Crispy Massaman Curry Pies

Serves: 4

Prep & Cook: 20 minutes

Take pie night to the next level with Crispy Massaman Curry Pies! Combining classic bakery comfort with fragrant Thai curryflavour, these handheld pies make the ultimate crowd-pleasing lunch or dinner.

Ingredients

Turban Chopsticks Massaman Curry Sachet

1 cup

Potato + Zucchini

½ cup

Onion

1 cup

Red lentils

400g

Protein of choice

400ml

Coconut milk

2 tsp

Tamari / Soy sauce

1 tsp

Water

Puff pastry sheets

Method

Add the Turban Chopsticks Massaman Curry paste, onion, zucchini, potato, vegan mince, coconut milk, lentils, tamari and water to a saucepan. Stir well.

Simmer for 20 minutes, stirring occasionally.

Cover with puff pastry and bake at 180°C until crisp and golden. Serve and enjoy!

Tips

Brush the pastry with plant-based milk or olive oil for a golden finish.

In this recipe

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