Quick And Easy, Authentic And Nutritious Curry Pastes And Meal Kits

 

Thai Red Curry

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Gluten Free | Vegan | Australian made

    • The spicy sister to the Thai Green curry paste, this gorgeously red curry will add the zing, pop and warmth to your next meal. With the addition of coconut milk, transform your next curry with aromatic flavours of lemon grass, ginger and kaffir lime balanced with hints of sweetness and spice.

      Perfect for the hearty Thai Curry with seafood, beef and potatoes, duck and lychees or tofu and broccoli. KOB khun ka! (thank you)

    • Onion, tomatoes, raws sugar, vegetable oil (non-GMO), lemongrass, water, garlic, raw sugar, galangal, salt, ginger, chillies, paprika, fresh roasted spices, salt, turmeric powder black pepper, kaffir lime leaves and vinegar.

      Product does not contain shellfish or fish sauce.

    • When prepared

      Servings per packet: 8
      Serving size: 28.75grams

      Energy 259kj 901kj
      Protein 0.7g 2.5g
      Fat, total 5.0g 17.6g
      - Saturated 0.3g 1.2g
      Carbohydrate 2.9g 10.3g
      Sugars 2.1g 7.4g
      Sodium 279mg 973mg
    • Thai Red Curry Laksa: transform this dish into a laksa bowl with the addition of coconut milk, stock of preference along with your favourite seafood, tofu, veggies, bean sprouts, noodles and garnishing of fresh lime, mint and coriander leaves.

      Add dollops of this paste to your next pumpkin soup with coconut milk, to add an exotic Thailicious twist.

      Vegan option: Replace meat with tofu, broccoli and veggies.


    Type: Curry Paste