Laksa Vegan
$8.50
Natural | Gluten Free | Vegan | Australian made
-
Our Vegan Laksa is a plant based take on the classic Malaysian Laksa. It’s an aromatic, spicy and creamy noodle soup that’s filling and comforting – perfect for these cold winter months. Recreate a laksa in the comfort of your home filled with noodles, veggies, protein and top with fresh bean sprouts.
Dollop a few tablespoons of our paste to your favourite fried rice or noodles for an extra flavour kick. Marinade your protein or vegetables for a Malaysian twist or stir through some coconut yoghurt for a delicious dipping sauce.
-
Laksa Curry Recipe
Ingredients needed:
1 jar LAKSA CURRY PASTE
500g of your choice of protein, tofu or vegetables
1 can (400ml) of coconut cream
3 cups of chicken or vegetable stock
1 tbsp of soy sauce, fish sauce or belacan (dried shrimp paste)
A hand full of fresh coriander, mint, chilli
Lime to garnish
Method:
1. Sauté protein or vegetables along with the paste in a large saucepan until golden brown.
2. Add coconut cream, stock, soy sauce, fish sauce or belacan and bring to boil for 10 minutes until ingredients are cooked to perfection.
3. Pour over your favourite noodles.
4. Garnish with handfuls of coriander, mint, chilli and a squeeze of lime.
Rejoice these flavours!
-
Tomatoes, onion, Australian canola oil (GMO free), lemongrass, water, fresh roasted spices, garlic, galangal, radish, ginger, salt, raw sugar, vinegar.
-
When prepared
Servings per packet: 8
Serving size: 30 gramsNUTRITION INFORMATION
Servings per package:
8
Serving size:
30
g
Average
Quantity per
ServingAverage
Quantity per
100 gEnergy
271
kJ
904
kJ
Protein
0.8
g
2.7
g
Fat, total
5.4
g
17.9
g
- saturated
0.4
g
1.2
g
Carbohydrate
3.6
g
12
g
- sugars
1.4
g
4.5
g
Sodium
159
mg
528
mg
-
Dollop a few tablespoons of our paste to your favourite fried rice or noodles for an extra flavour kick. Marinade your protein or vegetables for a Malaysian twist or stir through some coconut yoghurt for a delicious dipping sauce. Create a delicious tempeh curry with the laksa paste and serve with steamed. Add extra coconut cream or stock for milder kid friendly version and add pasta shells. Add to your pumpkin soup for a spicy kick.
View full product details
Korma Curry
$8.50
Natural | Gluten Free | Vegan | Australian made
-
This creamy mild Korma curry is what dreams are made of. A thick and luscious curry, packed full of immune boosting spices and loaded with turmeric, this family favourite will become the hero of your weekly curry night. Better than your local takeout, this is one of those magical dishes that will impress crowds.
Add tablespoons of the paste to your favourite meatball/kofta recipe for juicy results and soak up with naan bread or steamed rice. Smear as a base on pizzas, wraps and cheesy toasties for a twist. Slow cooker, oven and very kid friendly...
-
Korma Curry Recipe
Ingredients needed:
1 jar KORMA CURRY PASTE
1kg of your choice of protein or vegetables
400ml of thickened cream or coconut cream
1/2 cup of ground cashews or almonds
A handful of fresh coriander
Whole nuts to garnish
Method:
1. Sauté protein or vegetables along with the paste in a saucepan until golden brown.
2. Add 1/2 cup of water and cook on medium heat for 15 minutes.
3. Add cream, ground nuts and cook for another 15 minutes until ingredients are cooked to perfection.
4. Garnish with handfuls of coriander and whole nuts.
Serve decadently over steamed rice or with your favourite Indian breads. Pop on some Bollywood tunes and savour away...
-
Tomatoes, onion, Australian canola oil (GMO free), water, fresh roasted spices, garlic, salt, vinegar, raw sugar, ginger.
