Blog
Get up to date on all the saucy news, tips and goss
Big Flavour. Expertly Approved: Turban Chopsticks Take Top Honours at the 2026 Healthy Food Guide Awards
We are beyond excited to announce that three of our fan-favourites have been named Winners in the 2026 Healthy Food Guide Special Diet Awards.
A New Chapter for Turban Chopsticks
Turban Chopsticks started in a kitchen with family, passed-down recipes and a love for food that's always been about bringing people together. That hasn't changed. But as we've grown, we knew it was time for a refresh that reflects who we are today and where we're heading next. Same real ingredients, same authentic global flavours, same commitment to making everyday cooking easier, just a bolder, more vibrant look built around one simple idea: Simply Possible. We're so glad you're here for it.
One Paste, Many Ways: Easy Recipes for the Modern Kitchen
Cooking today looks different. Some nights you want something quick. Other times you want to try something new. And most of the time, you just want something that works. That’s exactly what Turban Chopsticks is made for.
Mother’s Day Made Easy (and Delicious)
Four Simple Ways to Spoil Mum, Grandma, Bonus Mum and every person who nurtures with love Using Turban Chopsticks Sauces & Kits. Mother’s Day doesn’t need to be complicated to feel special.
10 Medals at the Royal® Australian Food Awards
Turban Chopsticks has claimed national recognition at the Royal® Australian Food Awards 2025, securing 10 medals including the Gold Medal and Best in Class trophy for its Satay Peanuts, judged the best savoury sauce in Australia.
Our Top 5 Tips to Spring Clean your Life
Charged Up For Work
At Turban Chopsticks, we have made it our mission to create an inclusive and diverse workforce within a positive workplace culture. A place where everyone belongs and feels part of the team. Our partnership with Edge Employment Solutions has allowed us to provide an opportunity for adults with a disability or long term health condition to work in an encouraging environment.
Spicing it up at the Food & Hotel Asia (FHA) expo in Singapore
An adventure at WA's largest foodie experience the 'Gascoyne Food Festival'
Winners at the Sydney Royal Fine Food Show
Our AWARD WINNING range brought home 7 medals at the 2021 Sydney Royal Fine Food Show including a Gold Medal for our Rendang Curry woohoo! The show is held annually and sets a benchmark for a huge variety of products, from artisan bread to zesty preserves and olive oils.
A Guide to Chinese New Year
If you’re keen as a bean to join in on the Chinese New Year celebrations that a third of the world is celebrating, but have no idea how to, we’ve got your back with an insight into our favourite time of the year. Unlike the Gregorian calendar, where December 31st is always the last day of the year, the date of the Chinese New Year varies. It is determined by the Chinese lunar calendar and always falls between January 21 and February 20.
Top 6 Spiciest Gifts For Your Loved Ones
Nutritious, Quick and Easy
