Sambal Vegan
$8.50
Natural | Gluten Free | Vegan | Nut Free | Australian made
-
A popular and iconic condiment in South East Asia, sambal is a moreish hot sauce made from spices, herbs, and aromatics and will give all your meals a flavour boost! Loaded with fresh chillies, tamarind and radish, this delicious vegan sambal will become your pantry staple.
Make this the perfect side to your Nasi Lemak. Excellent dolloped as a side to any meal, added to stir-frys, marinades and curries for a chilli flavour pop. Cook with coconut milk for a Sri Lankan twist or smear on pizzas, wraps or burgers.
-
Sambal Curry Recipe
Ingredients needed:
1 jar SAMBAL CURRY PASTE
1kg of your choice of protein, tofu or boiled eggs
1 can (400ml) of diced tomatoes
1 tsp of fish sauce or soy sauce (optional)
A handful of fresh coriander
Lime to garnish
Method:
1. Sauté protein, tofu or eggs along with the paste in a saucepan until golden brown.
2. Add can tomatoes, 1/2 cup of water, fish sauce or soy sauce and cook on medium heat for 15 minutes until ingredients are cooked to perfection.
3. Garnish with handfuls of fresh coriander and a squeeze of lime.
Serve decadently over steamed rice or roti. Chilli lovers can celebrate with this spicy boost!
-
Onion, water, Australian canola oil (GMO free), raw sugar, chillies, vinegar, radish, salt and tamarind.
-
When prepared
Servings per packet: 8
Serving size: 30 gramsQty p/serve Qty p/100g Energy 243kj 809kj Protein 0.4g 1.2g Fat, total 4.6g 15.4g - Saturated 0.4g 1.2g Carbohydrate 3.5g 11.8g Sugars 3.2g 10.6g Sodium 126mg 421mg -
Make this the perfect side to your Nasi Lemak. Excellent dolloped as a side to any meal, added to stir-frys, marinades and curries for a chilli flavour pop. Cook with coconut milk for a Sri Lankan twist or smear on pizzas, wraps or burgers. Add into your spaghetti or marinara for an extra spicy Italian dish. Mix with coconut yoghurt to make a punchy salad dressing.
Customer Reviews
You may also love
Laksa Vegan
$8.50
Natural | Gluten Free | Vegan | Nut Free | Australian made
-
Our Vegan Laksa is a plant based take on the classic Malaysian Laksa. It’s an aromatic, spicy and creamy noodle soup that’s filling and comforting – perfect for these cold winter months. Recreate a laksa in the comfort of your home filled with noodles, veggies, protein and top with fresh bean sprouts.
Dollop a few tablespoons of our paste to your favourite fried rice or noodles for an extra flavour kick. Marinade your protein or vegetables for a Malaysian twist or stir through some coconut yoghurt for a delicious dipping sauce.
-
Laksa Curry Recipe
Ingredients needed:
1 jar LAKSA CURRY PASTE
500g of your choice of protein, tofu or vegetables
1 can (400ml) of coconut cream
3 cups of chicken or vegetable stock
1 tbsp of soy sauce, fish sauce or belacan (dried shrimp paste)
A hand full of fresh coriander, mint, chilli
Lime to garnish
Method:
1. Sauté protein or vegetables along with the paste in a large saucepan until golden brown.
2. Add coconut cream, stock, soy sauce, fish sauce or belacan and bring to boil for 10 minutes until ingredients are cooked to perfection.
3. Pour over your favourite noodles.
4. Garnish with handfuls of coriander, mint, chilli and a squeeze of lime.
Rejoice these flavours!
-
Tomatoes, Australian canola oil (GMO free), onion, lemongrass, water, garlic, radish, galangal, ginger, salt, raw sugar, chillies, vinegar and turmeric powder
-
When prepared
Servings per packet: 8
Serving size: 30 gramsQty p/serve Qty p/100g Energy 372kj 1240kj Protein 0.8g 2.6g Fat, total 8.0g 26.6g - Saturated 0.6g 2.0g Carbohydrate 3.3g 11.0g Sugars 1.5g 4.9g Sodium 133mg 442mg -
Dollop a few tablespoons of our paste to your favourite fried rice or noodles for an extra flavour kick. Marinade your protein or vegetables for a Malaysian twist or stir through some coconut yoghurt for a delicious dipping sauce. Create a delicious tempeh curry with the laksa paste and serve with steamed. Add extra coconut cream or stock for milder kid friendly version and add pasta shells. Add to your pumpkin soup for a spicy kick.
View full product details
Korma Curry
$8.50
Natural | Gluten Free | Vegan | Nut Free | Australian made
-
This creamy mild Korma curry is what dreams are made of. A thick and luscious curry, packed full of immune boosting spices and loaded with turmeric, this family favourite will become the hero of your weekly curry night. Better than your local takeout, this is one of those magical dishes that will impress crowds.
Add tablespoons of the paste to your favourite meatball/kofta recipe for juicy results and soak up with naan bread or steamed rice. Smear as a base on pizzas, wraps and cheesy toasties for a twist. Slow cooker, oven and very kid friendly...