-
When prepared
Servings per packet: 8
Serving size: 30 gramsNUTRITION INFORMATION
Servings per package:
8
Serving size:
30
g
Average
Quantity per
ServingAverage
Quantity per
100 gEnergy
254
kJ
848
kJ
Protein
0.7
g
2.4
g
Fat, total
5
g
16.8
g
- saturated
0.4
g
1.2
g
Carbohydrate
2.7
g
9.1
g
- sugars
2
g
6.5
g
Sodium
261
mg
871
mg
-
Add tablespoons of the paste to your favourite meatball/kofta recipe for juicy results and soak up with naan bread or steamed rice. Smear as a base on pizzas, wraps and cheesy toasties for a twist. Slow cooker, oven and very kid friendly... Make a Bombay potato dish with a tablespoon of paste and fry with preferred oil for a decadent side dish.
View full product details
Yellow Curry
$8.50
Natural | Gluten Free | Vegan | Australian made
-
Our yellow curry will keep you coming back for more…and more! Add this paste to any curry to add depth of flavour and create a nourishing heart-warming mild curry.
Simply stir-fry with chickpeas and vegetables for an aromatic side dish. Use as a marinade with all your favourite ingredients to fry or bake. No bland flavours here and it’s better than take out! -
Yellow Curry Recipe
Ingredients needed:
1 jar YELLOW CURRY PASTE
1kg of your choice of protein, tofu or vegetables
1 can (400ml) of coconut milk
1 tbsp of fish sauce or soy sauce (optional)
A handful of fresh coriander
Squeeze of fresh lime to garnish
Method:
1. Sauté protein or vegetables along with the paste in a saucepan until golden brown.
2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce and cook over medium heat for 15 minutes until ingredients are cooked to perfection.
3. Garnish with handfuls of coriander and a squeeze of fresh lime.
Serve over steamed rice or your favourite noodles. Brighten up your palate with this flavour boost!
-
Tomatoes, onion, Australian canola oil (GMO free), lemongrass, fresh roasted spices, water, galangal, garlic, raw sugar, vinegar, salt, ginger, pandan, kaffir lime.
-
Servings per packet: 8
Serving size: 30 gramsNUTRITION INFORMATION
Servings per package:
8
Serving size:
30
g
Average
Quantity per
ServingAverage
Quantity per
100 gEnergy
285
kJ
949
kJ
Protein
1.1
g
3.6
g
Fat, total
5.1
g
17
g
- saturated
0.4
g
1.2
g
Carbohydrate
4.2
g
13.9
g
- sugars
2.2
g
7.3
g
Sodium
205
mg
683
mg
-
Add paste to any curry to add depth of flavour. Stir-fry with chickpeas and vegetables for an aromatic side dish. Use as a marinade with all your favourite ingredients.
Add to your veg and protein before roasting for one pan oven roast. Add spoonfuls to your veggie soup or barley stew for a spicy twist. Excellent smeared on wraps and sandwiches with pickles. Create a raita with a tablespoon of paste and yoghurt and fresh cucumbers.
View full product details
Nasi Goreng Balinese
$8.50
Natural | Gluten Free | Vegan | Australian made
-
Bring a taste of island life into your home with our exotic Nasi Goreng Balinese and be transported to paradise in minutes. This stuff is the real deal street food you’ve been craving.
Add a few tablespoons of our paste to your favourite noodles or stir-fry with protein or vegetables to create a fresh tasty dish. Mix paste with coconut cream to use as a marinade on tofu and vegetable skewers. Viola! Meal in minutes.
-
Nasi Goreng Balinese Curry Recipe
Ingredients needed:
1 jar NASI GORENG BALINESE PASTE
500g of your choice of protein, tofu or vegetables
4 cups of cooked rice
2 tbsp of kecap manis (sweet soy sauce)
A handful of fried shallots
A handful of fresh coriander
Chilli to garnish
Method:
1. Stir-fry protein or vegetables along with the paste in a wok or large frying pan.
2. Add cooked rice and kecap manis.
3. Cook for 10-15 minutes until rice is evenly coated and cooked throughout.
4. Top rice with a fried egg (optional) and garnish with fried shallots, chilli and coriander.
Spice up with flavours of Bali island paradise in your home.
