High Protein Gochujang Udon Carbonara

High Protein Gochujang Udon Carbonara

Serves
Serves: 3 -4
Time
Prep & Cook: 10 minutes

Upgrade your meal prep with this High-Protein Gochujang Udon Carbonara recipe! Chewy udon noodles made with Turban Chopsticks Korean Gochujang. Fast, easy, plant based and macro-friendly.

Ingredients

1
TC Korean Gochujang Sachet
300g
Silken Tofu
400g
Udon Noodles
Sesame Seeds
Spring Onion
Chilli Oil

Method

1
Blend the TC Korean Gochujang paste and silken tofu until smooth and creamy.
2
Boil the udon noodles according to the packet instructions, then drain.
3
Toss the noodles through the creamy gochujang sauce.

Tips

Garnish with sesame seeds, spring onion and a drizzle of chilli oil.

In this recipe

Korean Gochujang Curry Sachet

$10.00
Bold, savoury Korean Gochujang with red pepper and miso, in two easy sachets.Each sachet makes 3 to 4 serves, so a 2-pack makes 6 to 8 serves. Pick your protein or veg, add the sachet, and dinner is on the table in around 20 minutes.Vegan friendly, no added sugar, no seed oil, nut free and naturally gluten free. Made in Australia by Turban Chopsticks.Try it with: stir-fries, noodles, tofu and rice bowls.Recipe idea: High-Protein Gochujang Udon CarbonaraIngredients: Water, Red Pepper Powder, Australian White Vinegar, Miso Paste (Water, Soy Bean, Rice and Salt), Gluten Free Soy Sauce (Water, Soybean, Rice and Salt), Garlic, Australian Lake Salt and Glutinous Rice Flour. Contains soy.Want every flavour? Get the Curry Paste Sachet Collection 8 Pack for $40.
Turban Chopsticks Korean Gochujang Curry Paste Sachet
Decorative illustration

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