Thai Green Curry

Natural | Gluten Free | Vegan | Nut Free | Australian made

• Product
• Ingredients
• Nutritional Info
• Turban Tips
• Video

• Our award winning Thai Green Curry (Silver medals at the Royal Agricultural Society WA and Victoria Food Awards) is ready to spice up your kitchen.  

  Fresh Australian basil, coriander and tomatoes are slow cooked together with the zingy flavours of lemongrass, galangal, kaffir lime and freshly roasted spices to create our authentic, fresh and delicious Thai green curry.

  Use Turban Chopsticks Thai Green Curry paste to make a curry in minutes, to marinade your choice of meat, seafood or tofu for the BBQ, to serve up a healthy and yummy stir fry or to add a flavour pop to your dishes.

  Try it today to find out why our Thai Green Curry paste is the top seller in the Turban Chopsticks range and an all-time family favourite.

• Onion, tomatoes, vegetable oil (non-GMO), raw sugar, lemongrass, garlic, galangal, fresh coriander, fresh basil, salt, chilles, fresh roasted spices, black pepper, turmeric powder, vinegar and kaffir lime leaves.
  
  Product does not contain shellfish or fish sauce.

• When prepared

  Servings per packet: 8
  Serving size: 30 grams

  	Qty p/serve	Qty p/100g
  Energy	300kj	1000kj
  Protein	0.7g	2.4g
  Fat, total	5.1g	17.2g
  - Saturated	0.3g	1.2g
  Carbohydrate	5.2g	17.4g
  Sugars	4.2g	14.2g
  Sodium	345mg	1150mg

• Add a dollop of coconut oil and fresh spinach for a decadently green curry.
  
  Add a few dollops to your next stir fry for a thalicious flavour boost.
  
  Vegan option: Substitute meat for tofu and veggies. Eggplant, corn, capsicum, snow peas, broccoli, cauliflower are great vegetable additions to this curry. Add the veggies in varying times, to create different texture profiles in your curry.