Mini Bombay Burgers

Natural | Gluten Free | Vegan | Nut Free | Australian made

• Product
• Ingredients
• Nutrition Info
• Turban Tips

• Deliciously light & fluffy mini burgers filled with aromatic spices, ground chickpeas & lupin flakes.

• Chickpea flour, tapioca flour, maize flour, potato flour, rice flour, lupin flakes, vegetable gums (460), raising agents (500) (575), red lentils, garlic, salt, black pepper, spices, chilli. Ingredients made on production line that also produces products containing nuts, spices, soy and lentils.

• When prepared

  Servings per packet: 12
  Cals p/serve: 139 calories
  Serving size: 100 grams

  	Average Qty p/serve	Average Qty p/serve
  Energy	580kj	580kj
  Protein	10.9g	10.9g
  Fat, total	5.9g	5.9g
  - Saturated	1.2g	1.2g
  Carbohydrate	9.5g	9.5g
  Sugars	1.1g	1.1g
  Sodium	132mg	132mg

• Burger mixture should be moist. Add a little water, if necessary. Suggestions for grated veggies include pumpkin, zucchini, sweet potato, corn, carrot. Replace mince for mashed chickpeas/ beans, paneer or tofu for a vego booster!