Thai Green Curry

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Natural | Gluten Free | Vegan | Australian made

  • Our award winning Thai Green Curry (Silver medals at the Royal Agricultural Society WA and Victoria Food Awards) is ready to spice up your kitchen.  

    Fresh Australian basil, coriander and tomatoes are slow cooked together with the zingy flavours of lemongrass, galangal, kaffir lime and freshly roasted spices to create our authentic, fresh and delicious Thai green curry.

    Use Turban Chopsticks Thai Green Curry paste to make a curry in minutes, to marinade your choice of meat, seafood or tofu for the BBQ, to serve up a healthy and yummy stir fry or to add a flavour pop to your dishes.

    Try it today to find out why our Thai Green Curry paste is the top seller in the Turban Chopsticks range and an all-time family favourite.

  • Thai Green Curry Recipe

    Ingredients needed:

    1 jar THAI GREEN CURRY PASTE

    1 kg of your choice of protein, tofu or vegetables

    1 can (400ml) of coconut milk

    1 tbsp of fish sauce or soy sauce

    1 fresh lime

    A handful of fresh basil

    Coriander to garnish

    Method:

    1.Sauté protein or vegetables along with the paste in a saucepan until golden brown.

    2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce.

    3. Cook over medium heat for 15 minutes until ingredients are cooked to perfection.

    4. Garnish with a squeeze of fresh lime, handfuls of basil and coriander.

    Serve decadently over steamed rice or your favourite noodles. A paradise in Thailand awaits you...

  • Onion, tomatoes, Australian canola oil (GMO-free), water, lemongrass, raw sugar, fresh roasted spices, garlic, galangal, basil, coriander, vinegar, kaffir lime.

    Product does not contain shellfish or fish sauce.

  • When prepared

    Servings per packet: 8
    Serving size: 30 grams

    NUTRITION INFORMATION

    Servings per package:

    8

    Serving size:

    30

    g

    Average
    Quantity per
    Serving

    Average
    Quantity per
    100 g

    Energy

    359

    kJ

    1200

    kJ

    Protein

    1.3

    g

    4.5

    g

    Fat, total

    5.6

    g

    18.7

    g

    - saturated

    0.4

    g

    1.4

    g

    Carbohydrate

    7

    g

    23.2

    g

    - sugars

    4.1

    g

    13.8

    g

    Sodium

    233

    mg

    778

    mg


  • Add a few tablespoons of our paste to your favourite noodles or stir-fry to create a fresh tasty dish. Mix paste with coconut yoghurt for a delicious dip to be drizzled over grilled prawns or vegetables.

     

     

    Add a dollop of coconut oil and fresh spinach for a decadently green curry.

    Add a few dollops to your next stir fry for a thalicious flavour boost.

    Vegan option: Substitute meat for tofu and veggies. Eggplant, corn, capsicum, snow peas, broccoli, cauliflower are great vegetable additions to this curry. Add the veggies in varying times, to create different texture profiles in your curry.

Customer Reviews

Based on 8 reviews Write a review

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Customer Reviews

Based on 9 reviews
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S
Susan

Yum great paste

H
Helen
Delicious!

I was delighted to find this tasty plant-based Thai green curry paste at a food expo a few years ago!

M
Mary
Amazing Taste

This is my go-to recipe if I have to make a dish to impress. It's so easy to make. It costs a bit more than some other curry pastes (I am 71 so have to watch the pennies), but it is worth the extra because of the taste. Everyone I've served it to loves it, including my fussy husband!

A
Alberto
The Best Thai Green Curry!

I am in Perth for almost 8 years, since that time I couldn't find any better thai Green Curry anywhere in Perth. Actually the all range of products are amazing with a special and unique flavor. Definitely I am a loyal customer of this great company.

N
Niki
Authentic Plate-licking Deliciousness!

Every time I taste this mouth-watering, flavourful curry I raise my fork to the ceiling and honor the spice Gods. So good!

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