Thai Beef and Cashew Stir Fry

Natural | Gluten Free | Vegan | Australian made Product Recipe Ingredients Nutritional Info Turban Tips Video Our award winning Thai Green Curry (Silver medals at the Royal Agricultural Society WA and Victoria Food Awards) is ready to spice up your kitchen.   Fresh Australian basil, coriander and tomatoes are slow cooked together with the zingy flavours of lemongrass, galangal, kaffir lime and freshly roasted spices to create our authentic, fresh and delicious Thai green curry. Use Turban Chopsticks Thai Green Curry paste to make a curry in minutes, to marinade your choice of meat, seafood or tofu for the BBQ, to serve up a healthy and yummy stir fry or to add a flavour pop to your dishes. Try it today to find out why our Thai Green Curry paste is the top seller in the Turban Chopsticks range and an all-time family favourite. Thai Green Curry Recipe Ingredients needed: 1 jar THAI GREEN CURRY PASTE 1 kg of your choice of protein, tofu or vegetables 1 can (400ml) of coconut milk 1 tbsp of fish sauce or soy sauce 1 fresh lime A handful of fresh basil Coriander to garnish Method: 1.Sauté protein or vegetables along with the paste in a saucepan until golden brown. 2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce. 3. Cook over medium heat for 15 minutes until ingredients are cooked to perfection. 4. Garnish with a squeeze of fresh lime, handfuls of basil and coriander. Serve decadently over steamed rice or your favourite noodles. A paradise in Thailand awaits you... Onion, tomatoes, Australian canola oil (GMO-free), water, lemongrass, raw sugar, fresh roasted spices, garlic, galangal, basil, coriander, vinegar, kaffir lime.Product does not contain shellfish or fish sauce. When prepared Servings per packet: 8 Serving size: 30 grams NUTRITION INFORMATION Servings per package: 8 Serving size: 30 g Average Quantity per Serving Average Quantity per 100 g Energy 359 kJ 1200 kJ Protein 1.3 g 4.5 g Fat, total 5.6 g 18.7 g - saturated 0.4 g 1.4 g Carbohydrate 7 g 23.2 g - sugars 4.1 g 13.8 g Sodium 233 mg 778 mg Add a few tablespoons of our paste to your favourite noodles or stir-fry to create a fresh tasty dish. Mix paste with coconut yoghurt for a delicious dip to be drizzled over grilled prawns or vegetables.     Add a dollop of coconut oil and fresh spinach for a decadently green curry.Add a few dollops to your next stir fry for a thalicious flavour boost.Vegan option: Substitute meat for tofu and veggies. Eggplant, corn, capsicum, snow peas, broccoli, cauliflower are great vegetable additions to this curry. Add the veggies in varying times, to create different texture profiles in your curry.