Yellow Curry

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Natural | Gluten Free | Vegan | Nut Free | Australian made

  • Our yellow curry will keep you coming back for more…and more! Add this paste to any curry to add depth of flavour and create a nourishing heart-warming mild curry.

    Simply stir-fry with chickpeas and vegetables for an aromatic side dish. Use as a marinade with all your favourite ingredients to fry or bake. No bland flavours here and it’s better than take out!

  • Yellow Curry Recipe

    Ingredients needed:

    1 jar YELLOW CURRY PASTE

    1kg of your choice of protein, tofu or vegetables

    1 can (400ml) of coconut milk

    1 tbsp of fish sauce or soy sauce (optional)

    A handful of fresh coriander

    Squeeze of fresh lime to garnish

    Method:

    1. Sauté protein or vegetables along with the paste in a saucepan until golden brown.

    2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce and cook over medium heat for 15 minutes until ingredients are cooked to perfection.

    3. Garnish with handfuls of coriander and a squeeze of fresh lime.

    Serve over steamed rice or your favourite noodles. Brighten up your palate with this flavour boost!

  • Tomatoes, Australian canola oil (GMO free), onion, lemongrass, water, galangal, garlic, raw sugar, salt, fresh roasted spices, coriander, chillies, ginger, pandan, vinegar, black pepper, kaffir lime and turmeric.

  • Servings per packet: 8
    Serving size: 30 grams

    Qty p/serve Qty p/100g
    Energy 319kj 1060kj
    Protein 0.7g 2.5g
    Fat, total 6.6g 21.9g
    - Saturated 0.5g 1.6g
    Carbohydrate 3.3g 10.8g
    Sugars 1.5g 5.1g
    Sodium 186mg 618mg
  • Add paste to any curry to add depth of flavour. Stir-fry with chickpeas and vegetables for an aromatic side dish. Use as a marinade with all your favourite ingredients.

     

     

    Add to your veg and protein before roasting for one pan oven roast. Add spoonfuls to your veggie soup or barley stew for a spicy twist. Excellent smeared on wraps and sandwiches with pickles. Create a raita with a tablespoon of paste and yoghurt and fresh cucumbers.


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