under cold water for 30 seconds. Drain well.
2. HEAT saucepan over LOW heat. Add oil or ghee, protein or vegetables. Sauté for 2 minutes until par-cooked with lid on. Add enclosed packet of cashews, sultanas, shallots and packet of spices. Sauté for 30 seconds.
3. ADD washed rice and 2 cups of cold water to the saucepan. Stir well. Bring dish
to boil. Cook for 15 minutes over low heat with lid on. Do not stir.
4. SERVE Remove from heat when rice is cooked and fluffy. Rest for 5 minutes
before serving. Garnish with fried curry leaves and dollops of natural yogurt and
enjoy immediately! FEAST AWAY! -
Basmati rice (68%), Australian natural sultanas, roasted cashews, fried shallots (shallot, corn flour, vegetable oil), cassia stick, spices, salt, red lentil, bay leaves.
Contains Cashews
NO ARTIFICAL COLOURS, FLAVOURS, PRESERVATIVES OR MSG ADDED
-
When prepared
Servings per packet: 4
Serving size: 200 gramsQty p/serve Qty p/100g Energy 898kj 449kj Protein 4.2g 2.1g Fat, total 3.8g 1.9g - Saturated 0.6g 0.3g Carbohydrate 39.0g 19.5g Sugars 5.6g 2.8g Sodium 410mg 205mg -
Do not stir rice when cooked, as rice grains will break. Cook spices over low heat as they can burn easily. Have all ingredients prepared and ready for cooking. Add fresh chilli for an extra kick!
Creamy Green Pea Dahl
$8.50
Natural | Gluten Free | Vegan | Nut Free | Australian made
-
We’re out to prove that that green peas are enough to spice up your meal, your kitchen and home dining.
Australian green split peas are mixed with plenty of herbs and spices - garlic, salt, mild paprika, turmeric - that can be all cooked into one pot with coconut milk or fresh cream to create a mildly spices, green lentil curry that would leave you wanting for more.
Serve as a hearty dish on its own or as a side dish with your favourite grilled or BBQ meats, tofu or vegetables.
Yumminess in green peas coming right up!
- INGREDIENTS
• 1 box Turban Chopsticks Green Pea Dahl Kit
• 2 cups of diced vegetables (broccoli, kale and silverbeet) OR 300g protein
• 1 onion diced
• 2 tablespoons preferred oil or (coconut ghee, indian ghee)
• 1 1⁄2 cups coconut milk
EASY STEPS
1) RINSE green split peas in a sieve under cold water for 30 seconds. Drain well.
2) HEAT saucepan over low heat. Add oil/ghee, spices and onion, sauté until golden brown. Add either protein or vegetables, sauté for 2 minutes.
3) ADD rinsed green split peas to saucepan, with 2 1⁄2 cups of cold water and
coconut milk. Bring dish to boil on high and cook for 15 minutes.
4) COOK for a further 30 minutes over medium heat with lid on. Stir occasionally,
until everything is cooked and lentils are soft and thick.
-
Australian green split peas (91%), spices, coriander, salt, garlic
NO ARTIFICIAL COLOURS, FLAVOURS, PRESERVATIVES OR MSG ADDED
-
When prepared
Servings per packet: 4
Serving size: 300 gramsQtyp/serve
Qtyp/100g
Energy 1520kj 507kj Protein 14.6g 4.8g Fat, total 19.1g 6.4g - Saturated 15.6g 5.2g Carbohydrate 29.6g 9.9g Sugars 5.1g 1.7g Sodium 455mg 152mg Made in Western Australia from premium imported and local ingredients
-
Seafood requires shorter cooking time. Add towards the end of the cooking process to avoid over-cooking. Blitz dish in a blender for a silky curry sauce. Add extra cream towards the end to serve.
Majestic Almond Cumin Pilaf Rice
$8.50
Natural | Gluten Free | Vegan | Dairy Free | Australian made
-
Open our packet of basmati rice, almond flakes, garlic flakes, spices, red lentils, black pepper, salt, cumin seeds and garlic - for a majestic experience in your kitchens!
Cook our Majestic Almond Pilaf Rice with dollops of butter and stock of your choice to create a delicious meal as is, or partner with your favourite meat, vegetable or tofu for a fully majestic dining.
