Curry Pastes
Laksa Vegan
$8.00
Natural | Gluten Free | Vegan | Nut Free | Australian made
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Our Vegan Laksa is a plant based take on the classic Malaysian Laksa. It’s an aromatic, spicy and creamy noodle soup that’s filling and comforting – perfect for these cold winter months. Recreate a laksa in the comfort of your home filled with noodles, veggies, protein and top with fresh bean sprouts.
Dollop a few tablespoons of our paste to your favourite fried rice or noodles for an extra flavour kick. Marinade your protein or vegetables for a Malaysian twist or stir through some coconut yoghurt for a delicious dipping sauce.
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Tomatoes, Australian canola oil (GMO free), onion, lemongrass, water, garlic, radish, galangal, ginger, salt, raw sugar, chillies, vinegar and turmeric powder
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When prepared
Servings per packet: 8
Serving size: 30 gramsQty p/serve Qty p/100g Energy 372kj 1240kj Protein 0.8g 2.6g Fat, total 8.0g 26.6g - Saturated 0.6g 2.0g Carbohydrate 3.3g 11.0g Sugars 1.5g 4.9g Sodium 133mg 442mg -
Dollop a few tablespoons of our paste to your favourite fried rice or noodles for an extra flavour kick. Marinade your protein or vegetables for a Malaysian twist or stir through some coconut yoghurt for a delicious dipping sauce. Create a delicious tempeh curry with the laksa paste and serve with steamed. Add extra coconut cream or stock for milder kid friendly version and add pasta shells. Add to your pumpkin soup for a spicy kick.
Korma Curry
$8.00
Natural | Gluten Free | Vegan | Nut Free | Australian made
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This creamy mild Korma curry is what dreams are made of. A thick and luscious curry, packed full of immune boosting spices and loaded with turmeric, this family favourite will become the hero of your weekly curry night. Better than your local takeout, this is one of those magical dishes that will impress crowds.
Add tablespoons of the paste to your favourite meatball/kofta recipe for juicy results and soak up with naan bread or steamed rice. Smear as a base on pizzas, wraps and cheesy toasties for a twist. Slow cooker, oven and very kid friendly...
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Tomatoes, onion, Australian canola oil (GMO free), water, garlic, salt, ginger, raw sugar, vinegar, fresh roasted spices, coriander, turmeric powder, paprika, chillies and black pepper.
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When prepared
Servings per packet: 8
Serving size: 30 gramsQty p/serve Qty p/100g Energy 229kj 763kj Protein 0.6g 1.9g Fat, total 4.7g 15.8g - Saturated 0.4g 1.2g Carbohydrate 2.2g 7.2g Sugars 1.5g 5.0g Sodium 192mg 640mg -
Add tablespoons of the paste to your favourite meatball/kofta recipe for juicy results and soak up with naan bread or steamed rice. Smear as a base on pizzas, wraps and cheesy toasties for a twist. Slow cooker, oven and very kid friendly... Make a Bombay potato dish with a tablespoon of paste and fry with preferred oil for a decadent side dish.
Yellow Curry
$8.00
Natural | Gluten Free | Vegan | Nut Free | Australian made
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Our yellow curry will keep you coming back for more…and more! Add this paste to any curry to add depth of flavour and create a nourishing heart-warming mild curry.
Simply stir-fry with chickpeas and vegetables for an aromatic side dish. Use as a marinade with all your favourite ingredients to fry or bake. No bland flavours here and it’s better than take out! - Coming Soon
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Tomatoes, Australian canola oil (GMO free), onion, lemongrass, water, galangal, garlic, raw sugar, salt, fresh roasted spices, coriander, chillies, ginger, pandan, vinegar, black pepper, kaffir lime and turmeric.
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Servings per packet: 8
Serving size: 30 gramsQty p/serve Qty p/100g Energy 319kj 1060kj Protein 0.7g 2.5g Fat, total 6.6g 21.9g - Saturated 0.5g 1.6g Carbohydrate 3.3g 10.8g Sugars 1.5g 5.1g Sodium 186mg 618mg -
Add paste to any curry to add depth of flavour. Stir-fry with chickpeas and vegetables for an aromatic side dish. Use as a marinade with all your favourite ingredients.
Add to your veg and protein before roasting for one pan oven roast. Add spoonfuls to your veggie soup or barley stew for a spicy twist. Excellent smeared on wraps and sandwiches with pickles. Create a raita with a tablespoon of paste and yoghurt and fresh cucumbers.
