High Protein Gochujang Udon Carbonara
Serves: 3 -4
Prep & Cook: 10 minutes
Ingredients
1
TC Korean Gochujang Sachet
300g
Silken Tofu
400g
Udon Noodles
Sesame Seeds
Spring Onion
Chilli Oil
Method
1
Blend the TC Korean Gochujang paste and silken tofu until smooth and creamy.
2
Boil the udon noodles according to the packet instructions, then drain.
3
Toss the noodles through the creamy gochujang sauce.
Tips
In this recipe
Korean Gochujang Curry Sachet
$10.00
Bold, savoury Korean Gochujang with red pepper and miso, in two easy sachets.Each sachet makes 3 to 4 serves, so a 2-pack makes 6 to 8 serves. Pick your protein or veg, add the sachet, and dinner is on the table in around 20 minutes.Vegan friendly, no added sugar, no seed oil, nut free and naturally gluten free. Made in Australia by Turban Chopsticks.Try it with: stir-fries, noodles, tofu and rice bowls.Recipe idea: High-Protein Gochujang Udon CarbonaraIngredients: Water, Red Pepper Powder, Australian White Vinegar, Miso Paste (Water, Soy Bean, Rice and Salt), Gluten Free Soy Sauce (Water, Soybean, Rice and Salt), Garlic, Australian Lake Salt and Glutinous Rice Flour. Contains soy.Want every flavour? Get the Curry Paste Sachet Collection 8 Pack for $40.
No comments yet.
Be the first to share your thoughts!