Thai Green Curry
$9.00
Natural | Gluten Free | Vegan | Australian made
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Our award winning Thai Green Curry (Silver medals at the Royal Agricultural Society WA and Victoria Food Awards) is ready to spice up your kitchen.
Fresh Australian basil, coriander and tomatoes are slow cooked together with the zingy flavours of lemongrass, galangal, kaffir lime and freshly roasted spices to create our authentic, fresh and delicious Thai green curry.
Use Turban Chopsticks Thai Green Curry paste to make a curry in minutes, to marinade your choice of meat, seafood or tofu for the BBQ, to serve up a healthy and yummy stir fry or to add a flavour pop to your dishes.
Try it today to find out why our Thai Green Curry paste is the top seller in the Turban Chopsticks range and an all-time family favourite.
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Thai Green Curry Recipe
Ingredients needed:
1 jar THAI GREEN CURRY PASTE
1 kg of your choice of protein, tofu or vegetables
1 can (400ml) of coconut milk
1 tbsp of fish sauce or soy sauce
1 fresh lime
A handful of fresh basil
Coriander to garnish
Method:
1.Sauté protein or vegetables along with the paste in a saucepan until golden brown.
2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce.
3. Cook over medium heat for 15 minutes until ingredients are cooked to perfection.
4. Garnish with a squeeze of fresh lime, handfuls of basil and coriander.
Serve decadently over steamed rice or your favourite noodles. A paradise in Thailand awaits you...
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Onion, tomatoes, Australian canola oil (GMO-free), water, lemongrass, raw sugar, fresh roasted spices, garlic, galangal, basil, coriander, vinegar, kaffir lime.
Product does not contain shellfish or fish sauce. -
When prepared
Servings per packet: 8
Serving size: 30 gramsNUTRITION INFORMATION
Servings per package:
8
Serving size:
30
g
Average
Quantity per
ServingAverage
Quantity per
100 gEnergy
359
kJ
1200
kJ
Protein
1.3
g
4.5
g
Fat, total
5.6
g
18.7
g
- saturated
0.4
g
1.4
g
Carbohydrate
7
g
23.2
g
- sugars
4.1
g
13.8
g
Sodium
233
mg
778
mg
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Add a few tablespoons of our paste to your favourite noodles or stir-fry to create a fresh tasty dish. Mix paste with coconut yoghurt for a delicious dip to be drizzled over grilled prawns or vegetables.
Add a dollop of coconut oil and fresh spinach for a decadently green curry.
Add a few dollops to your next stir fry for a thalicious flavour boost.
Vegan option: Substitute meat for tofu and veggies. Eggplant, corn, capsicum, snow peas, broccoli, cauliflower are great vegetable additions to this curry. Add the veggies in varying times, to create different texture profiles in your curry.
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Create a hearty, tangy and spicy lentil curry cooked with lots of red ripe tomatoes with our Spiced Tomato Dhal meal kit, add your favourite meat and/or vegetables, or one of our little bites (try it with the Potato Ricotta balls for a match made in heaven) for a truly unforgettable meal.
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• 1 box Turban Chopsticks South Indian Spiced Tomato Dahl Kit
• 3 cups of mixed veg
• 1 onion (diced)
• 1 can tomatoes (chopped)
• 1 can coconut milk
• 2 tbsp preferred oil
• 3 cups of water
EASY STEPS
1) RINSE red lentils in a sieve under cold water for 30 seconds. Drain well.
2) SAUTE onions and spiced mix in oil for 2 - 3 minutes over low heat.
3) ADD lentils, 3 cups of water, can tomatoes, vegetables and coconut milk and
cook over medium heat for 15 minutes until cooked.
4) GARNISH with a squeeze of lime, fresh coriander and dollops of yoghurt. -
Australian split red lentils (86%), salt, spices, cumin, tomato powder (2%), garlic, bay leaves.
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When prepared
Servings per packet: 4
Serving size: 300 gramsQty p/serve Qty p/serve Energy 651kjj 320kj Protein 12.0g 4.0g Fat, total 1.6g 0.5g - Saturated 0.2g 0.1g Carbohydrate 19.1g 6.4g Sugars 2.6g 0.9g Sodium 700mg 233mg Made in Western Australia from premium imported and local ingredients
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Always cook spices over low heat, so you do not burn the aromatic flavours. Lentils cook very quickly in this dish, stir regularly. Replace 1 cup of water with coconut cream for extra creaminess.
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Tapioca flour, maize flour, potato flour, rice flour, vegetable gums (460), raising agents (500, 575)], chickpea flour, lupin flakes, spices.
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When prepared
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Burger mixture should be moist. Add a little water, if necessary. Suggestions for grated veggies include pumpkin, zucchini, sweet potato, corn, carrot. Replace mince for mashed chickpeas/ beans, paneer or tofu for a vego booster!
The curry pastes at Turban Chopsticks are fantastic and we have used them several times for quick, tasty meals. However, the delivery company used, Aramex, is of extremely poor service. I placed an order with Turban Chopsticks on 22.11.2024 and it was shipped on 26.11.2024. It is now 16.12.2024 and I still haven't received my order. The parcel was progressing through the delivery route, then was indicated to be delayed for up to 48hours and showing to be at the Sydney Depot for Aramex since 05.12.2024.
Yum great paste
I was delighted to find this tasty plant-based Thai green curry paste at a food expo a few years ago!
This is my go-to recipe if I have to make a dish to impress. It's so easy to make. It costs a bit more than some other curry pastes (I am 71 so have to watch the pennies), but it is worth the extra because of the taste. Everyone I've served it to loves it, including my fussy husband!
I am in Perth for almost 8 years, since that time I couldn't find any better thai Green Curry anywhere in Perth. Actually the all range of products are amazing with a special and unique flavor. Definitely I am a loyal customer of this great company.
Nutritious, Quick and Easy