-
Onion, tomatoes, Australian canola oil (GMO-free), lemongrass, water, garlic, fresh roasted spices, radish, raw sugar, vinegar, ginger, salt.
-
When prepared
Servings per packet: 8
Serving size: 30 gramsNUTRITION INFORMATION
Servings per package:
8
Serving size:
30
g
Average
Quantity per
ServingAverage
Quantity per
100 gEnergy
265
kJ
883
kJ
Protein
0.6
g
2.1
g
Fat, total
5.1
g
17.1
g
- saturated
0.4
g
1.3
g
Carbohydrate
3.6
g
11.9
g
- sugars
1.9
g
6.4
g
Sodium
153
mg
509
mg
-
Stir fry with fresh Asian greens such as bok choy and gai lan and lash over sesame oil and soy sauce for an easy side dish.
View full product details
Sambal Vegan
$8.50
Natural | Gluten Free | Vegan | Australian made
-
A popular and iconic condiment in South East Asia, sambal is a moreish hot sauce made from spices, herbs, and aromatics and will give all your meals a flavour boost! Loaded with fresh chillies, tamarind and radish, this delicious vegan sambal will become your pantry staple.
Make this the perfect side to your Nasi Lemak. Excellent dolloped as a side to any meal, added to stir-frys, marinades and curries for a chilli flavour pop. Cook with coconut milk for a Sri Lankan twist or smear on pizzas, wraps or burgers.
-
Sambal Curry Recipe
Ingredients needed:
1 jar SAMBAL CURRY PASTE
1kg of your choice of protein, tofu or boiled eggs
1 can (400ml) of diced tomatoes
1 tsp of fish sauce or soy sauce (optional)
A handful of fresh coriander
Lime to garnish
Method:
1. Sauté protein, tofu or eggs along with the paste in a saucepan until golden brown.
2. Add can tomatoes, 1/2 cup of water, fish sauce or soy sauce and cook on medium heat for 15 minutes until ingredients are cooked to perfection.
3. Garnish with handfuls of fresh coriander and a squeeze of lime.
Serve decadently over steamed rice or roti. Chilli lovers can celebrate with this spicy boost!
-
Water, onion, raw sugar, Australian canola oil (GMO-free), whole chillies, radish, vinegar, tamarind, salt.
-
When prepared
Servings per packet: 8
Serving size: 30 gramsNUTRITION INFORMATION
Servings per package:
8
Serving size:
30
g
Average
Quantity per
ServingAverage
Quantity per
100 gEnergy
234
kJ
779
kJ
Protein
0.3
g
1
g
Fat, total
3.4
g
11.5
g
- saturated
0.2
g
0.8
g
Carbohydrate
5.8
g
19.4
g
- sugars
5.7
g
19.1
g
Sodium
99
mg
329
mg
-
Make this the perfect side to your Nasi Lemak. Excellent dolloped as a side to any meal, added to stir-frys, marinades and curries for a chilli flavour pop. Cook with coconut milk for a Sri Lankan twist or smear on pizzas, wraps or burgers. Add into your spaghetti or marinara for an extra spicy Italian dish. Mix with coconut yoghurt to make a punchy salad dressing.
View full product details
Rendang Curry
$8.50
Natural | Gluten Free | Vegan | Australian made
-
Made with aromatic spices and herbs, this rich and luscious curry is our take on the famous Malaysian Rendang. Soooo indulgent, our Rendang will take you right back to the authentic street food you’ve been craving.
