Thai Green Curry

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Natural | Gluten Free | Vegan | Nut Free | Australian made

  • Fresh Australian basil, coriander and tomatoes are slow cooked together with the zingy flavours of lemongrass, galangal, kaffir lime and freshly roasted spices to create this creamily green curry of Thailand. Use this curry paste to make a curry, marinade meat, seafood or tofu, wokked in a stir fry or a flavour pop to your dishes... Top seller in the Turban Chopsticks range, a family favourite...

    Transport your mealtime to the land of coconuts, palm trees and fresh exotic flavours and spice that will dance on tastebuds for days...

  • Onion, tomatoes, vegetable oil (non-GMO), raw sugar, lemongrass, garlic, galangal, fresh coriander, fresh basil, salt, chilles, fresh roasted spices, black pepper, turmeric powder, vinegar and kaffir lime leaves.

    Product does not contain shellfish or fish sauce.

  • When prepared

    Servings per packet: 8
    Serving size: 30 grams

    Qty p/serve Qty p/100g
    Energy 300kj 1000kj
    Protein 0.7g 2.4g
    Fat, total 5.1g 17.2g
    - Saturated 0.3g 1.2g
    Carbohydrate 5.2g 17.4g
    Sugars 4.2g 14.2g
    Sodium 345mg 1150mg
  • Add a dollop of coconut oil and fresh spinach for a decadently green curry.

    Add a few dollops to your next stir fry for a thalicious flavour boost.

    Vegan option: Substitute meat for tofu and veggies. Eggplant, corn, capsicum, snow peas, broccoli, cauliflower are great vegetable additions to this curry. Add the veggies in varying times, to create different texture profiles in your curry.

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