Thai Green Curry 240g

(125 reviews)

$9.00

Our award winning Thai Green Curry (Silver medals at the Royal Agricultural Society WA and Victoria Food Awards) is ready to spice up your kitchen.

Fresh Australian basil, coriander and tomatoes are slow cooked together with the zingy flavours of lemongrass, galangal, kaffir lime and freshly roasted spices to create our authentic, fresh and delicious Thai green curry.

Use Turban Chopsticks Thai Green Curry paste to make a curry in minutes, to marinade your choice of meat, seafood or tofu for the BBQ, to serve up a healthy and yummy stir fry or to add a flavour pop to your dishes.

Try it today to find out why our Thai Green Curry paste is the top seller in the Turban Chopsticks range and an all-time family favourite.

Thai Green Curry Recipe

JUST ADD:

1 kg of your choice of protein, tofu or vegetables
1 can (400ml) of coconut milk
1 tbsp of fish sauce or soy sauce
1 fresh lime
A handful of fresh basil
Coriander to garnish

TO COOK:

1.Sauté protein or vegetables along with the paste in a saucepan until golden brown.
2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce.
3. Cook over medium heat for 15 minutes until ingredients are cooked to perfection.
4. Garnish with a squeeze of fresh lime, handfuls of basil and coriander.
Serve decadently over steamed rice or your favourite noodles. A paradise in Thailand awaits you...

Onion, tomatoes, Australian canola oil (GMO-free), garlic, lemongrass, raw sugar, fresh roasted spices, vinegar, galangal, basil, coriander, salt, kaffir lime and chilli.

When prepared

Servings per packet: 8
Serving size: 30 grams

Add a few tablespoons of our paste to your favourite noodles or stir-fry to create a fresh tasty dish.

Mix paste with coconut yoghurt for a delicious dip to be drizzled over grilled prawns or vegetables.

Add a dollop of coconut oil and fresh spinach for a decadently green curry.

Add a few dollops to your next stir fry for a thalicious flavour boost.

Vegan option: Substitute meat for tofu and veggies. Eggplant, corn, capsicum, snow peas, broccoli, cauliflower are great vegetable additions to this curry. Add the veggies in varying times, to create different texture profiles in your curry.

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