September 13, 2024
As the season shifts and nature rejuvenates, it's the perfect time to refresh your life too. At Turban Chopsticks, we believe in not just clearing out physical clutter, but also revitalising your mental and emotional spaces. Here are our top five tips to help you spring clean your life:
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December 21, 2022
At Turban Chopsticks, we have made it our mission to create an inclusive and diverse workforce within a positive workplace culture. A place where everyone belongs and feels part of the team. Our partnership with Edge Employment Solutions has allowed us to provide an opportunity for adults with a disability or long term health condition to work in an encouraging environment.
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September 28, 2022
We had an absolute ball at the Food & Hotel Asia (FHA) expo, Asia’s largest food and drink event with the The Department of Primary Industries and Regional Development (DPIRD) team including over 60 of the best food and beverage businesses from WA.
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February 09, 2022
Our AWARD WINNING range brought home 7 medals at the 2021 Sydney Royal Fine Food Show including a Gold Medal for our Rendang Curry woohoo! The show is held annually and sets a benchmark for a huge variety of products, from artisan bread to zesty preserves and olive oils.
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January 27, 2022
If you’re keen as a bean to join in on the Chinese New Year celebrations that a third of the world is celebrating, but have no idea how to, we’ve got your back with an insight into our favourite time of the year. Unlike the Gregorian calendar, where December 31st is always the last day of the year, the date of the Chinese New Year varies. It is determined by the Chinese lunar calendar and always falls between January 21 and February 20.
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December 02, 2021
Everyone has at least one in their family: The one who loves spicy food, and of course… has good spice tolerance. With the festive season of Christmas and new year coming, why not impress your loved ones with hot and spicy gifts to burn their taste buds off!
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August 18, 2021
Growing up in a house filled with passionate (slightly obsessed) food lovers, my childhood was spent learning traditional Chinese Malaysian recipes from my Grandma, baking bread with my Uncles and watching my Dad hand make mooncakes for the Mid-Autumn Festival.
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July 22, 2021
The pandemic has affected all of us this year in a way that we never could have imagined. With lockdowns spanning across the country, we have been disrupted and made to stay home (maybe even formed a couple of bad home habits *guilty*). During these uncertain times, our mental and physical wellbeing needs the support to stay healthy and well. So we've collated our list of FUN things to do to stay active and healthy at home. Let’s go!
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July 14, 2021
Time and time again, we are asked ‘how should I use a chutney?’ or ‘what do I eat it with?’. Well folks, we decided to write a blog about our top 10 ways to eat and serve Chutney (that might even get you to put on your dancing shoes and break out into a cha-cha or Bollywood bhangra from all the excitement).
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June 30, 2021
It's PICKLE time. Zingy, tangy, sweet and a little spicy, Anamika has shared her instant lemon pickle recipe for you to recreate at home in under 10 minutes. Lemon pickle also known as Nimbu ka Achar is a traditional Indian condiment that is made from fresh lemons, aromatic spices, salt and oil.
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March 31, 2021
A colourful first experience, and it certainly won’t be the last! Last Sunday, some of our team invited us for a vibrant day out to celebrate Holi Festival at the Esplanade Park by the river. The festival is also known as the “Festival of Love” or the “Festival of Colours”.
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