Sambal Vegan 240g

(125 reviews)

$9.00

A popular and iconic condiment in South East Asia, sambal is a moreish hot sauce made from spices, herbs, and aromatics and will give all your meals a flavour boost! Loaded with fresh chillies, tamarind and radish, this delicious vegan sambal will become your pantry staple.

Make this the perfect side to your Nasi Lemak. Excellent dolloped as a side to any meal, added to stir-frys, marinades and curries for a chilli flavour pop. Cook with coconut milk for a Sri Lankan twist or smear on pizzas, wraps or burgers.

Sambal Curry Recipe

JUST ADD:

1kg of your choice of protein, tofu or boiled eggs
1 can (400ml) of diced tomatoes
1 tsp of fish sauce or soy sauce (optional)
A handful of fresh coriander
Lime to garnish

TO COOK:

1. Sauté protein, tofu or eggs along with the paste in a saucepan until golden brown.
2. Add can tomatoes, 1/2 cup of water, fish sauce or soy sauce and cook on medium heat for 15 minutes until ingredients are cooked to perfection.
3. Garnish with handfuls of fresh coriander and a squeeze of lime.
Serve decadently over steamed rice or roti. Chilli lovers can celebrate with this spicy boost!

Australian canola oil (GMO-free), onion, whole chillies, tamarind paste (tamarind, water, salt), radish, vinegar, salt and raw sugar.

Make this the perfect side to your Nasi Lemak.

Excellent dolloped as a side to any meal, added to stir-frys, marinades and curries for a chilli flavour pop.

Cook with coconut milk for a Sri Lankan twist or smear on pizzas, wraps or burgers.

Add into your spaghetti or marinara for an extra spicy Italian dish.

Mix with coconut yoghurt to make a punchy salad dressing.

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