Marinade your protein or vegetables for a Malaysian twist or stir through some coconut yoghurt for an excellent dressing over grilled meat and vegetables. This fragrant curry can be cooked in the pressure cooker or slow cooker for delicious results. -
Rendang Curry recipe
Ingredients needed:
1 jar RENDANG CURRY PASTE
1kg of your choice of protein, tofu or mushrooms
1 can (400ml) of coconut milk
4 tbsp of toasted desiccated coconut
A handful of fresh coriander
Chilli to garnish
Method:
1. Sauté protein, tofu or mushrooms along with the paste in a saucepan until golden brown.
2. Add coconut milk and cook on medium heat for 20 minutes.
3. Add toasted coconut and cook for another 15 minutes until ingredients are tender.
4. Garnish with fresh coriander and chilli.
Serve decadently over steamed rice. Devour immediately!
-
Tomatoes, onion, Australian canola oil (GMO free), fresh roasted spices, water, lemongrass, radish, garlic, galangal, ginger, salt, vinegar, tamarind, pandan, kaffir lime, raw sugar.
-
When prepared
Servings per packet: 8
Serving size: 30 gramsNUTRITION INFORMATION
Servings per package:
8
Serving size:
30
g
Average
Quantity per
ServingAverage
Quantity per
100 gEnergy
262
kJ
874
kJ
Protein
0.7
g
2.5
g
Fat, total
5.4
g
18.1
g
- saturated
0.4
g
1.3
g
Carbohydrate
2.7
g
9
g
- sugars
1.2
g
4.1
g
Sodium
193
mg
644
mg
-
Marinade your protein or vegetables for a Malaysian twist or stir through some coconut yoghurt for an excellent dressing over grilled meat and vegetables. This fragrant curry can be cooked in the pressure cooker or slow cooker for delicious results. Add desiccated coconut to thicken the curry or ground almonds or cashews for a hit of protein.
View full product details
Thai Green Curry
$8.50
Natural | Gluten Free | Vegan | Australian made
-
Our award winning Thai Green Curry (Silver medals at the Royal Agricultural Society WA and Victoria Food Awards) is ready to spice up your kitchen.
Fresh Australian basil, coriander and tomatoes are slow cooked together with the zingy flavours of lemongrass, galangal, kaffir lime and freshly roasted spices to create our authentic, fresh and delicious Thai green curry.
Use Turban Chopsticks Thai Green Curry paste to make a curry in minutes, to marinade your choice of meat, seafood or tofu for the BBQ, to serve up a healthy and yummy stir fry or to add a flavour pop to your dishes.
Try it today to find out why our Thai Green Curry paste is the top seller in the Turban Chopsticks range and an all-time family favourite.
-
Thai Green Curry Recipe
Ingredients needed:
1 jar THAI GREEN CURRY PASTE
1 kg of your choice of protein, tofu or vegetables
1 can (400ml) of coconut milk
1 tbsp of fish sauce or soy sauce
1 fresh lime
A handful of fresh basil
Coriander to garnish
Method:
1.Sauté protein or vegetables along with the paste in a saucepan until golden brown.
2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce.
3. Cook over medium heat for 15 minutes until ingredients are cooked to perfection.
4. Garnish with a squeeze of fresh lime, handfuls of basil and coriander.
Serve decadently over steamed rice or your favourite noodles. A paradise in Thailand awaits you...
-
Onion, tomatoes, Australian canola oil (GMO-free), water, lemongrass, raw sugar, fresh roasted spices, garlic, galangal, basil, coriander, vinegar, kaffir lime.
Product does not contain shellfish or fish sauce. -
When prepared
Servings per packet: 8
Serving size: 30 gramsNUTRITION INFORMATION
Servings per package:
8
Serving size:
30
g
Average
Quantity per
ServingAverage
Quantity per
100 gEnergy
359
kJ
1200
kJ
Protein
1.3
g
4.5
g
Fat, total
5.6
g
18.7
g
- saturated
0.4
g
1.4
g
Carbohydrate
7
g
23.2
g
- sugars
4.1
g
13.8
g
Sodium
233
mg
778
mg
-
Add a few tablespoons of our paste to your favourite noodles or stir-fry to create a fresh tasty dish. Mix paste with coconut yoghurt for a delicious dip to be drizzled over grilled prawns or vegetables.
