Two red pouches of Korean Gochujang seasoning stands behind a plated serving of spicy fried squid noodles with green onions and sesame seeds, styled on a beige tabletop with chopsticks, green onions, and small bowls of ingredients.

Eight red curry powder pouches arranged in two rows on a white surface, surrounded by fresh ingredients including tomatoes, spinach, carrots, garlic, onions, limes, and green onions.

Korean Gochujang Curry Sachet | 2 Pack

(125 reviews)

$10.00

Sweet, spicy, savoury and a little bit addictive. Our Korean Gochujang Curry Paste brings a bold Korean-inspired kick to quick weeknight cooking.

Made in Australia with all-natural ingredients, virgin olive oil and no added sugar, it’s plant-based and gluten free. Use it with noodles, tofu, chicken, vegetables or rice for an easy flavour hit. Each sachet makes 3–4 serves.

1. Heat the oil in wok or large fry pan over high heat.

2.A dd onions and protein along with TC curry paste. Cook for 3-5 minutes, Stirring constantly until cooked.

3. Remove from heat, then toss through the sesame seeds for Korean-style twist.

4. Add your favourite vegetables to accompany your dish.

Water, Red pepper powder, Australian white vinegar, Miso paste (Water, Soy bean, Rice and Salt), Gluten Free Soy Sauce (Water, Soybean, Rice and Salt), Garlic, Australian Lake Salt and Glutinous Rice Flour

Your stir-fry just got interesting. Toss through noodles, vegetables and your favourite protein for a quick dinner.

Mix with mayo for a spicy burger, wrap or sandwich sauce.

Try it with udon, fried rice, crispy tofu or roasted vegetables — a little goes a long way on flavour.

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