High-Protein Tandoori Tofu Bowl

Meet our NEW Curry Paste Sachets: big TC flavour, now in a little sachet. Made for real life cooking with quality ingredients and just 3 simple steps between you and dinner. Each sachet makes 3 to 4 serves, with dinner on the table in around 20 minutes. Vegan friendly curry pastes made with extra virgin olive oil, no added sugar, no seed oil, nut free and naturally gluten free, with plenty of ways to cook with veggies, plant-based proteins or your protein of choice. 8 FLAVOURS. 16 SACHETS. ONE VERY GOOD BOX. 2 × Butter Chicken2 × Tandoori2 × Japanese Curry2 × Korean Gochujang2 × Nut-Free Satay2 × Thai Green Curry2 × Massaman Curry2 × Vindaloo Curry AND BECAUSE YOU’RE ONE OF THE FIRST... ❤️ This first release is a little bit special. Your 16 sachets will arrive in our Limited First Edition TC Box. Product  Name Ingredients Butter Chicken Water, Australian White Vinegar, Fresh Roasted Spices, Tomatoes,  Extra Virgin Olive Oil, Onions, Garlic, Australian Lake Salt, Ginger and Chilli Tandoori Australian White Vinegar, Water, Fresh Roasted Spices, Extra Virgin Olive Oil, Onions, Garlic, Ginger, Tomatoes, Australian Lake Salt and Chilli Japanese Curry Water, Australian White Vinegar, Spices, Extra Virgin Olive Oil, Tomatoes, Onions, Tapioca Starch, Australian Lake Salt, Garlic, Ginger, Yeast Extract and Chilli Korean Gochujang Water, Red pepper powder, Australian white vinegar, Miso paste (Water, Soy bean, Rice and Salt), Gluten Free Soy Sauce (Water, Soybean, Rice and Salt), Garlic, Australian Lake Salt and Glutinous Rice Flour Nut-free Satay Water, Australian White Vinegar, Fresh Roasted Spices, Extra Virgin Olive Oil,  Lemongrass, Onions, Australian Lake Salt, Ginger and Chilli Thai Green Curry Water, Australian White Vinegar, Fresh Roasted Spices, Lemongrass, Onions, Extra Virgin Olive oil, Coriander, Basil, Kaffir Lime, Garlic, Australian Lake Salt, Spinach, Galangal and Chilli  Massaman Curry Water, Australian White Vinegar, Fresh Roasted Spices, Extra virgin Olive Oil, Tamarind, Lemongrass, Garlic, Chilli, Australian Lake Salt, Onions, Ginger and Galangal   Vindaloo Curry Water, Australian White Vinegar, Fresh Roasted Spices, Extra Virgin Olive Oil, Tamarind (Tamarind, Water, Salt), Onions, Ginger, Garlic, Australian Lake Salt and Chilli