Sambal Vegan

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Natural | Gluten Free | Vegan | Nut Free | Australian made

  • A popular and iconic condiment in South East Asia, sambal is a moreish hot sauce made from spices, herbs, and aromatics and will give all your meals a flavour boost! Loaded with fresh chillies, tamarind and radish, this delicious vegan sambal will become your pantry staple. 

    Make this the perfect side to your Nasi Lemak. Excellent dolloped as a side to any meal, added to stir-frys, marinades and curries for a chilli flavour pop. Cook with coconut milk for a Sri Lankan twist or smear on pizzas, wraps or burgers.

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  • Onion, water, Australian canola oil (GMO free), raw sugar, chillies, vinegar, radish, salt and tamarind.

  • When prepared

    Servings per packet: 8
    Serving size: 30 grams

    Qty p/serve Qty p/100g
    Energy 243kj 809kj
    Protein 0.4g 1.2g
    Fat, total 4.6g 15.4g
    - Saturated 0.4g 1.2g
    Carbohydrate 3.5g 11.8g
    Sugars 3.2g 10.6g
    Sodium 126mg 421mg
  • Make this the perfect side to your Nasi Lemak. Excellent dolloped as a side to any meal, added to stir-frys, marinades and curries for a chilli flavour pop. Cook with coconut milk for a Sri Lankan twist or smear on pizzas, wraps or burgers. Add into your spaghetti or marinara for an extra spicy Italian dish. Mix with coconut yoghurt to make a punchy salad dressing.


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