Add a dollop of coconut oil and fresh spinach for a decadently green curry.
Add a few dollops to your next stir fry for a thalicious flavour boost.
Vegan option: Substitute meat for tofu and veggies. Eggplant, corn, capsicum, snow peas, broccoli, cauliflower are great vegetable additions to this curry. Add the veggies in varying times, to create different texture profiles in your curry.
View full product details
Thai Red Curry
$8.50
Natural | Gluten Free | Vegan | Australian made
-
Bronze medal winner at the Royal Agricultural Society WA and Victoria Food Awards, our Thai Red Curry paste is ready to add spiciness into your next delicious meals.
Our Thai Red Curry is an aromatic blend of herbs and spices - garlic, shallots, galangal, coriander, ginger, kaffir lime, cumin, peppercorns and lemongrass.
Add coconut milk, favourite protein - seafood, beef, chicken, duck or tofu - and desired vegetables, we recommend broccoli or potatoes - to transform your everyday dish into a meal out of the kitchens of Thailand.
Special hint: for something even more authentic and delicious, try adding lychees into your Thai red curry dish. Divine!
-
Thai Red Curry Recipe
Ingredients needed:
1 jar THAI RED CURRY PASTE
1 kg of your choice of protein, tofu or vegetables
1 can (400ml) of coconut milk
1 tbsp of fish sauce or soy sauce
1 fresh lime
A handful of fresh basil
Coriander to garnish
Method:
1. Sauté protein, tofu or vegetables along with the paste in a saucepan until golden brown.
2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce.
3. Cook over medium heat for 15 minutes until ingredients are cooked to perfection.
4. Garnish with handfuls of basil, coriander and a squeeze of fresh lime.
5. Serve generously over steamed rice or your favourite noodles.
Let the tantalizing flavours of the tropics dance in your mouth. Thailand awaits you...
-
Onion, tomatoes, Australian canola oil (GMO-free), lemongrass, water, fresh roasted spices, garlic, vinegar, raw sugar, salt, galangal, ginger, kaffir lime.
Product does not contain shellfish or fish sauce. -
When prepared
Servings per packet: 8
Serving size: 28.75gramsNUTRITION INFORMATION
Servings per package:
8
Serving size:
28.75
g
Average
Quantity per
ServingAverage
Quantity per
100 gEnergy
289
kJ
1010
kJ
Protein
0.8
g
2.8
g
Fat, total
5.5
g
19
g
- saturated
0.4
g
1.4
g
Carbohydrate
3.8
g
13.4
g
- sugars
2.2
g
7.8
g
Sodium
249
mg
867
mg
-
Thai Red Curry Laksa: transform this dish into a laksa bowl with the addition of coconut milk, stock of preference along with your favourite seafood, tofu, veggies, bean sprouts, noodles and garnishing of fresh lime, mint and coriander leaves.
Add dollops of this paste to your next pumpkin soup with coconut milk, to add an exotic Thailicious twist.
Vegan option: Replace meat with tofu, broccoli and veggies.
View full product details
Satay Peanuts
$8.50
Natural | Gluten Free | Vegan | Dairy Free | Australian made
-
Bronze medal recipients at the Royal Agricultural Society WA and Victoria Food Awards, our all time favourite of Satay Peanuts sauce is handmade in Australia with fresh, local ingredients and premium imported spices.
The beautiful spices and herbs of galangal, garlic, lemongrass, tamarind - are mixed with quality peanuts to create an absolutely divine creamy satay sauce.
Use our Satay Peanuts to add a magnificent zing to your stir fry veggies with any meat or tofu, as a dipping sauce for the famous street food, satay chicken sticks or a marinade for your BBQ, grilled or baked deliciousness.
