Crispy Massaman Curry Pies

Serves: 4

Prep & Cook: 20 minutes

Take pie night to the next level with Crispy Massaman Curry Pies! Combining classic bakery comfort with fragrant Thai curryflavour, these handheld pies make the ultimate crowd-pleasing lunch or dinner.

Ingredients

Turban Chopsticks Massaman Curry Sachet

1 cup

Potato + Zucchini

½ cup

Onion

1 cup

Red lentils

400g

Protein of choice

400ml

Coconut milk

2 tsp

Tamari / Soy sauce

1 tsp

Water

Puff pastry sheets

Method

Add the Turban Chopsticks Massaman Curry paste, onion, zucchini, potato, vegan mince, coconut milk, lentils, tamari and water to a saucepan. Stir well.

Simmer for 20 minutes, stirring occasionally.

Cover with puff pastry and bake at 180°C until crisp and golden. Serve and enjoy!

Tips

Brush the pastry with plant-based milk or olive oil for a golden finish.

In this recipe

Massaman Curry Sachet

$10.00

A rich, fragrant Massaman with tamarind, lemongrass and galangal, in two easy sachets.Each sachet makes 3 to 4 serves, so a 2-pack makes 6 to 8 serves. Pick your protein or veg, add the sachet, and dinner is on the table in around 20 minutes.Vegan friendly, made with extra virgin olive oil, no added sugar, no seed oil, nut free and naturally gluten free. Made in Australia by Turban Chopsticks.Try it with: chicken, beef or vegetables. Great in curries, pies and tray bakes.Recipe idea: Crispy Massaman Curry PiesIngredients: Water, Australian White Vinegar, Fresh Roasted Spices, Extra Virgin Olive Oil, Tamarind, Lemongrass, Garlic, Chilli, Australian Lake Salt, Onions, Ginger and Galangal.Want every flavour? Get the Curry Paste Sachet Collection 8 Pack for $40.

Turban Chopsticks Massaman Curry Paste Sachet

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