-
Korma Curry Recipe
Ingredients needed:
1 jar KORMA CURRY PASTE
1kg of your choice of protein or vegetables
400ml of thickened cream or coconut cream
1/2 cup of ground cashews or almonds
A handful of fresh coriander
Whole nuts to garnish
Method:
1. Sauté protein or vegetables along with the paste in a saucepan until golden brown.
2. Add 1 cup of water and cook on medium heat for 15 minutes.
3. Add cream, ground nuts and cook for another 15 minutes until ingredients are cooked to perfection.
4. Garnish with handfuls of coriander and whole nuts.
Serve decadently over steamed rice or with your favourite Indian breads. Pop on some Bollywood tunes and savour away...
-
Tomatoes, onion, Australian canola oil (GMO free), water, garlic, salt, ginger, raw sugar, vinegar, fresh roasted spices, coriander, turmeric powder, paprika, chillies and black pepper.
-
When prepared
Servings per packet: 8
Serving size: 30 gramsQty p/serve Qty p/100g Energy 229kj 763kj Protein 0.6g 1.9g Fat, total 4.7g 15.8g - Saturated 0.4g 1.2g Carbohydrate 2.2g 7.2g Sugars 1.5g 5.0g Sodium 192mg 640mg -
Add tablespoons of the paste to your favourite meatball/kofta recipe for juicy results and soak up with naan bread or steamed rice. Smear as a base on pizzas, wraps and cheesy toasties for a twist. Slow cooker, oven and very kid friendly... Make a Bombay potato dish with a tablespoon of paste and fry with preferred oil for a decadent side dish.
View full product details
Yellow Curry
$8.50
Natural | Gluten Free | Vegan | Nut Free | Australian made
-
Our yellow curry will keep you coming back for more…and more! Add this paste to any curry to add depth of flavour and create a nourishing heart-warming mild curry.
Simply stir-fry with chickpeas and vegetables for an aromatic side dish. Use as a marinade with all your favourite ingredients to fry or bake. No bland flavours here and it’s better than take out! -
Yellow Curry Recipe
Ingredients needed:
1 jar YELLOW CURRY PASTE
1kg of your choice of protein, tofu or vegetables
1 can (400ml) of coconut milk
1 tbsp of fish sauce or soy sauce (optional)
A handful of fresh coriander
Squeeze of fresh lime to garnish
Method:
1. Sauté protein or vegetables along with the paste in a saucepan until golden brown.
2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce and cook over medium heat for 15 minutes until ingredients are cooked to perfection.
3. Garnish with handfuls of coriander and a squeeze of fresh lime.
Serve over steamed rice or your favourite noodles. Brighten up your palate with this flavour boost!
-
Tomatoes, Australian canola oil (GMO free), onion, lemongrass, water, galangal, garlic, raw sugar, salt, fresh roasted spices, coriander, chillies, ginger, pandan, vinegar, black pepper, kaffir lime and turmeric.
-
Servings per packet: 8
Serving size: 30 gramsQty p/serve Qty p/100g Energy 319kj 1060kj Protein 0.7g 2.5g Fat, total 6.6g 21.9g - Saturated 0.5g 1.6g Carbohydrate 3.3g 10.8g Sugars 1.5g 5.1g Sodium 186mg 618mg -
Add paste to any curry to add depth of flavour. Stir-fry with chickpeas and vegetables for an aromatic side dish. Use as a marinade with all your favourite ingredients.
Add to your veg and protein before roasting for one pan oven roast. Add spoonfuls to your veggie soup or barley stew for a spicy twist. Excellent smeared on wraps and sandwiches with pickles. Create a raita with a tablespoon of paste and yoghurt and fresh cucumbers.
View full product details
Nasi Goreng Balinese
$8.50
Natural | Gluten Free | Vegan | Nut Free | Australian made
-
Bring a taste of island life into your home with our exotic Nasi Goreng Balinese and be transported to paradise in minutes. This stuff is the real deal street food you’ve been craving.
Add a few tablespoons of our paste to your favourite noodles or stir-fry with protein or vegetables to create a fresh tasty dish. Mix paste with coconut cream to use as a marinade on tofu and vegetable skewers. Viola! Meal in minutes.
-
Nasi Goreng Balinese Curry Recipe
Ingredients needed:
1 jar NASI GORENG BALINESE PASTE
500g of your choice of protein, tofu or vegetables
4 cups of cooked rice
2 tbsp of kecap manis (sweet soy sauce)
A handful of fried shallots
A handful of fresh coriander
Chilli to garnish
Method:
1. Stir-fry protein or vegetables along with the paste in a wok or large frying pan.
2. Add cooked rice and kecap manis.
3. Cook for 10-15 minutes until rice is evenly coated and cooked throughout.
4. Top rice with a fried egg (optional) and garnish with fried shallots, chilli and coriander.
Spice up with flavours of Bali island paradise in your home.
-
Tomatoes, onion, Australian canola oil (GMO free), lemongrass, water, radish, garlic, raw sugar, vinegar, salt, ginger, black pepper, turmeric powder and chillies.
-
When prepared
Servings per packet: 8
Serving size: 30 gramsQty p/serve Qty p/100g Energy 242kj 805kj Protein 0.6g 1.9g Fat, total 4.8g 15.9g - Saturated 0.4g 1.2g Carbohydrate 2.9g 9.8g Sugars 1.8g 6.0g Sodium 198mg 661mg -
Stir fry with fresh Asian greens such as bok choy and gai lan and lash over sesame oil and soy sauce for an easy side dish.
View full product details
Nutritious, Quick and Easy
