Rendang Curry

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Natural | Gluten Free | Vegan | Australian made

  • Made with aromatic spices and herbs, this rich and luscious curry is our take on the famous Malaysian Rendang. Soooo indulgent, our Rendang will take you right back to the authentic street food you’ve been craving.

    Marinade your protein or vegetables for a Malaysian twist or stir through some coconut yoghurt for an excellent dressing over grilled meat and vegetables. This fragrant curry can be cooked in the pressure cooker or slow cooker for delicious results.

  • Rendang Curry recipe

    Ingredients needed:

    1 jar RENDANG CURRY PASTE

    1kg of your choice of protein, tofu or mushrooms

    1 can (400ml) of coconut milk

    4 tbsp of toasted desiccated coconut

    A handful of fresh coriander

    Chilli to garnish

    Method:

    1. Sauté protein, tofu or mushrooms along with the paste in a saucepan until golden brown.

    2. Add coconut milk and cook on medium heat for 20 minutes.

    3. Add toasted coconut and cook for another 15 minutes until ingredients are tender.

    4. Garnish with fresh coriander and chilli.

    Serve decadently over steamed rice. Devour immediately!

  • Tomatoes, onion, Australian canola oil (GMO free), fresh roasted spices, water, lemongrass, radish, garlic, galangal, ginger, salt, vinegar, tamarind, pandan, kaffir lime, raw sugar.

  • When prepared

    Servings per packet: 8
    Serving size: 30 grams

    NUTRITION INFORMATION

    Servings per package:

    8

    Serving size:

    30

    g

    Average
    Quantity per
    Serving

    Average
    Quantity per
    100 g

    Energy

    262

    kJ

    874

    kJ

    Protein

    0.7

    g

    2.5

    g

    Fat, total

    5.4

    g

    18.1

    g

    - saturated

    0.4

    g

    1.3

    g

    Carbohydrate

    2.7

    g

    9

    g

    - sugars

    1.2

    g

    4.1

    g

    Sodium

    193

    mg

    644

    mg


  • Marinade your protein or vegetables for a Malaysian twist or stir through some coconut yoghurt for an excellent dressing over grilled meat and vegetables. This fragrant curry can be cooked in the pressure cooker or slow cooker for delicious results. Add desiccated coconut to thicken the curry or ground almonds or cashews for a hit of protein.

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S
Sarah-Jane Auchter
Fantastic tasty meal 🥘

We used your Rendang paste for the first time tonight. It was so good, I can’t wait to try the other pastes we purchased. Great product - thank you for saving me time and money.

Hi Sarah-Jane, So glad to hear you loved our authentic Malaysian Rendang curry paste. it's got a lot of flavour using quality spices and all natural ingredients. Looking forward to hearing what you think on the other products! Cheers, Mei

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