Laksa Vegan

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Natural | Gluten Free | Vegan | Nut Free | Australian made

  • Our Vegan Laksa is a plant based take on the classic Malaysian Laksa. It’s an aromatic, spicy and creamy noodle soup that’s filling and comforting – perfect for these cold winter months. Recreate a laksa in the comfort of your home filled with noodles, veggies, protein and top with fresh bean sprouts.

    Dollop a few tablespoons of our paste to your favourite fried rice or noodles for an extra flavour kick. Marinade your protein or vegetables for a Malaysian twist or stir through some coconut yoghurt for a delicious dipping sauce.

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  • Tomatoes, Australian canola oil (GMO free), onion, lemongrass, water, garlic, radish, galangal, ginger, salt, raw sugar, chillies, vinegar and turmeric powder

  • When prepared

    Servings per packet: 8
    Serving size: 30 grams

    Qty p/serve Qty p/100g
    Energy 372kj 1240kj
    Protein 0.8g 2.6g
    Fat, total 8.0g 26.6g
    - Saturated 0.6g 2.0g
    Carbohydrate 3.3g 11.0g
    Sugars 1.5g 4.9g
    Sodium 133mg 442mg
  • Dollop a few tablespoons of our paste to your favourite fried rice or noodles for an extra flavour kick. Marinade your protein or vegetables for a Malaysian twist or stir through some coconut yoghurt for a delicious dipping sauce. Create a delicious tempeh curry with the laksa paste and serve with steamed. Add extra coconut cream or stock for milder kid friendly version and add pasta shells. Add to your pumpkin soup for a spicy kick.


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