Sambal Green Beans
Crunchy green beans and flavourful spicy sambal paste makes this Sambal Green Beans a tasty vegetarian side dish. For those 'no effort' nights, this quick finger licking stir fry is best accompanied with a bowl of jasmine rice. You can eat them hot or cold and even the next day, but we don't think they'll last!
Serves: 4
Total Prep and Cook Time: 10 mins
Vegan | Gluten Free | Natural | Dairy Free
IN THIS RECIPE
Turban Tips
Try it with sweet snow peas, brocollini or any other asian greens.
Add in birds eye chillies for a spicy side dish.
INGREDIENTS
- 2 tbsp of Turban Chopsticks Sambal Vegan Paste
- 250g of green beans (cut in thirds)
- 1 tbsp of preferred cooking oil
- 1 clove of garlic
- 2 tbsp of water
- Salt or soy sauce to season
METHOD
- Heat oil in a wok and saute the garlic.
- Add beans and water and stir-fry for 3-4 minutes, or until the water has evaporated and the beans are cooked and well coated.
- Serve as a side dish or with a bowl of jasmine rice and your preferred proteins.
Nutritious, Quick and Easy
