Nut-Free Satay Sachet | 2 Pack

(125 reviews)
$10.00

All the satay-style deliciousness, without the nuts. Our Nut-Free Satay Curry Paste is rich, savoury and full of flavour, giving more people a way to enjoy one of our favourite styles of cooking.

Made in Australia with all-natural ingredients, virgin olive oil and no added sugar, it’s plant-based and gluten free. Use it with tofu, chicken, vegetables, noodles or skewers for an easy meal. Each sachet makes 3–4 serves.

Mix protein and TC curry paste, then set aside for at least 20 minutes. Thread onto skewers, 4 to 5 pieces each.

Heat 1 tbsp oil in large non-stick pan over medium high heat and cook skewers in batches for 3 minutes on each side until golden.

Water, Australian White Vinegar, Fresh Roasted Spices, Extra Virgin Olive Oil, Lemongrass, Onions, Australian Lake Salt, Ginger and Chilli

Nutrition information

Coat chicken, tofu or vegetables and thread onto skewers before grilling or BBQing.

Mix with coconut cream for a creamy satay-style sauce over noodles, vegetables or rice.

Can eat nuts and want it extra nutty? Stir through a spoonful of your favourite nut butter.

Video content goes here.

Australian made
Australian made
Vegan
Vegan
Gluten free
Gluten free
All natural ingredients
All natural ingredients
Big flavour, small effort
Big flavour, small effort
1
PICK
Pick your flavour
2
ADD
Add your protein
3
DONE
Cook and eat in 15mins

No stress. No guesswork.

No seed oils

No seed oils

Gluten Free

Gluten Free

3 - 4 Serves

3 - 4 Serves

Nut Free

Nut Free

Plant Based

Plant Based

No nasties. No shortcuts. Just flavour.

One product, many ways

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