- INGREDIENTS
• 1 Turban Chopsticks Majestic Almond Cumin Pilaf Rice
• 300g preferred protein or vegetables
• 2 cups of fresh salad ingredients (spinach, rocket, cucumber and capsicums)
• 2 cups chicken or vegetable stock
• 1 onion diced
• 1 tablespoon preferred oil or butter
EASY STEPS
1. RINSE rice in a sieve under cold water for 30 seconds. Drain well.
2. HEAT saucepan over low heat. Add oil and onion, sauté for 1 minute. Add
protein and sauté for 2 minutes. Add enclosed packet of spices and packet of garlic and almond mix, sauté for 30 seconds or until golden brown.
3. ADD washed rice and 2 cups of stock. Stir well.
4. COOK for 15 minutes over low heat with lid on. Do not stir.
Dish is ready when rice is cooked, soft and fluffy and liquid is absorbed.
5. SERVE by cooling rice down and mixing through fresh salad ingredients. Top with fresh herbs such as coriander, dill or mint. -
Basmati rice (86%), almond flakes (7%), garlic flakes, spices, cumin seeds (1%), salt, red lentils.
Contains Almonds
-
When prepared
Servings per packet: 4
Serving size: 150 gramsQty p/serve Qty p/100g Energy 480kj 320kj Protein 2.8g 1.9g Fat, total 2.2g 1.4g - Saturated 0.2g 0.2g Carbohydrate 20.6g 13.7g Sugars 0.5g 0.4g Sodium 579mg 386mg Made in Western Australia from premium imported and local ingredients
-
Excellent served with bbq meats (sausages, grilled steak, lamb, pork) or with a warm, hearty curry. Great as a cold rice salad served with grilled seafood, salad leaves and a squeeze of fresh lime.
Jewelled Mung Dahl
$8.50
Natural | Gluten Free | Vegan | Nut Free | Australian made
-
Australian yellow split mung beans are mixed with spices - black pepper, salt, cumin seeds and garlic - and yellow lentils to bring you a jewel of India’s dish!
Our Jewelled Mung Dhal is a one pot wonder that will result in a mildly spiced creamy lentil curry. Nourish the body, mind and soul with this nutritious dish.
Delicious, hearty and filling on its own, we can also recommend having the Mung Dhal as the jewel finish to your overall meals of grilled, fried or BBQ meats, vegetables or tofu.
- INGREDIENTS
• 1 box Turban Chopsticks Jewelled Mung Dahl Kit
• 2 cups fresh leafy greens i.e spinach, kale, silverbeet
• 1 cup diced vegetables ie. pumpkin, sweet potato, carrot
• 1 onion diced
• 2 tbsp preferred oil
EASY STEPS
1) RINSE yellow mung beans in sieve under cold water for 30 seconds. Drain well.
2) HEAT saucepan over low heat. Add oil and onion, sauté until golden brown. Add diced vegetables, saute for 2 minutes. Add enclosed packet of spices, sauté for 30 seconds.
3) ADD rinsed mung beans to saucepan with 4 cups of cold water.
4) COOK for 25-30 minutes over medium heat with lid on. Stir occasionally.
5) ADD leafy greens and stir well. Greens will collapse and soften.
-
Yellow split mung beans (89%), salt, spices, cumin seeds, garlic, red lentils.
NO ARTIFICAL COLOURS, FLAVOURS, PRESERVATIVES OR MSG ADDED
-
When prepared
Servings per packet: 4
Serving size: 300 gramsQty p/serve Qty p/100g Energy 293kj 98kj Protein 2.8g 0.9g Fat, total 4.1g 1.4g - Saturated 0.4g 0.1g Carbohydrate 4.3g 1.4g Sugars 1.1g 0.4g Sodium 864mg 288mg Made in Western Australia from premium imported and local ingredients
-
Cooking time varies on the desired texture of the lentils you prefer. For extra creaminess cook for a further 5 minutes. Replace veggies with either fish, lamb or chicken for a lentil curry feast.
Wellness Bundle
$99.00
Natural | Gluten Free | Vegan | Australian made
The “Wellness Bundle” is the real mother-load of all gift hampers. Chock-full of the flavours of your dreams and loaded with super spices, this hamper includes 4 of our award winning mouth-watering Curry Pastes, 6 quick and easy Meal Kits and 4 packs of Little Bites to satisfy your spice cravings.