-
Satay Peanut Curry Recipe
Ingredients needed:
1 jar SATAY PEANUTS CURRY PASTE
1 Kg of your choice of protein or vegetables
1 onion
1 can (400ml) of coconut cream
Chilli (optional)
A handful of coriander
Lime to garnish
Method:
1. Heat oil in a pan over medium heat, add onion and cook until soft and lightly golden.
2. Add protein or vegetables and shimmer for 5 minutes.
3. Reduce heat to low flame, add curry paste and chilli along with coconut cream, still well.
4. Stir for 5-10 minutes until sauce is thick; or until the protein or vegetables are tender.
5. Garnish with coriander and a squeeze of lemon juice.
Peanut butter lovers, we got you covered.
-
Onion, tomatoes, Australian canola oil (GMO free), raw sugar, peanuts (17%), lemongrass, vinegar, fresh roasted spices, ginger, salt.
Contains: Peanuts.
-
When prepared
Servings per packet: 8
Serving size: 30 gramsNUTRITION INFORMATION
Servings per package:
8
Serving size:
30
g
Average
Quantity per
ServingAverage
Quantity per
100 gEnergy
460
kJ
1530
kJ
Protein
2
g
6.6
g
Fat, total
8.2
g
27.2
g
- saturated
0.8
g
2.8
g
Carbohydrate
6.9
g
22.9
g
- sugars
5.5
g
18.4
g
Sodium
160
mg
533
mg
-
Add on absolutely anything. Pizzas, wraps, burgers or your favourite cheese toastie. Excellent served on grilled chicken satays, BBQ meats or tofu skewers. This sauce is excellent as a marinade or stir-fry with meat, vegetables or noodles. Mix with 1 cup of yoghurt or coconut yoghurt for a delicious dip or salad dressing. The perfect sauce for a delicious gado gado salad. Moreish on its own or dolloped on top of absolutely anything you desire!
View full product details
Butter Chicken
$8.50
Natural | Gluten Free | Vegan | Australian made
-
Our award decorated Butter Chicken sauce - Bronze medals from the Royal Agricultural Society WA and Victoria Food Awards - is waiting to open an authentic dining experience with one of India’s famous dish - in your homes!
A delicious mildly spiced curry, our Butter Chicken paste is filled with plump ripe Australian tomatoes and onions, slow cooked together with freshly roasted spices.
Mix it together with butter and cream to create a rich curry hailing exotic flavours of Northern India and the warmth of a tandoor. Add some Briyani rice, dahl and naan bread to create the perfect family feast.
Our Butter Chicken promise? A crowd pleasing curry dish that will have everyone coming back for seconds. -
Butter Chicken Recipe
Ingredients needed:
1 jar BUTTER CHICKEN CURRY PASTE
1 kg of chicken, plant-based protein or vegetables
1 can (400ml) diced tomatoes
1 cup of fresh thickened cream or coconut cream
1 tbsp tomato paste
1 tbsp of butter
A handful of Fresh coriander
Whole nuts to garnish
Method:
1. Sauté protein or vegetables along with the paste until golden brown.
2. Add tomatoes, cream, tomato paste and butter and cook over medium heat for further 20 minutes until ingredients are cooked, tender and sauce thickened.
3. Garnish with fresh coriander and handfuls of whole nuts.
4. Serve hot over steamed rice or with some tasty garlicky naan bread.
Even your Indian friends will be impressed!
-
Onion, tomatoes, Australian canola oil (GMO-free), water, garlic, tomato paste, fresh roasted spices, salt, vinegar, ginger, raw sugar.
-
When prepared
Servings per packet: 8
Serving size: 30 gramsNUTRITION INFORMATION
Servings per package:
8
Serving size:
30
g
Average
Quantity per
ServingAverage
Quantity per
100 gEnergy
254
kJ
845
kJ
Protein
0.8
g
2.5
g
Fat, total
5
g
16.6
g
- saturated
0.4
g
1.2
g
Carbohydrate
2.8
g
9.4
g
- sugars
2
g
6.6
g
Sodium
246
mg
818
mg
-
Butter Chicken Roast- add all the ingredients into a roasting pan with potatoes, chickpeas and vegetables for a one pan oven-roast. Excellent served with roti wraps, salad and yogurt raita.
