A delicious mildly spiced curry, the Butter Chicken curry paste is filled with plump ripe Australian tomatoes and onions, slow cooked together with freshly roasted spices. Brought together with butter and cream, it creates a rich curry hailing exotic flavours of Northern India and the warmth of a tandoor.
A crowd pleasing curry dish, that will have everyone coming back for seconds. Add some Briyani rice, dahl and naan bread to create the perfect family feast.
Onion, tomatoes, vegetable oil (non-GMO), water, garlic, raw sugar, salt ginger, turmeric powder, fresh roasted spices, vinegar, chillies, black pepper and bay leaf.
Servings per packet: 8
Serving size: 30 grams
Butter Chicken Roast- add all the ingredients into a roasting pan with potatoes, chickpeas and vegetables for a one tray roast. Excellent served with roti wraps, salad and yogurt raita.
Vegan option: Replace chicken for chickpeas, mushroom, eggplant or veggies for a hearty Indian curry.
Dairy free option: substitute butter and fresh cream for coconut oil and coconut cream.