Chilli Garlic Noodles

Natural | Gluten Free | Vegan | Australian made Product Recipe Ingredients Nutritional Info Turban Tips Video A popular and iconic condiment in South East Asia, sambal is a moreish hot sauce made from spices, herbs, and aromatics and will give all your meals a flavour boost! Loaded with fresh chillies, tamarind and radish, this delicious vegan sambal will become your pantry staple.  Make this the perfect side to your Nasi Lemak. Excellent dolloped as a side to any meal, added to stir-frys, marinades and curries for a chilli flavour pop. Cook with coconut milk for a Sri Lankan twist or smear on pizzas, wraps or burgers. Sambal Curry Recipe Ingredients needed: 1 jar SAMBAL CURRY PASTE 1kg of your choice of protein, tofu or boiled eggs 1 can (400ml) of diced tomatoes 1 tsp of fish sauce or soy sauce (optional) A handful of fresh coriander Lime to garnish Method: 1. Sauté protein, tofu or eggs along with the paste in a saucepan until golden brown. 2. Add can tomatoes, 1/2 cup of water, fish sauce or soy sauce and cook on medium heat for 15 minutes until ingredients are cooked to perfection. 3. Garnish with handfuls of fresh coriander and a squeeze of lime. Serve decadently over steamed rice or roti. Chilli lovers can celebrate with this spicy boost! Water, onion, raw sugar, Australian canola oil (GMO-free), whole chillies, radish, vinegar, tamarind, salt. When prepared Servings per packet: 8Serving size: 30 grams NUTRITION INFORMATION Servings per package: 8 Serving size: 30 g Average Quantity per Serving Average Quantity per 100 g Energy 234 kJ 779 kJ Protein 0.3 g 1 g Fat, total 3.4 g 11.5 g - saturated 0.2 g 0.8 g Carbohydrate 5.8 g 19.4 g - sugars 5.7 g 19.1 g Sodium 99 mg 329 mg Make this the perfect side to your Nasi Lemak. Excellent dolloped as a side to any meal, added to stir-frys, marinades and curries for a chilli flavour pop. Cook with coconut milk for a Sri Lankan twist or smear on pizzas, wraps or burgers. Add into your spaghetti or marinara for an extra spicy Italian dish. Mix with coconut yoghurt to make a punchy salad dressing.