Mini Bombay Burgers

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Natural | Gluten Free | Vegan | Nut Free | Australian made

  • Deliciously light & fluffy mini burgers filled with aromatic spices, ground chickpeas & lupin flakes.

  • Chickpea flour, tapioca flour, maize flour, potato flour, rice flour, lupin flakes, vegetable gums (460), raising agents (500) (575), red lentils, garlic, salt, black pepper, spices, chilli. Ingredients made on production line that also produces products containing nuts, spices, soy and lentils.

  • When prepared

    Servings per packet: 12
    Cals p/serve: 139 calories
    Serving size: 100 grams

    Average Qty p/serve Average Qty p/serve
    Energy 580kj 580kj
    Protein 10.9g 10.9g
    Fat, total 5.9g 5.9g
    - Saturated 1.2g 1.2g
    Carbohydrate 9.5g 9.5g
    Sugars 1.1g 1.1g
    Sodium 132mg 132mg
  • Burger mixture should be moist. Add a little water, if necessary. Suggestions for grated veggies include pumpkin, zucchini, sweet potato, corn, carrot. Replace mince for mashed chickpeas/ beans, paneer or tofu for a vego booster!

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