Pack Includes -
- Thai Green Curry Paste
- Thai Red Curry Paste
- Satay Peanuts
- Butter Chicken
- Royal Festival Briyani
- Tropical Thai Coconut Rice
- Majestic Almond Cumin Pilaf Rice
- Jewelled Mung Dahl
- South Indian Spiced Tomato Dahl
- Creamy Green Pea Dahl
- Mini Bombay Burgers
- Onion Bhaji Mix
- Potato Ricotta Balls
- Lentil Coconut Fritters
- See individual products click here
Family Favourites
$75.00
Natural | Gluten Free | Vegan | Australian made
You’ll be spoilt for choice on what to serve at your next family feast with our selection of family favourites. This hamper includes 3 types of rice meals, 2 delicious packs of Small Bites, our healthy and filling Jewelled Mung Dahl and all 4 of our Curry Pastes.
Pack Includes -
- Royal Festival Briyani
- Tropical Thai Coconut Rice
- Majestic Almond Cumin Pilaf Rice
- Onion Bhaji Mix
- Potato Ricotta Balls
- Jewelled Mung Dahl
- Thai Green Curry Paste
- Thai Red Curry Paste
- Satay Peanuts
- Butter Chicken
- See individual products click here
Festive Indian Feast
$50.00
Natural | Gluten Free | Vegan | Australian made
Explore the vibrant palette of Indian cuisine and bring the home of spice into your kitchen. This spicy, colourful hamper brings you all the deliciously traditional authentic flavours from Northern India. This hamper packs a punch with a double dose of delicious Butter Chicken, 2 packs of Little Bites, some of our famous Briyani and Mung Dahl to top it off.
Pack Includes -
- Butter Chicken x2
- Royal Festival Briyani
- Jewelled Mung Dahl
- Mini Bombay Burgers
- Onion Bhaji Mix
- See individual products click here
Naturally Vegan
$50.00
Natural | Gluten Free | Vegan | Australian made
Our special veggie delights for you lovely vegans are both delicious and nutritious to satisfy all of your spice cravings in a matter of minutes. This hamper has a variety of meals. From Tomato Dahl, to Thai Green Curry, Satay, 2 choices of Rice Meal Packs and Lentil Coconut Fritters to serve up as a platter at your next gathering. Just add some grated zucchini and fresh corn to make some delicious nutritious Lentil Coconut Fritters. This is a hamper you don’t want to miss out on
Pack Includes -
- South Indian Spiced Tomato Dahl
- Thai Green Curry Paste
- Lentil Coconut Fritters
- Satay Peanuts
- Royal Festival Briyani
- Tropical Thai Coconut Rice
- See individual products click here
Gift Card
$30.00
Shopping for someone else but not sure what to give them?Give them the gift of choice with a spicy TURBAN CHOPSTICKS gift card. Spice up...
View full product details
Apple Chilli Jam Chutney
$8.50
Natural | Gluten Free | Vegan | Nut Free | Australian made
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An all-time favourite in the chutney range, say hi to our gorgeously sweet Apple Chilli jam, your new bestie and accompaniment to any of your meals.
Farm fresh apples slow cooked together with sugar, spice and a whole lot of love to create a sweet tangy delicious jam.
Dip with crackers, corn chips, onion bhajis, or your favourite snacks. Dollop on wraps, pies, burgers, sandwiches, toasties or lentil patties. Great with kofta bites. Add to chicken, plant protein or tofu and stir-fry with your favourite veggies.
-
Dip with crackers, corn chips, onion bhajis, or your favourite snacks.
Dollop on wraps, pies, burgers, sandwiches, toasties or lentil patties. Great with kofta bites.
Add to chicken, plant protein or tofu and stir-fry with your favourite veggies.
Mix with lemon juice, fish/soy sauce and fresh herbs to make a tangy thai dressing.
Serve with roast veggies, bbqs or serve with lots of cheese...
-
West Australian apples (86%), raw sugar, vinegar, water, garlic and chilli (1%). Ingredients made on a production line that also produces products containing nuts, spices and lentils.
Ingredients made on a production line that also produces products containing nuts, spices and lentils.