Nasi Goreng Balinese
$8.00
Natural | Gluten Free | Vegan | Nut Free | Australian made
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Bring a taste of island life into your home with our exotic Nasi Goreng Balinese and be transported to paradise in minutes. This stuff is the real deal street food you’ve been craving.
Add a few tablespoons of our paste to your favourite noodles or stir-fry with protein or vegetables to create a fresh tasty dish. Mix paste with coconut cream to use as a marinade on tofu and vegetable skewers. Viola! Meal in minutes.
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Tomatoes, onion, Australian canola oil (GMO free), lemongrass, water, radish, garlic, raw sugar, vinegar, salt, ginger, black pepper, turmeric powder and chillies.
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When prepared
Servings per packet: 8
Serving size: 30 gramsQty p/serve Qty p/100g Energy 242kj 805kj Protein 0.6g 1.9g Fat, total 4.8g 15.9g - Saturated 0.4g 1.2g Carbohydrate 2.9g 9.8g Sugars 1.8g 6.0g Sodium 198mg 661mg -
Stir fry with fresh Asian greens such as bok choy and gai lan and lash over sesame oil and soy sauce for an easy side dish.
Sambal Vegan
$8.00
Natural | Gluten Free | Vegan | Nut Free | Australian made
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A popular and iconic condiment in South East Asia, sambal is a moreish hot sauce made from spices, herbs, and aromatics and will give all your meals a flavour boost! Loaded with fresh chillies, tamarind and radish, this delicious vegan sambal will become your pantry staple.
Make this the perfect side to your Nasi Lemak. Excellent dolloped as a side to any meal, added to stir-frys, marinades and curries for a chilli flavour pop. Cook with coconut milk for a Sri Lankan twist or smear on pizzas, wraps or burgers.
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Onion, water, Australian canola oil (GMO free), raw sugar, chillies, vinegar, radish, salt and tamarind.
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When prepared
Servings per packet: 8
Serving size: 30 gramsQty p/serve Qty p/100g Energy 243kj 809kj Protein 0.4g 1.2g Fat, total 4.6g 15.4g - Saturated 0.4g 1.2g Carbohydrate 3.5g 11.8g Sugars 3.2g 10.6g Sodium 126mg 421mg -
Make this the perfect side to your Nasi Lemak. Excellent dolloped as a side to any meal, added to stir-frys, marinades and curries for a chilli flavour pop. Cook with coconut milk for a Sri Lankan twist or smear on pizzas, wraps or burgers. Add into your spaghetti or marinara for an extra spicy Italian dish. Mix with coconut yoghurt to make a punchy salad dressing.
Rendang Curry
$8.00
Natural | Gluten Free | Vegan | Nut Free | Australian made
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Made with aromatic spices and herbs, this rich and luscious curry is our take on the famous Malaysian Rendang. Soooo indulgent, our Rendang will take you right back to the authentic street food you’ve been craving.
Marinade your protein or vegetables for a Malaysian twist or stir through some coconut yoghurt for an excellent dressing over grilled meat and vegetables. This fragrant curry can be cooked in the pressure cooker or slow cooker for delicious results. - Coming Soon
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Tomatoes, Australian canola oil (GMO free), onion, water, lemongrass, radish, garlic, chillies, galangal, ginger, salt, black pepper, fresh roasted spices, tamarind, kaffir lime, pandan, turmeric powder and raw sugar.
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When prepared
Servings per packet: 8
Serving size: 30 gramsQty p/serve Qty p/100g Energy 239kj 794kj Protein 0.7g 2.2g Fat, total 4.8g 15.9g - Saturated 0.4g 1.2g Carbohydrate 2.4g 8.0g Sugars 1.2g 4.1g Sodium 152mg 506mg -
Marinade your protein or vegetables for a Malaysian twist or stir through some coconut yoghurt for an excellent dressing over grilled meat and vegetables. This fragrant curry can be cooked in the pressure cooker or slow cooker for delicious results. Add desiccated coconut to thicken the curry or ground almonds or cashews for a hit of protein.
Thai Green Curry
$8.00
Natural | Gluten Free | Vegan | Nut Free | Australian made
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Our award winning Thai Green Curry (Silver medals at the Royal Agricultural Society WA and Victoria Food Awards) is ready to spice up your kitchen.
Fresh Australian basil, coriander and tomatoes are slow cooked together with the zingy flavours of lemongrass, galangal, kaffir lime and freshly roasted spices to create our authentic, fresh and delicious Thai green curry.
