Veg Korma Skewers

  Natural | Gluten Free | Vegan | Australian made Product Recipe Ingredients Nutritional Info Turban Tips Video This creamy mild Korma curry is what dreams are made of. A thick and luscious curry, packed full of immune boosting spices and loaded with turmeric, this family favourite will become the hero of your weekly curry night. Better than your local takeout, this is one of those magical dishes that will impress crowds. Add tablespoons of the paste to your favourite meatball/kofta recipe for juicy results and soak up with naan bread or steamed rice. Smear as a base on pizzas, wraps and cheesy toasties for a twist. Slow cooker, oven and very kid friendly... Korma Curry Recipe Ingredients needed: 1 jar KORMA CURRY PASTE 1kg of your choice of protein or vegetables 400ml of thickened cream or coconut cream 1/2 cup of ground cashews or almonds A handful of fresh coriander Whole nuts to garnish Method: 1. Sauté protein or vegetables along with the paste in a saucepan until golden brown. 2. Add 1/2 cup of water and cook on medium heat for 15 minutes. 3. Add cream, ground nuts and cook for another 15 minutes until ingredients are cooked to perfection. 4. Garnish with handfuls of coriander and whole nuts. Serve decadently over steamed rice or with your favourite Indian breads. Pop on some Bollywood tunes and savour away... Tomatoes, onion, Australian canola oil (GMO free), water, fresh roasted spices, garlic, salt, vinegar, raw sugar, ginger. When prepared Servings per packet: 8Serving size: 30 grams NUTRITION INFORMATION Servings per package: 8 Serving size: 30 g AverageQuantity perServing AverageQuantity per100 g Energy 254 kJ 848 kJ Protein 0.7 g 2.4 g Fat, total 5 g 16.8 g - saturated 0.4 g 1.2 g Carbohydrate 2.7 g 9.1 g - sugars 2 g 6.5 g Sodium 261 mg 871 mg Add tablespoons of the paste to your favourite meatball/kofta recipe for juicy results and soak up with naan bread or steamed rice. Smear as a base on pizzas, wraps and cheesy toasties for a twist. Slow cooker, oven and very kid friendly... Make a Bombay potato dish with a tablespoon of paste and fry with preferred oil for a decadent side dish.