Nasi Goreng Balinese

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Natural | Gluten Free | Vegan | Nut Free | Australian made

  • Bring a taste of island life into your home with our exotic Nasi Goreng Balinese and be transported to paradise in minutes. This stuff is the real deal street food you’ve been craving.

    Add a few tablespoons of our paste to your favourite noodles or stir-fry with protein or vegetables to create a fresh tasty dish. Mix paste with coconut cream to use as a marinade on tofu and vegetable skewers. Viola! Meal in minutes.

  • Nasi Goreng Balinese Curry Recipe

    Ingredients needed:

    1 jar NASI GORENG BALINESE PASTE

    500g of your choice of protein, tofu or vegetables

    4 cups of cooked rice

    2 tbsp of kecap manis (sweet soy sauce)

    A handful of fried shallots

    A handful of fresh coriander

    Chilli to garnish

    Method:

    1. Stir-fry protein or vegetables along with the paste in a wok or large frying pan.

    2. Add cooked rice and kecap manis.

    3. Cook for 10-15 minutes until rice is evenly coated and cooked throughout.

    4. Top rice with a fried egg (optional) and garnish with fried shallots, chilli and coriander.

    Spice up with flavours of Bali island paradise in your home.

  • Tomatoes, onion, Australian canola oil (GMO free), lemongrass, water, radish, garlic, raw sugar, vinegar, salt, ginger, black pepper, turmeric powder and chillies.

  • When prepared

    Servings per packet: 8
    Serving size: 30 grams

    Qty p/serve Qty p/100g
    Energy 242kj 805kj
    Protein 0.6g 1.9g
    Fat, total 4.8g 15.9g
    - Saturated 0.4g 1.2g
    Carbohydrate 2.9g 9.8g
    Sugars 1.8g 6.0g
    Sodium 198mg 661mg
  • Stir fry with fresh Asian greens such as bok choy and gai lan and lash over sesame oil and soy sauce for an easy side dish.

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