Sambal Green Beans

Sambal Green Beans

Crunchy green beans and flavourful spicy sambal paste makes this Sambal Green Beans a tasty vegetarian side dish. For those 'no effort' nights, this quick finger licking stir fry is best accompanied with a bowl of jasmine rice. You can eat them hot or cold and even the next day, but we don't think they'll last! 

Serves: 4

Total Prep and Cook Time: 10 mins 

Vegan | Gluten Free | Natural | Dairy Free

Turban Tips

Try it with sweet snow peas, brocollini or any other asian greens.

Add in birds eye chillies for a spicy side dish.



  1. Heat oil in a wok and saute the garlic.
  2. Add beans and water and stir-fry for 3-4 minutes, or until the water has evaporated and the beans are cooked and well coated.
  3. Serve as a side dish or with a bowl of jasmine rice and your preferred proteins.
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