One-Pot Rice Cooker Japanese Curry

Serves: 3 - 4

Prep & Cook: 20 minutes

Streamline your weeknight dinner with this easy One Pot Rice Cooker Japanese Curry recipe. Rich, comforting plant based Japanese curry and rice cooked simultaneously in one pot for ultimate convenience with Turban Chopsticks Japanese Curry sauce.

Ingredients

Turban Chopsticks Japanese Curry Sachet

1 cup

Firm tofu

1 large

Onion

1 cup

Potato

1 cup

Carrot

2 cups

Stock

2 tsp

Tamari or soy sauce

Method

Add the tofu, onion, potato, carrot, stock, tamari, and Turban Chopsticks Japanese Curry paste to the rice cooker. Stir until combined.

Cook using the white rice setting.

Serve with sushi rice, top with Japanese pickles and seaweed.

Tips

Add half a peeled and finely diced apple to the rice cooker for a subtle sweetness that perfectly balances the rich Japanese curry flavours.

Add 1 tbsp corn starch dissolved in 60ml water to thicken.

In this recipe

Japanese Curry Sachet

$10.00

A comforting Japanese curry, in two easy sachets.Each sachet makes 3 to 4 serves, so a 2-pack makes 6 to 8 serves. Pick your protein or veg, add the sachet, and dinner is on the table in around 20 minutes.Vegan friendly, made with extra virgin olive oil, no added sugar, no seed oil, nut free and naturally gluten free. Made in Australia by Turban Chopsticks.Try it with: katsu, tofu, vegetables or rice. It also works in a rice cooker.Recipe idea: One-Pot Rice Cooker Japanese CurryIngredients: Water, Australian White Vinegar, Spices, Extra Virgin Olive Oil, Tomatoes, Onions, Tapioca Starch, Australian Lake Salt, Garlic, Ginger, Yeast Extract and Chilli.Want every flavour? Get the Curry Paste Sachet Collection 8 Pack for $40.

Turban Chopsticks Japanese Curry Paste Sachet

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