Use Turban Chopsticks Thai Green Curry paste to make a curry in minutes, to marinade your choice of meat, seafood or tofu for the BBQ, to serve up a healthy and yummy stir fry or to add a flavour pop to your dishes.
Try it today to find out why our Thai Green Curry paste is the top seller in the Turban Chopsticks range and an all-time family favourite.
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Onion, tomatoes, vegetable oil (non-GMO), raw sugar, lemongrass, garlic, galangal, fresh coriander, fresh basil, salt, chilles, fresh roasted spices, black pepper, turmeric powder, vinegar and kaffir lime leaves.
Product does not contain shellfish or fish sauce. -
When prepared
Servings per packet: 8
Serving size: 30 gramsQty p/serve Qty p/100g Energy 300kj 1000kj Protein 0.7g 2.4g Fat, total 5.1g 17.2g - Saturated 0.3g 1.2g Carbohydrate 5.2g 17.4g Sugars 4.2g 14.2g Sodium 345mg 1150mg -
Add a few tablespoons of our paste to your favourite noodles or stir-fry to create a fresh tasty dish. Mix paste with coconut yoghurt for a delicious dip to be drizzled over grilled prawns or vegetables.
Add a dollop of coconut oil and fresh spinach for a decadently green curry.
Add a few dollops to your next stir fry for a thalicious flavour boost.
Vegan option: Substitute meat for tofu and veggies. Eggplant, corn, capsicum, snow peas, broccoli, cauliflower are great vegetable additions to this curry. Add the veggies in varying times, to create different texture profiles in your curry.
Thai Red Curry
$8.00
Natural | Gluten Free | Vegan | Nut Free | Australian made
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Bronze medal winner at the Royal Agricultural Society WA and Victoria Food Awards, our Thai Red Curry paste is ready to add spiciness into your next delicious meals.
Our Thai Red Curry is an aromatic blend of herbs and spices - garlic, shallots, galangal, coriander, ginger, kaffir lime, cumin, peppercorns and lemongrass.
Add coconut milk, favourite protein - seafood, beef, chicken, duck or tofu - and desired vegetables, we recommend broccoli or potatoes - to transform your everyday dish into a meal out of the kitchens of Thailand.
Special hint: for something even more authentic and delicious, try adding lychees into your Thai red curry dish. Divine!
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Onion, tomatoes, raws sugar, vegetable oil (non-GMO), lemongrass, water, garlic, raw sugar, galangal, salt, ginger, chillies, paprika, fresh roasted spices, salt, turmeric powder black pepper, kaffir lime leaves and vinegar.
Product does not contain shellfish or fish sauce. -
When prepared
Servings per packet: 8
Serving size: 28.75gramsQty p/serve Qty p/100g Energy 259kj 901kj Protein 0.7g 2.5g Fat, total 5.0g 17.6g - Saturated 0.3g 1.2g Carbohydrate 2.9g 10.3g Sugars 2.1g 7.4g Sodium 279mg 973mg -
Thai Red Curry Laksa: transform this dish into a laksa bowl with the addition of coconut milk, stock of preference along with your favourite seafood, tofu, veggies, bean sprouts, noodles and garnishing of fresh lime, mint and coriander leaves.
Add dollops of this paste to your next pumpkin soup with coconut milk, to add an exotic Thailicious twist.
Vegan option: Replace meat with tofu, broccoli and veggies.
Satay Peanuts
$8.00
Natural | Gluten Free | Vegan | Dairy Free | Australian made
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Bronze medal recipients at the Royal Agricultural Society WA and Victoria Food Awards, our all time favourite of Satay Peanuts sauce is handmade in Australia with fresh, local ingredients and premium imported spices.
The beautiful spices and herbs of galangal, garlic, lemongrass, tamarind - are mixed with quality peanuts to create an absolutely divine creamy satay sauce.
Use our Satay Peanuts to add a magnificent zing to your stir fry veggies with any meat or tofu, as a dipping sauce for the famous street food, satay chicken sticks or a marinade for your BBQ, grilled or baked deliciousness.
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Onion, tomatoes, raws sugar, vegetable oil (non-GMO), peanuts 17%, lemongrass, ginger, fresh roasted spices, salt, turmeric powder, chillies and vinegar. Product does not contain shellfish or fish sauce.
Ingredients made on production line that also prodcues products containing nuts, spices, soy and lentils.
