Vindaloo Curry Sachet | 2 Pack

(125 reviews)
$10.00

Turn up the heat. Our Vindaloo Curry Paste is for those who like dinner with a little more fire — bold, aromatic and packed with punchy flavour.

Made in Australia with all-natural ingredients, virgin olive oil and no added sugar, it’s plant-based and gluten free. Pair it with meat, chickpeas, mushrooms, tofu or vegetables and dial dinner up a notch. Each sachet makes 3–4 serves.

Shop 2 Vindaloo Curry Paste sachets for $10. Australian made, vegan and gluten free, with 6–8 serves.

Bold flavour for curries, marinades and more.

1. Mix protein, oil, lemon juice and TC curry paste, then set aside for at least 30 minutes.

2. Cook at 200ºC in air fryer or oven for 20 mins or BBQ for 10 mins.

Water, Australian White Vinegar, Fresh Roasted Spices, Extra Virgin Olive Oil, Tamarind (Tamarind, Water, Salt), Onions, Ginger, Garlic, Australian Lake Salt and Chilli

Nutrition information

Pair with chickpeas and mushrooms for a hearty plant-based Vindaloo.

Use as a marinade for meat, tofu or cauliflower before roasting or BBQing.

Stir a little through mayo or yoghurt for a fiery dip or drizzle over burgers, wraps and roasted vegetables.

Video content goes here.

Australian made
Australian made
Vegan
Vegan
Gluten free
Gluten free
All natural ingredients
All natural ingredients
Big flavour, small effort
Big flavour, small effort
1
PICK
Pick your flavour
2
ADD
Add your protein
3
DONE
Cook and eat in 15mins

No stress. No guesswork.

3-4 serves

3-4 serves

No seed oils

No seed oils

No added sugar

No added sugar

Gluten free

Gluten free

Plant based

Plant based

No nasties. No shortcuts. Just flavour.

One product, many ways

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