Crunchy green beans and flavourful spicy sambal paste makes this Sambal Green Beans a tasty vegetarian side dish. For those 'no effort' nights, this quick finger licking stir fry is best accompanied with a bowl of jasmine rice. You can eat them hot or cold and even the next day, but we don't think they'll last!
Total Prep and Cook Time: 10 mins
Vegan | Gluten Free | Natural | Dairy Free
Try it with sweet snow peas, brocollini or any other asian greens.
Add in birds eye chillies for a spicy side dish.