Butter Chicken Butter Beans plated recipe

Eight red curry powder pouches arranged in two rows on a white surface, surrounded by fresh ingredients including tomatoes, spinach, carrots, garlic, onions, limes, and green onions.

Butter Chicken Curry Sachet | 2 Pack

(125 reviews)

$10.00

Creamy comfort food, made easy. Our Butter Chicken Curry Paste brings together warming spices and rich, aromatic flavour for those nights when only something deliciously comforting will do.

Made in Australia with all-natural ingredients, virgin olive oil and no added sugar, it’s plant-based and gluten free too. Simply add chicken for the classic, or make it your own with chickpeas, tofu, vegetables or whatever you have on hand. Each sachet makes 3–4 serves.

1. Heat butter in a saucepan over medium heat. Pan-fry protein with TC curry paste until golden brown.

2. Add cream, tomatoes and sugar. Simmer on low heat for 15 minutes until cooked, stirring occasionally.

3. Serve piping hot with fluffy steamed rice or buttery naan and side of steamed green vegetables.

Water, Australian White Vinegar, Fresh Roasted Spices, Tomatoes, Extra Virgin Olive Oil, Onions, Garlic, Australian Lake Salt, Ginger and Chilli