We’re out to prove that that green peas are enough to spice up your meal, your kitchen and home dining.
Australian green split peas are mixed with plenty of herbs and spices - garlic, salt, mild paprika, turmeric - that can be all cooked into one pot with coconut milk or fresh cream to create a mildly spices, green lentil curry that would leave you wanting for more.
Serve as a hearty dish on its own or as a side dish with your favourite grilled or BBQ meats, tofu or vegetables.
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Australian green split peas (90%), garlic, salt, mild paprika, black pepper, turmeric and spices. Ingredients made on a production line that produces products containing nuts, spices and lentils.
NO ARTIFICIAL COLOURS, FLAVOURS, PRESERVATIVES OR MSG ADDED
Servings per packet: 4
Serving size: 300 grams
Made in Western Australia from premium imported and local ingredients
Seafood requires shorter cooking time. Add towards the end of the cooking process to avoid over-cooking. Blitz dish in a blender for a silky curry sauce. Add extra cream towards the end to serve.