Butter Chicken

Thai Green Curry Recipe

Ingredients needed:

1 jar THAI GREEN CURRY PASTE

1 kg of your choice of protein, tofu or vegetables

1 can (400ml) of coconut milk

1 tbsp of fish sauce or soy sauce

1 fresh lime

A handful of fresh basil

Coriander to garnish

Method:

1.Sauté protein or vegetables along with the paste in a saucepan until golden brown.

2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce.

3. Cook over medium heat for 15 minutes until ingredients are cooked to perfection.

4. Garnish with a squeeze of fresh lime, handfuls of basil and coriander.

Serve decadently over steamed rice or your favourite noodles. A paradise in Thailand awaits you...

Onion, tomatoes, Australian canola oil (GMO-free), water, lemongrass, raw sugar, fresh roasted spices, garlic, galangal, basil, coriander, vinegar, kaffir lime.

Product does not contain shellfish or fish sauce.

When prepared

Servings per packet: 8
Serving size: 30 grams

Add a few tablespoons of our paste to your favourite noodles or stir-fry to create a fresh tasty dish. Mix paste with coconut yoghurt for a delicious dip to be drizzled over grilled prawns or vegetables.

Add a dollop of coconut oil and fresh spinach for a decadently green curry.

Add a few dollops to your next stir fry for a thalicious flavour boost.

Vegan option: Substitute meat for tofu and veggies. Eggplant, corn, capsicum, snow peas, broccoli, cauliflower are great vegetable additions to this curry. Add the veggies in varying times, to create different texture profiles in your curry.

Thai Red Curry Recipe

Ingredients needed:

1 jar THAI RED CURRY PASTE

1 kg of your choice of protein, tofu or vegetables

1 can (400ml) of coconut milk

1 tbsp of fish sauce or soy sauce

1 fresh lime

A handful of fresh basil

Coriander to garnish

Method:

1. Sauté protein, tofu or vegetables along with the paste in a saucepan until golden brown.

2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce.

3. Cook over medium heat for 15 minutes until ingredients are cooked to perfection.

4. Garnish with handfuls of basil, coriander and a squeeze of fresh lime.

5. Serve generously over steamed rice or your favourite noodles.

Let the tantalizing flavours of the tropics dance in your mouth. Thailand awaits you...

Onion, tomatoes, Australian canola oil (GMO-free), lemongrass, water, fresh roasted spices, garlic, vinegar, raw sugar, salt, galangal, ginger, kaffir lime.

Product does not contain shellfish or fish sauce.

When prepared

Servings per packet: 8
Serving size: 28.75grams

Thai Red Curry Laksa: transform this dish into a laksa bowl with the addition of coconut milk, stock of preference along with your favourite seafood, tofu, veggies, bean sprouts, noodles and garnishing of fresh lime, mint and coriander leaves.

Add dollops of this paste to your next pumpkin soup with coconut milk, to add an exotic Thailicious twist.

Vegan option: Replace meat with tofu, broccoli and veggies.

Satay Peanut Curry Recipe

Ingredients needed:

1 jar SATAY PEANUTS CURRY PASTE

1 Kg of your choice of protein or vegetables

1 onion

1 can (400ml) of coconut cream

Chilli (optional)

A handful of coriander

Lime to garnish

Method:

1. Heat oil in a pan over medium heat, add onion and cook until soft and lightly golden.

2. Add protein or vegetables and shimmer for 5 minutes.

3. Reduce heat to low flame, add curry paste and chilli along with coconut cream, still well.

4. Stir for 5-10 minutes until sauce is thick; or until the protein or vegetables are tender.

5. Garnish with coriander and a squeeze of lemon juice.

Peanut butter lovers, we got you covered.

Onion, tomatoes, Australian canola oil (GMO free), raw sugar, peanuts (17%), lemongrass, vinegar, fresh roasted spices, ginger, salt. 

Contains: Peanuts.

When prepared

Servings per packet: 8
Serving size: 30 grams

Add on absolutely anything. Pizzas, wraps, burgers or your favourite cheese toastie. Excellent served on grilled chicken satays, BBQ meats or tofu skewers. This sauce is excellent as a marinade or stir-fry with meat, vegetables or noodles. Mix with 1 cup of yoghurt or coconut yoghurt for a delicious dip or salad dressing. The perfect sauce for a delicious gado gado salad. Moreish on its own or dolloped on top of absolutely anything you desire!

Laksa Curry Recipe

Ingredients needed:

1 jar LAKSA CURRY PASTE

500g of your choice of protein, tofu or vegetables

1 can (400ml) of coconut cream

3 cups of chicken or vegetable stock

1 tbsp of soy sauce, fish sauce or belacan (dried shrimp paste)

A hand full of fresh coriander, mint, chilli

Lime to garnish

Method:

1. Sauté protein or vegetables along with the paste in a large saucepan until golden brown.

2. Add coconut cream, stock, soy sauce, fish sauce or belacan and bring to boil for 10 minutes until ingredients are cooked to perfection.

3. Pour over your favourite noodles.

4. Garnish with handfuls of coriander, mint, chilli and a squeeze of lime.

Rejoice these flavours!

Tomatoes, onion, Australian canola oil (GMO free), lemongrass, water, fresh roasted spices, garlic, galangal, radish, ginger, salt, raw sugar, vinegar.

When prepared

Servings per packet: 8
Serving size: 30 grams

Dollop a few tablespoons of our paste to your favourite fried rice or noodles for an extra flavour kick. Marinade your protein or vegetables for a Malaysian twist or stir through some coconut yoghurt for a delicious dipping sauce. Create a delicious tempeh curry with the laksa paste and serve with steamed. Add extra coconut cream or stock for milder kid friendly version and add pasta shells. Add to your pumpkin soup for a spicy kick.