-
When prepared
Servings per packet: 6
Serving size: 30.00gramsQty p/serve Qty p/100g Energy 166kj 553kj Protein 0.1g 0.4g Fat, total 0.0g 0.0g - Saturated 0.0g 0.0g Carbohydrate 9.1g 30.3g Sugars 8.9g 29.8g Sodium 1mg 4mg -
Mix with lemon juice, fish/soy sauce and fresh herbs to make a tangy thai dressing. Serve with roast pork, meats and veggies, ham, cold meats, bbq meats or serve with lots of cheese...
View full product details
Cauliflower Chutney
$8.50
Natural | Gluten Free | Vegan | Nut Free | Australian made
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Healthy and hearty. Freshly grown cauliflower, zucchini and celery cooked together with mustard spices to create this wholesome chutney.
A wholesome and attractive chutney loaded with freshly roasted spices with a little crunch and tang. What’s not to love?
Dip with crackers, cheese, corn chips, vegetable sticks, toasties or your favourite snacks.
Dollop on rice, quinoa dishes or pasta. Add to your favourite protein, meat or tofu and stir-fry with veggies.
-
Dip with crackers, cheese, corn chips, vegetable sticks, toasties or your favourite snacks.
Dollop on rice, quinoa dishes or pasta.
Add to your favourite protein, meat or tofu and stir-fry with veggies.
Mix with sour cream and drizzle on salads, wraps and pizzas.
Serve with bbqs, plant protein, ploughmans platter or cheese boards.
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Cauliflower (24%), zucchini, water, celery, onion, raw sugar, vinegar, Australian canola, oil (GMO free), ginger, salt, garlic, freshly roasted spices, chilli and gluten free corn starch.
Ingredients made on a production line that also produces products containing nuts,spices and lentils.
-
When prepared
Servings per packet: 6
Serving size: 30.00 gramsQty p/serve Qty p/100g Energy 117kj 390kj Protein 0.4g 1.4g Fat, total 1.4g 4.6g - Saturated 0.1g 0.3g Carbohydrate 3.1g 10.4g Sugars 2.9g 9.8g Sodium 109mg 363mg -
Mix with sour cream and drizzle on salads, wraps and pizzas. Serve with bbq meats, ham, plant protein, ploughmans platter or cheese boards.
View full product details
Chilli Jam Chutney
$8.50
Natural | Gluten Free | Vegan | Nut Free | Australian made
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It’s getting HOT in here. A Chilli Jam Chutney you can ALWAYS count on to get the party started and add some spice to your meals. Did we mention no nasties?
We have picked plump red tomatoes and slow cooked them with ripe red chillies to create this delicious tantalising spicy jam with a kick.
Dip with chicken wings, potato wedges, fries, corn chips, or your favourite savoury snacks.
Dollop on wraps, pies, burgers, sandwiches, toasties, meatballs, pizzas, koftas or patties. Stir through pastas, cooked grains, rice dishes, stir-fry meals, chilli mussels or scrambled eggs.
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Dip with potato wedges, fries, corn chips, or your favourite savoury snacks.
Dollop on wraps, pies, burgers, sandwiches, toasties, meatballs, pizzas, koftas or patties.
Stir through pastas, cooked grains, rice dishes, stir-fry meals or scrambled eggs.
Mix with sour cream or cream cheese for a sweet chilli twist. Mix with lemon juice for a salad dressing.
Serve with plant protein, tofu or use as a glaze for everything.
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Tomatoes, water, raw sugar, onion, Australian canola oil (GMO free), vinegar, chilli (33%), salt and garlic. Ingredients made on a production line that also produces products containing nuts, spices and lentils.
Ingredients made on a production line that also produces products containing nuts, spices and lentils.
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When prepared
Servings per packet: 6
Serving size: 31.67 gramsQty p/serve Qty p/100g Energy 202kj 639kj Protein 0.4g 1.2g Fat, total 1.76g 5.5g - Saturated 0.1g 0.5g Carbohydrate 7.4g 23.4g Sugars 7.1g 22.4g Sodium 179mg 564mg -
Mix with sour cream or cream cheese for a sweet chilli twist. Mix with lemon juice for a salad dressing. Serve with grazing cheese platter, plant protein, pork, ham, tofu or use as a glaze for everything.
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Eggplant Chutney
$8.50
Natural | Gluten Free | Vegan | Nut Free | Australian made
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The ultimate Indian condiment to your feasts at home. Our delectable Eggplant Chutney is a medley of aromatic spices infused into chunks of eggplant. Absolute brilliance!
