A bowl of Japanese curry with tofu and vegetables served over white rice, alongside a red pouch of Turban Chikficks Japanese Curry seasoning mix on a neutral tabletop.

Eight red curry powder pouches arranged in two rows on a white surface, surrounded by fresh ingredients including tomatoes, spinach, carrots, garlic, onions, limes, and green onions.

Japanese Curry Sachet | 2 Pack

(125 reviews)

$10.00

Cosy Japanese curry without the fuss. Our Japanese Curry Paste delivers that rich, savoury and comforting flavour you crave, ready for an easy weeknight dinner.

Made in Australia with all-natural ingredients, virgin olive oil and no added sugar, it’s plant-based and gluten free. Pair it with crispy chicken katsu, tofu, potatoes or vegetables, spoon it over rice and dig in. Each sachet makes 3–4 serves.

1. Coat protein with bread crumbs and pan-fry until crispy.

2. Stir-fry onions, potatoes and carrots until golden brown.

3. Add stock and simmer on low heat for 15 minutes until cooked, stirring occasionally. Add TC curry paste and soy sauce. Simmer for 3 minutes.

4. Serve crispy protein and top with cooked Japanese curry sauce.

Water, Australian White Vinegar, Spices, Extra Virgin Olive Oil, Tomatoes, Onions, Tapioca Starch, Australian Lake Salt, Garlic, Ginger, Yeast Extract and Chilli