8-Flavour Curry Paste Sachet Bundle

(125 reviews)

$40.00

Can’t pick a favourite? Don’t.
Meet the Curry Paste Discovery Bundle — one sachet of every flavour in our range, ready to take dinner somewhere different every night.

Go creamy with Butter Chicken, fresh and fragrant with Thai Green, turn up the heat with Vindaloo, or head to Japan, Korea and beyond. From curries and noodles to stir-fries, tray bakes, skewers, fried rice and even pies, there are plenty of ways to make each flavour your own.

Inside you'll find one of each:
- Butter Chicken
- Tandoori
- Japanese Curry
- Korean Gochujang
- Nut-Free Satay
- Thai Green Curry
- Massaman Curry
- Vindaloo

Each 80g sachet makes 3–4 serves, giving you 24–32 serves across the bundle.

Made in Australia with all-natural ingredients, our curry pastes are plant-based, gluten free, made with virgin olive oil and have no added sugar.
Pick a flavour. Add what you love. Make it yours.

From quick stovetop meals to air fryer favourites, easy microwave options and more, our Curry Paste Sachet Cookbook is packed with simple ways to turn one little sachet into something seriously delicious. Open it. Flip through. Find something you fancy.

Check it out here: https://turbanchopsticks.com.au/pages/curry-sachets-recipe-book

Butter Chicken: Water, Australian White Vinegar, Fresh Roasted Spices, Tomatoes, Extra Virgin Olive Oil, Onions, Garlic, Australian Lake Salt, Ginger and Chilli

Tandoori: Australian White Vinegar, Water, Fresh Roasted Spices, Extra Virgin Olive Oil, Onions, Garlic, Ginger, Tomatoes, Australian Lake Salt and Chilli

Japanese Curry: Water, Australian White Vinegar, Spices, Extra Virgin Olive Oil, Tomatoes, Onions, Tapioca Starch, Australian Lake Salt, Garlic, Ginger, Yeast Extract and Chilli

Korean Gochujang: Water, Red pepper powder, Australian white vinegar, Miso paste (Water, Soy bean, Rice and Salt), Gluten Free Soy Sauce (Water, Soybean, Rice and Salt), Garlic, Australian Lake Salt and Glutinous Rice Flour

Nut-free Satay: Water, Australian White Vinegar, Fresh Roasted Spices, Extra Virgin Olive Oil, Lemongrass, Onions, Australian Lake Salt, Ginger and Chilli

Thai Green Curry: Water, Australian White Vinegar, Fresh Roasted Spices, Lemongrass, Onions, Extra Virgin Olive oil, Coriander, Basil, Kaffir Lime, Garlic, Australian Lake Salt, Spinach, Galangal and Chilli

Massaman Curry: Water, Australian White Vinegar, Fresh Roasted Spices, Extra virgin Olive Oil, Tamarind, Lemongrass, Garlic, Chilli, Australian Lake Salt, Onions, Ginger and Galangal

Vindaloo Curry: Water, Australian White Vinegar, Fresh Roasted Spices, Extra Virgin Olive Oil, Tamarind (Tamarind, Water, Salt), Onions, Ginger, Garlic, Australian Lake Salt and Chilli