Creamy “Butter Chicken” Butter Beans

Serves: 3 - 4

Prep & Cook: 15 minutes

Swap chicken for protein-rich beans! This Creamy "Butter Chicken" Butter Beans recipe features tender butter beans simmered in a creamy, mild curry sauce. Healthy, vegetarian, and perfect for weeknights with Turban Chopsticks Butter Chicken sauce.

Ingredients

Turban Chopsticks Butter Chicken Sachet

2 cans

Butter beans

300g

Coconut milk

200g

Diced canned tomatoes / passata

2 tbsp

Butter / vegan alternative

1 cup

Spinach

Coriander

Salt

Method

Add TC Butter Chicken paste, diced tomatoes, butter beans and coconut milk to a pan. Stir until well combined.

Bring to a gentle simmer, then stir through the butter and spinach

Garnish with coriander and season with salt to taste.

Tips

Serve with toasted sourdough bread for extra crunch.

In this recipe

Butter Chicken Curry Sachet

$10.00

A tomato-based Butter Chicken made with fresh roasted spices, in two easy sachets.Each sachet makes 3 to 4 serves, so a 2-pack makes 6 to 8 serves. Pick your protein or veg, add the sachet, and dinner is on the table in around 20 minutes.Vegan friendly, made with extra virgin olive oil, no added sugar, no seed oil, nut free and naturally gluten free. Made in Australia by Turban Chopsticks.Try it with: chicken, chickpeas, tofu, butter beans or vegetables.Recipe idea: Creamy Butter Chicken Butter BeansIngredients: Water, Australian White Vinegar, Fresh Roasted Spices, Tomatoes, Extra Virgin Olive Oil, Onions, Garlic, Australian Lake Salt, Ginger and Chilli.Want every flavour? Get the Curry Paste Sachet Collection 8 Pack for $40.

Turban Chopsticks Butter Chicken Curry Paste Sachet

No comments yet.

Be the first to share your thoughts!