Nut-Free Satay Gado-Gado Crunch Salad

Serves: 2 - 3

Prep & Cook: 10 minutes

Crisp vegetables, protein packed toppings and a rich, nut-free satay dressing. Try this allergen safe Gado-Gado Crunch Salad for a vibrant, healthy meal with Turban Chopsticks Nut-Free Satay.

Ingredients

Turban Chopsticks Nut-Free Satay Sachet

2 cups

Salad mix + Lettuce

½ cup

Shredded purple cabbage

½ cup

Bean sprouts

½ cup

Shredded carrot

1 cup

Tofu

½ cup

Coriander

1 cup

Coconut yoghurt

2 pcs

Roti paratha

Method

Add all the salad ingredients into a large bowl.

Pour over the TC Nut-Free Satay paste and coconut yoghurt. Toss until evenly coated.

Serve with warm roti paratha and enjoy!

Tips

Sprinkle shallots for extra crunch.

In this recipe

Nut-Free Satay Sachet

$10.00

All the satay-style deliciousness, without the nuts. Our Nut-Free Satay Curry Paste is rich, savoury and full of flavour, giving more people a way to enjoy one of our favourite styles of cooking. Made in Australia with all-natural ingredients, virgin olive oil and no added sugar, it’s plant-based and gluten free. Use it with tofu, chicken, vegetables, noodles or skewers for an easy meal. Each sachet makes 3–4 serves.

Turban Chopsticks Nut-Free Satay Paste Sachet

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