Little Bites
Mini Bombay Burgers
$9.00
Natural | Gluten Free | Vegan | Nut Free | Australian made
-
The rich flavours of India are waiting for you through our Mini Bombay Burgers meal kit.
Made with chickpea, tapioca, maize, rice and potato flours, and mixed with red lentils, spices of garlic, salt, black pepper, chilli, your everyday burgers are made extra unique, special and tasty with our Mini Bombay burgers.
Shallow fry our mix to create light and fluffy mini burgers that you can slide into brioches or mini hamburger buns and rolls, top with all your favourite burger toppings. For a healthier alternative, you can also brush with preferred oil and bake in oven then serve as a patty with a side salad.
- Coming Soon
-
Chickpea flour, tapioca flour, maize flour, potato flour, rice flour, lupin flakes, vegetable gums (460), raising agents (500) (575), red lentils, garlic, salt, black pepper, spices, chilli. Ingredients made on production line that also produces products containing nuts, spices, soy and lentils.
-
When prepared
Servings per packet: 12
Cals p/serve: 139 calories
Serving size: 100 gramsAverage Qty p/serve Average Qty p/serve Energy 580kj 580kj Protein 10.9g 10.9g Fat, total 5.9g 5.9g - Saturated 1.2g 1.2g Carbohydrate 9.5g 9.5g Sugars 1.1g 1.1g Sodium 132mg 132mg -
Burger mixture should be moist. Add a little water, if necessary. Suggestions for grated veggies include pumpkin, zucchini, sweet potato, corn, carrot. Replace mince for mashed chickpeas/ beans, paneer or tofu for a vego booster!
Potato Ricotta Balls
$9.00
Natural | Gluten Free | Vegan | Dairy Free | Australian made
-
Another tantalising little bites in our Turban Chopsticks range that are a real hit with kids (and adults alike) is our Potato Ricotta Balls!
Made out of chickpea, potato, rice, tapioca and maize flour combinations, we have added a generous flavouring of Indian spices, a good handful of sweet sultanas and a smashing of roasted cashew nuts, all you need to do is add ricotta cheese or tofu to create snacks that will deliciously melt in your mouth.
Just a word of warning: once they’re out of the fryer and onto plates… they’ll disappear pretty quickly!
- Coming Soon
-
Chickpea flour, tapioca flour, maize flour, potato flour, rice flour, vegetable gums (460), raising agents (500) (575), cashews, sultanas, garlic, salt, black pepper, red lentils, spices, chilli.
Ingredients mae on production line that also prodcues products containing nuts, spices, soy and lentils.
-
When prepared
Servings per packet: 40
Cals p/serve: 34 calories
Serving size: 37.5 gramsQty p/serve Qty p/100g Energy 271kj 543kj Protein 2.8g 5.5g Fat, total 3.5g 6.9g - Saturated 1.1g 2.2g Carbohydrate 5.2g 10.4g Sugars 1.3g 2.6g Sodium 76mg 152mg Made in Western Australia from premium imported and local ingredients
-
Replace ricotta for silken tofu for a vegan alternative. Dust your hands with flour when rolling out the koftas, so its not sticky to work with.
Bake for healthy alternative. Add 1 cup of chopped raw seafood for a sensationally decadent treat!
Onion Bhaji Mix
$9.00
Natural | Gluten Free | Vegan | Nut Free | Australian made
-
Who doesn’t love onion bhajis that are so ridiculously moreish that, before you know it, you would have eaten half a dozen?
Our onion bhaji little bites are made with chickpea and potato, and spices of garlic, salt, black pepper, red lentils and chilli to create spiced onion fritter balls that would make anyone in your household crave more and more of this crisp and tantalising snack or entree!
Go on, indulge in a golden onion bhaji, or two, three, four, five ….
- Coming Soon
-
Chickpea flour, tapioca flour, maize flour, potato flour, rice flour, vegetable gums (460), raising agents (500) (575), garlic, salt, black pepper, red lentils, spices, chilli. Ingredients made on production line that also produces products containing nuts, spices, soy and lentils.
-
When prepared
Servings per packet: 35
Cals p/serve: 35 calories
Serving size: 30 gramsQty p/serve Qty p/100g Energy 148kj 495kj Protein 0.9g 3.0g Fat, total 1.7g 5.6g - Saturated 0.1g 0.4g Carbohydrate 3.7g 12.4g Sugars 0.8g 2.6g Sodium 53mg 178mg Made in Western Australia from premium imported and local ingredients
-
Reheat these onion bhajis by placing them in a warm oven or fry pan for 2-3 minutes until crisp and ready to serve.
Add 1 cup of baby spinach/kale leaves and chopped spring onions for a greenly gorgeous treat.
Lentil Coconut Fritters
$9.00
Natural | Gluten Free | Vegan | Nut Free | Australian made
-
Lentils and coconut join forces to be mixed with your favourite seafood or grated veggies to create little bites that will delight friends, family and guests!
Made out of a base of dhal, maize, potato and rice flours, our Lentil Coconut Fritters are made even more delicious with spices, salt, black pepper and chilli.
Mix, quickly shallow fry or bake and serve as fritters with your favourite sauces to bring a happy, satisfied smile in everyone’s tummies!
- Coming Soon
-
Urad dahl, tapioca flour, maize flour, potato flour, rice flour, desiccated cocnut (preservative 220), vegetable gums (460), raising agents (500) (575), spcies, salt, black pepper, chilli
Ingredients mae on production line that also prodcues products containing nuts, spices, soy and lentils.
-
When prepared
Servings per packet: 40
Cals p/serve: 34 calories
Serving size: 37.5 gramsQty p/serve Qty p/100g Energy 142kj 378kj Protein 1.0g 2.7g Fat, total 1.7g 4.5g - Saturated 0.4g 1.2g Carbohydrate 3.2g 8.5g Sugars 0.7g 1.8g Sodium 56mg 149mg Made in Western Australia from premium imported and local ingredients
-
Replace seafood with fresh corn kernels for a crispy corn fritter. Make the mix in advance, refrigerate and use when needed. Excellent on the barbecue. Replace water with coconut milk, for an extra indulgent treat.
Nutritious, Quick and Easy
