Mini Bombay Burgers

Natural | Gluten Free | Vegan | Nut Free | Australian made

• Product
• Ingredients
• Nutrition Info
• Turban Tips

• The rich flavours of India are waiting for you through our Mini Bombay Burgers meal kit.

  Made with chickpea, tapioca, maize, rice and potato flours, and mixed with red lentils, spices of garlic, salt, black pepper, chilli, your everyday burgers are made extra unique, special and tasty with our Mini Bombay burgers.

  Shallow fry our mix to create light and fluffy mini burgers that you can slide into brioches or mini hamburger buns and rolls, top with all your favourite burger toppings. For a healthier alternative, you can also brush with preferred oil and bake in oven then serve as a patty with a side salad.

• Chickpea flour, tapioca flour, maize flour, potato flour, rice flour, lupin flakes, vegetable gums (460), raising agents (500) (575), red lentils, garlic, salt, black pepper, spices, chilli. Ingredients made on production line that also produces products containing nuts, spices, soy and lentils.

• When prepared

  Servings per packet: 12
  Cals p/serve: 139 calories
  Serving size: 100 grams

  	Average Qty p/serve	Average Qty p/serve
  Energy	580kj	580kj
  Protein	10.9g	10.9g
  Fat, total	5.9g	5.9g
  - Saturated	1.2g	1.2g
  Carbohydrate	9.5g	9.5g
  Sugars	1.1g	1.1g
  Sodium	132mg	132mg

• Burger mixture should be moist. Add a little water, if necessary. Suggestions for grated veggies include pumpkin, zucchini, sweet potato, corn, carrot. Replace mince for mashed chickpeas/ beans, paneer or tofu for a vego booster!