Mini Bombay Burgers
$9.00
Natural | Gluten Free | Vegan | Nut Free | Australian made
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The rich flavours of India are waiting for you through our Mini Bombay Burgers meal kit.
Made with chickpea, tapioca, maize, rice and potato flours, and mixed with red lentils, spices of garlic, salt, black pepper, chilli, your everyday burgers are made extra unique, special and tasty with our Mini Bombay burgers.
Shallow fry our mix to create light and fluffy mini burgers that you can slide into brioches or mini hamburger buns and rolls, top with all your favourite burger toppings. For a healthier alternative, you can also brush with preferred oil and bake in oven then serve as a patty with a side salad.
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Chickpea flour, tapioca flour, maize flour, potato flour, rice flour, lupin flakes, vegetable gums (460), raising agents (500) (575), red lentils, garlic, salt, black pepper, spices, chilli. Ingredients made on production line that also produces products containing nuts, spices, soy and lentils.
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When prepared
Servings per packet: 12
Cals p/serve: 139 calories
Serving size: 100 gramsAverage Qty p/serve Average Qty p/serve Energy 580kj 580kj Protein 10.9g 10.9g Fat, total 5.9g 5.9g - Saturated 1.2g 1.2g Carbohydrate 9.5g 9.5g Sugars 1.1g 1.1g Sodium 132mg 132mg -
Burger mixture should be moist. Add a little water, if necessary. Suggestions for grated veggies include pumpkin, zucchini, sweet potato, corn, carrot. Replace mince for mashed chickpeas/ beans, paneer or tofu for a vego booster!
Customer Reviews
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Ingredients needed:
1 jar KORMA CURRY PASTE
1kg of your choice of protein or vegetables
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1/2 cup of ground cashews or almonds
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When prepared
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Serving size: 30 gramsQty p/serve Qty p/100g Energy 229kj 763kj Protein 0.6g 1.9g Fat, total 4.7g 15.8g - Saturated 0.4g 1.2g Carbohydrate 2.2g 7.2g Sugars 1.5g 5.0g Sodium 192mg 640mg -
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Laksa Curry Recipe
Ingredients needed:
1 jar LAKSA CURRY PASTE
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When prepared
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Natural | Gluten Free | Vegan | Nut Free | Australian made
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Ingredients needed:
1 jar YELLOW CURRY PASTE
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Serving size: 30 gramsQty p/serve Qty p/100g Energy 319kj 1060kj Protein 0.7g 2.5g Fat, total 6.6g 21.9g - Saturated 0.5g 1.6g Carbohydrate 3.3g 10.8g Sugars 1.5g 5.1g Sodium 186mg 618mg -
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Natural | Gluten Free | Vegan | Nut Free | Australian made
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Ingredients needed:
1 jar RENDANG CURRY PASTE
1kg of your choice of protein, tofu or mushrooms
1 can (400ml) of coconut milk
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A handful of fresh coriander
Chilli to garnish
Method:
1. Sauté protein, tofu or mushrooms along with the paste in a saucepan until golden brown.
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When prepared
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