Vegan option: Replace chicken for chickpeas, mushroom, eggplant or veggies for a hearty Indian curry.
Dairy free option: substitute butter and fresh cream for coconut oil and coconut cream.Add tablespoons of the paste to your favourite meatball/kofta recipe for juicy results. Mix paste with yoghurt and tomato paste to create a delicious tandoori marinade for your favourite ingredients. Slow cooker, oven and very kid friendly...
The Curry Collection
$75.00
Natural | Gluten Free | Vegan | Plant Based | Australian Made-
CURRY LOVERS rejoice! This one's for you.
Dip, curry, sauce, dressing, marinade, wok-fry and flavour boost.
There's something for everyone with lots of kid friendly options to keep little tummies healthy and happy.
All products are made with natural ingredients and completely plant based and gluten free, made from the freshest produce from local Australian farmers.
-
If you would like your own custom selection of 10 curry pastes, please write your flavours in the Notes section at checkout.
-
The CURRY COLLECTION includes 10 vegan curry pastes including -
- 1 x Nasi Goreng Balinese
- 1 x Yellow Curry
- 1 x Vegan Laksa
- 1 x Sambal Vegan
- 1 x Rendang Curry
- 1 x Korma Curry
- 1 x Butter Chicken
- 1 x Thai Green Curry
- 1 x Thai Red Curry
- 1 x Satay Peanuts
Nasi Goreng:
Tomatoes, onion, Australian canola oil (GMO free), lemongrass, water, radish, garlic, raw sugar, vinegar, salt, ginger, black pepper, turmeric powder and chillies.
Yellow Curry:
Tomatoes, Australian canola oil (GMO free), onion, lemongrass, water, galangal, garlic, raw sugar, salt, fresh roasted spices, coriander, chillies, ginger, pandan, vinegar, black pepper, kaffir lime and turmeric.
Laksa:
Tomatoes, Australian canola oil (GMO free), onion, lemongrass, water, garlic, radish, galangal, ginger, salt, raw sugar, chillies, vinegar and turmeric powder.
Sambal:
Onion, water, Australian canola oil (GMO free), raw sugar, chillies, vinegar, radish, salt and tamarind.
Rendang Curry:
Tomatoes, Australian canola oil (GMO free), onion, water, lemongrass, radish, garlic, chillies, galangal, ginger, salt, black pepper, fresh roasted spices, tamarind, kaffir lime, pandan, turmeric powder and raw sugar.
Korma Curry:
Tomatoes, onion, Australian canola oil (GMO free), water, garlic, salt, ginger, raw sugar, vinegar, fresh roasted spices, coriander, turmeric powder, paprika, chillies and black pepper.
Thai Red Curry:
Onion, tomatoes, Australian canola oil (GMO free), lemongrass, water, garlic, raw sugar, galangal, salt, ginger, chillies, paprika, fresh roasted spices, turmeric powder, black pepper, kaffir lime and vinegar.
Thai Green Curry:
Onion, tomatoes, Australian canola oil (GMO free), water, lemongrass, raw sugar, garlic, galangal, coriander, basil, salt, fresh roasted spices, black pepper, turmeric powder, vinegar, kaffir lime and chillies.
Butter Chicken:
Onion, tomatoes, Australian canola oil (GMO free), water, garlic, raw sugar, salt, ginger, turmeric powder, fresh roasted spices, vinegar, chillies and black pepper.
Satay Peanuts:
Onion, tomatoes, Australian canola oil (GMO free), raw sugar, peanuts 17%, lemongrass, ginger, salt, fresh roasted spices, turmeric powder, vinegar and chillies.
Nutritious, Quick and Easy
