Twelve red curry sauce pouches arranged in two rows on a light gray background. The top row contains Butter Chicken, Japanese Curry, Thai Green Curry, and Windaloos Curry.

Curry Paste Sachet Collection

$85.00

Meet our NEW Curry Paste Sachets: big TC flavour, now in a little sachet.

Made for real life cooking with quality ingredients and just 3 simple steps between you and dinner. Each sachet makes 3 to 4 serves, with dinner on the table in around 20 minutes.

Vegan friendly curry pastes made with extra virgin olive oil, no added sugar, no seed oil, nut free and naturally gluten free, with plenty of ways to cook with veggies, plant-based proteins or your protein of choice.

8 FLAVOURS. 16 SACHETS. ONE VERY GOOD BOX.

2 × Butter Chicken
2 × Tandoori
2 × Japanese Curry
2 × Korean Gochujang
2 × Nut-Free Satay
2 × Thai Green Curry
2 × Massaman Curry
2 × Vindaloo Curry

AND BECAUSE YOU’RE ONE OF THE FIRST... ❤️

This first release is a little bit special. Your 16 sachets will arrive in our Limited First Edition TC Box.

Product Name	Ingredients
Butter Chicken	Water, Australian White Vinegar, Fresh Roasted Spices, Tomatoes, Extra Virgin Olive Oil, Onions, Garlic, Australian Lake Salt, Ginger and Chilli
Tandoori	Australian White Vinegar, Water, Fresh Roasted Spices, Extra Virgin Olive Oil, Onions, Garlic, Ginger, Tomatoes, Australian Lake Salt and Chilli
Japanese Curry	Water, Australian White Vinegar, Spices, Extra Virgin Olive Oil, Tomatoes, Onions, Tapioca Starch, Australian Lake Salt, Garlic, Ginger, Yeast Extract and Chilli
Korean Gochujang	Water, Red pepper powder, Australian white vinegar, Miso paste (Water, Soy bean, Rice and Salt), Gluten Free Soy Sauce (Water, Soybean, Rice and Salt), Garlic, Australian Lake Salt and Glutinous Rice Flour
Nut-free Satay	Water, Australian White Vinegar, Fresh Roasted Spices, Extra Virgin Olive Oil, Lemongrass, Onions, Australian Lake Salt, Ginger and Chilli
Thai Green Curry	Water, Australian White Vinegar, Fresh Roasted Spices, Lemongrass, Onions, Extra Virgin Olive oil, Coriander, Basil, Kaffir Lime, Garlic, Australian Lake Salt, Spinach, Galangal and Chilli
Massaman Curry	Water, Australian White Vinegar, Fresh Roasted Spices, Extra virgin Olive Oil, Tamarind, Lemongrass, Garlic, Chilli, Australian Lake Salt, Onions, Ginger and Galangal
Vindaloo Curry	Water, Australian White Vinegar, Fresh Roasted Spices, Extra Virgin Olive Oil, Tamarind (Tamarind, Water, Salt), Onions, Ginger, Garlic, Australian Lake Salt and Chilli