We’ve used ripe eggplants sautéd with fragrant Indian spices, slow cooked with tomatoes to create this slightly sweet and spicy chutney.
Dip with crackers, cheese, corn chips, naan breads or your favourite snacks. Dollop on wraps, pizza, pita, pappadums or a rice pilaf. Stir through pastas, cooked grains, rice dishes or stir-fry with your protein of choice.
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Dip with crackers, cheese, corn chips, naan breads or your favourite snacks.
Dollop on wraps, pizza, pita, pappadums or a rice pilaf.
Stir through pastas, cooked grains, rice dishes or stir-fry with your protein of choice.
Mix with yoghurt or sour cream and drizzle on salads or bbq ribs and meats.
Serve with your favourite Indian curry, briyani meal or favourite omelette.
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Fresh tomatoes, eggplant (35%), Australian canola oil (GMO free), onion, vinegar, raw sugar, water, ginger, garlic, salt, freshly roasted spices and chilli.
Ingredients made on a production line that also produces products containing nuts, spices and lentils.
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When prepared
Servings per packet: 6
Serving size: 30.00 gramsQty p/serve Qty p/100g Energy 199kj 664kj Protein 0.5g 1.5g Fat, total 3.8g 12.7g - Saturated 0.3g 1.0g Carbohydrate 2.5g 8.4g Sugars 2.3g 7.8g Sodium 75mg 251mg -
Mix with yoghurt or sour cream and drizzle on salads or bbq ribs and meats. Serve with your favourite Indian curry, briyani meal, favourite omelette or grazing cheese platter.
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Kale and Mint Chutney
$8.50
Natural | Gluten Free | Vegan | Nut Free | Australian made
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A modern twist on the Indian household favourite, our refreshingly cool Kale and Mint Chutney is a dipping sauce material for all your Indian snacks. Can we get a Jai ho!
No frills. No fuss. Just a gorgeously green, chutney filled with locally grown Australian greens with hints of mint, tang and spice.
Toss through a salad, pasta or your favourite rice or grain dish. Dollop on pizzas, wraps, burgers, sandwich or add to soups. Pan-fry with fish, bake with chicken, layered with tofu and grilled veggies. Serve with Indian curries, roast veggies, plant protein, cold meats, bbq meats or grazing cheese platter.
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Toss through a salad, pasta or your favouite rice or grain dish.
Dollop on pizzas, wraps, burgers, sandwich or add to soups.
Pan-fry with fish, bake with chicken, layered with tofu and grilled veggies. Wok-fry with your favourite noodle.
Mix with lemon juice to make a dressing on salads.
Serve with Indian curries, roast veggies, plant protein, bbqs or grazing cheese platter.
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Onion, Australian canola oil (GMO free),water, lentils, kale (11%), mint (10%), coriander, vinegar, raw sugar, lemon, garlic, salt, freshly roasted spices and chilli.
Ingredients made on a production line that also produces products containing nuts, spices and lentils.
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When prepared
Servings per packet: 6
Serving size: 31.67 gramsQty p/serve Qty p/100g Energy 351kj 1110kj Protein 1.4g 4.3g Fat, total 6.6g 20.8g - Saturated 0.5g 1.5g Carbohydrate 4.3g 13.7g Sugars 2.6g 8.3g Sodium 120mg 379mg -
Wok-fry with your favourite noodle. Mix with lemon juice to make a dressing on salads.
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Onion Pepper Chutney
$8.50
Natural | Gluten Free | Vegan | Nut Free | Australian made
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Love a good reliable chutney? You’ll fall head over heels for our Onion Pepper Chutney.
Slow cooked sweetly sticky caramelised onions flavoured with freshly cracked pepper. Crafted to be sensationally sweet, savoury and spicy at the same time. We think we’ve nailed it!
Dip with crackers, cheese, crusty breads or your favourite snacks. Dollop on lamb roasts, chickpea patties, steak sandwiches, hot dogs, rolls, toasties, pies or pizzas. Stir-fry with beef, protein of choice, veggies and soy sauce.
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Dip with crackers, cheese, crusty breads or your favourite snacks.
Dollop on lamb roasts, chickpea patties, steak sandwiches, hot dogs, rolls, toasties, pies or pizzas.
Stir-fry with beef, protein of choice, veggies and soy sauce.
Mix with sour cream and potatoes, top with cheese and bake.
