August 18, 2021
Growing up in a house filled with passionate (slightly obsessed) food lovers, my childhood was spent learning traditional Chinese Malaysian recipes from my Grandma, baking bread with my Uncles and watching my Dad hand make mooncakes for the Mid-Autumn Festival.
Read More
July 22, 2021
The pandemic has affected all of us this year in a way that we never could have imagined. With lockdowns spanning across the country, we have been disrupted and made to stay home (maybe even formed a couple of bad home habits *guilty*). During these uncertain times, our mental and physical wellbeing needs the support to stay healthy and well. So we've collated our list of FUN things to do to stay active and healthy at home. Let’s go!
Read More
July 14, 2021
Time and time again, we are asked ‘how should I use a chutney?’ or ‘what do I eat it with?’. Well folks, we decided to write a blog about our top 10 ways to eat and serve Chutney (that might even get you to put on your dancing shoes and break out into a cha-cha or Bollywood bhangra from all the excitement).
Read More
June 30, 2021
It's PICKLE time. Zingy, tangy, sweet and a little spicy, Anamika has shared her instant lemon pickle recipe for you to recreate at home in under 10 minutes. Lemon pickle also known as Nimbu ka Achar is a traditional Indian condiment that is made from fresh lemons, aromatic spices, salt and oil.
Read More
March 31, 2021
A colourful first experience, and it certainly won’t be the last! Last Sunday, some of our team invited us for a vibrant day out to celebrate Holi Festival at the Esplanade Park by the river. The festival is also known as the “Festival of Love” or the “Festival of Colours”.
Read More
September 16, 2020
It’s time to bring the spice to your camping meals with a few hot tips and minimal effort. We specialise in easy “throw it all together” in one pot meals, bulk cookups, and feeding many hungry mouths, because we all know one plate is never enough... And, with the mouthwatering scents that will be wafting from your campsite you’re sure to attract some friendly campfire visitors.
Read More
April 22, 2020
Stay Safe At Home Here at Turban Chopsticks. Here at Turban Chopsticks, family is our number one priority. Our business is possible through our immediate and community families. Our food is inspired by the meals we eat as a family. Our goals for growth are always family focused.
Read More
April 01, 2020
Our RASAM SOUP RECIPE will be your saving grace right now. An authentic South Indian recipe, Rasam soup is a flavourful dish ideally served before main course as an appetizer. It's loaded with immune boosting spices such as with ginger, chilli, garlic, turmeric plus curry leaves to nourish your body and help aid with digestion.
Read More
March 18, 2020
At Turban Chopsticks, our community has always been at the centre of everything we do. From our amazing team who hand make our locally made products to our spice tribe of loyal customers that support our local Aussie business.
Read More
March 11, 2020
With summer officially behind us (*cue somber music), now is the time to start preparing our immune systems for more challenging times. Because when those pesky bugs come a knockin’ at our temple’s door (ie your body) we wanna be ready with our best defence army on standby.
Read More
October 10, 2019
On Sunday 6 October, the Western Australian community had the opportunity to hear Dr. Trent - distinguished as Oprah’s “All-Time Favourite Guest” - at a one day only workshop 'Reignite Your Sacred Dreams' event at Curtin University’s St George’s Terrace Campus. Turban Chopsticks was so honoured to sponsor the event with a delicious grazing spread and drinks table.
Read More
May 02, 2019
Going back to school and getting back into routine after the holiday break can be tough. The sleep ins, late brunches and don’t forget the one too many play dates. To make it easier on everyone, we've identified easy ways to make this a little smoother so you can bring the FUN back to meal time.
Read More