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When prepared
Servings per packet: 8
Serving size: 30 gramsQty p/serve Qty p/100g Energy 450kj 1500kj Protein 1.8g 6.0g Fat, total 8.0g 26.8g - Saturated 0.8g 2.7g Carbohydrate 6.6g 22.3g Sugars 5.8g 19.6g Sodium 185mg 617mg -
Add on absolutely anything. Pizzas, wraps, burgers or your favourite cheese toastie. Excellent served on grilled chicken satays, BBQ meats or tofu skewers. This sauce is excellent as a marinade or stir-fry with meat, vegetables or noodles. Mix with 1 cup of yoghurt or coconut yoghurt for a delicious dip or salad dressing. The perfect sauce for a delicious gado gado salad. Moreish on its own or dolloped on top of absolutely anything you desire!
Butter Chicken
$8.00
Natural | Gluten Free | Vegan | Nut Free | Australian made
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Our award decorated Butter Chicken sauce - Bronze medals from the Royal Agricultural Society WA and Victoria Food Awards - is waiting to open an authentic dining experience with one of India’s famous dish - in your homes!
A delicious mildly spiced curry, our Butter Chicken paste is filled with plump ripe Australian tomatoes and onions, slow cooked together with freshly roasted spices.
Mix it together with butter and cream to create a rich curry hailing exotic flavours of Northern India and the warmth of a tandoor. Add some Briyani rice, dahl and naan bread to create the perfect family feast.
Our Butter Chicken promise? A crowd pleasing curry dish that will have everyone coming back for seconds. - Coming Soon
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Onion, tomatoes, vegetable oil (non-GMO), water, garlic, raw sugar, salt ginger, turmeric powder, fresh roasted spices, vinegar, chillies, black pepper and bay leaf.
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When prepared
Servings per packet: 8
Serving size: 30 gramsQty p/serve Qty p/100g Energy 180kj 599kj Protein 0.6g 2.2g Fat, total 3.2g 10.6g - Saturated 0.2g 1.7g Carbohydrate 2.5g 8.4g Sugars 1.8g 6.0g Sodium 207mg 692mg -
Butter Chicken Roast- add all the ingredients into a roasting pan with potatoes, chickpeas and vegetables for a one pan oven-roast. Excellent served with roti wraps, salad and yogurt raita.
Vegan option: Replace chicken for chickpeas, mushroom, eggplant or veggies for a hearty Indian curry.
Dairy free option: substitute butter and fresh cream for coconut oil and coconut cream.Add tablespoons of the paste to your favourite meatball/kofta recipe for juicy results. Mix paste with yoghurt and tomato paste to create a delicious tandoori marinade for your favourite ingredients. Slow cooker, oven and very kid friendly...
New Curry Pastes
$48.00
Natural | Gluten Free | Vegan | Plant Based | Nut Free | Australian Made-
Say hello to the NEWEST Turban Chopsticks Curry Paste range.
A mix of our latest and greatest curry pastes all made locally in Perth, Australia. There's something for everyone with lots of kid friendly options to keep little tummies healthy and happy. All products are made with natural ingredients and completely plant based made from the freshest product from local farmers. Grab your pack now or gift to a friend and add some spice to their life!
The NEW CURRY PASTE PACK includes -
- 1 x Nasi Goreng Balinese
- 1 x Yellow Curry
- 1 x Vegan Laksa
- 1 x Sambal Vegan
- 1 x Rendang Curry
- 1 x Korma Curry
Nasi Goreng:
Tomatoes, onion, Australian canola oil (GMO free), lemongrass, water, radish, garlic, raw sugar, vinegar, salt, ginger, black pepper, turmeric powder and chillies.
Yellow Curry:
Tomatoes, Australian canola oil (GMO free), onion, lemongrass, water, galangal, garlic, raw sugar, salt, fresh roasted spices, coriander, chillies, ginger, pandan, vinegar, black pepper, kaffir lime and turmeric.
Laksa:
Tomatoes, Australian canola oil (GMO free), onion, lemongrass, water, garlic, radish, galangal, ginger, salt, raw sugar, chillies, vinegar and turmeric powder.
Sambal:
Onion, water, Australian canola oil (GMO free), raw sugar, chillies, vinegar, radish, salt and tamarind.
Rendang Curry:
Tomatoes, Australian canola oil (GMO free), onion, water, lemongrass, radish, garlic, chillies, galangal, ginger, salt, black pepper, fresh roasted spices, tamarind, kaffir lime, pandan, turmeric powder and raw sugar.
Korma Curry:
Tomatoes, onion, Australian canola oil (GMO free), water, garlic, salt, ginger, raw sugar, vinegar, fresh roasted spices, coriander, turmeric powder, paprika, chillies and black pepper.
Nutritious, Quick and Easy