Serve with plant protein, bbqs, sandwiches, ploughman’s platters or on your favourite cheese board.
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Australian brown onions (74%), brown sugar, Australian canola oil (GMO free), water, salt, garlic and black pepper (1%).
Ingredients made on a production line that also produces products containing nuts, spices and lentils.
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When prepared
Servings per packet: 6
Serving size: 31.67 gramsQty p/serve Qty p/100g Energy 293kj 926kj Protein 0.6g 2.0g Fat, total 4.0g 12.6g - Saturated 0.3g 0.9g Carbohydrate 7.4g 23.5g Sugars 7.3g 22.9g Sodium 170mg 535mg -
Mix with sour cream and potatoes, top with cheese and bake. Serve with plant protein, barbeque meats, ham sandwiches, ploughman’s platters or on your favourite cheese board.
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Tomato Chutney
$8.50
Natural | Gluten Free | Vegan | Nut Free | Australian made
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A classic Tomato Chutney filled with plump Aussie grown tomatoes, spiced with freshly roasted Indian spices, finished with a sweet delectable tang.
Your handy traditional ‘go to’ Tomato Chutney right here. It’s sooooo easy to use and yep, you can drizzle this over everything and anything!
Dip with crackers, cheese, corn chips, vegetable sticks, naan breads or your favourite snacks. Dollop on wraps, bbq sausages, pies, burgers, savoury muffins, sandwiches, toasties or chickpea koftas. Serve with Indian curries, briyani rice, plant protein, cold meats, bbq meats or your favourite grazing cheese platter.
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Dip with crackers, cheese, corn chips, vegetable sticks, naan breads or your favourite snacks.
Dollop on wraps, bbq sausages, pies, burgers, savoury muffins, sandwiches, toasties or chickpea koftas.
Stir through pastas, cooked grains, rice dishes, stir-fry mealsor scrambled eggs.
Mix with yoghurt and drizzle on salads or roasted vegetables.
Serve with Indian curries, briyani rice, plant protein, bbqs or your favourite grazing cheese platter.
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Tomatoes (77%), sugar, Australian Canola oil (GMO free), vinegar, water, garlic, ginger, freshly roasted spices, salt and chilli.
Ingredients made on a production line that also produces products containing nuts, spices and lentils.
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When prepared
Servings per packet: 6
Serving size: 31.67 gramsQty p/serve Qty p/100g Energy 180kj 570kj Protein 0.7g 2.0g Fat, total 2.3g 7.4g - Saturated 0.2g 0.5g Carbohydrate 4.3g 13.7g Sugars 4.0g 12.7g Sodium 80mg 251mg -
Stir through pastas, cooked grains, rice dishes, stir-fry meals, chilli mussels or scrambled eggs. Mix with yoghurt and drizzle on salads or roasted vegetables.
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Mango Chutney
$8.50
Natural | Gluten Free | Vegan | Nut Free | Australian made
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Finger licking fun. Juicy, sweet Australian mangoes slow cooked with ginger, spices and plump sultanas, making it deliciously good. It’s one of those ‘snack out of the jar’ chutneys.
Our all natural Mango Chutney is the perfect tantalizing condiment to add a little zing to all your Summer BBQs.
Dip with crackers, cheese, pancakes, crepes, naan breads or your favourite snacks. Dollop on pork chops, wraps, pies, burgers, sandwiches, toasties or vanilla ice cream. Stir through tofu, veggies and rice for a stir-fry meal.
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Mango (62%), raw sugar, vinegar, sultanas, ginger, water, garlic and chilli powder. Ingredients made on a production line that also produces products containing nuts, spices and lentils.
Ingredients made on a production line that also produces products containing nuts, spices and lentils.
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When prepared
Servings per packet: 6
Serving size: 33.33gramsQty p/serve Qty p/100g Energy 272kj 815kj Protein 0.3g 0.8g Fat, total 0.1g 0.2g - Saturated 0.0g 0.0g Carbohydrate 15.1g 45.4g Sugars 15.0g 44.9g Sodium 1mg 3mg -
Mix with yoghurt or mayo and drizzle on salads or roasted vegetables. Excellent addition in a mango chicken curry. Serve with cream cheese, plant protein, cold meats, bbq meats or your favourite grazing cheese platter.
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Nutritious, Quick and Easy
