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At Turban Chopsticks, we have made it our mission to create an inclusive and diverse workforce within a positive workplace culture. A place where everyone belongs and feels part of the team. Our partnership with Edge Employment Solutions has allowed us to provide an opportunity for adults with a disability or long term health condition to work in an encouraging environment.
Our AWARD WINNING range brought home 7 medals at the 2021 Sydney Royal Fine Food Show including a Gold Medal for our Rendang Curry woohoo! The show is held annually and sets a benchmark for a huge variety of products, from artisan bread to zesty preserves and olive oils.
If you’re keen as a bean to join in on the Chinese New Year celebrations that a third of the world is celebrating, but have no idea how to, we’ve got your back with an insight into our favourite time of the year. Unlike the Gregorian calendar, where December 31st is always the last day of the year, the date of the Chinese New Year varies. It is determined by the Chinese lunar calendar and always falls between January 21 and February 20.
The pandemic has affected all of us this year in a way that we never could have imagined. With lockdowns spanning across the country, we have been disrupted and made to stay home (maybe even formed a couple of bad home habits *guilty*). During these uncertain times, our mental and physical wellbeing needs the support to stay healthy and well. So we've collated our list of FUN things to do to stay active and healthy at home. Let’s go!
It's PICKLE time. Zingy, tangy, sweet and a little spicy, Anamika has shared her instant lemon pickle recipe for you to recreate at home in under 10 minutes. Lemon pickle also known as Nimbu ka Achar is a traditional Indian condiment that is made from fresh lemons, aromatic spices, salt and oil.