Korma Curry

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Natural | Gluten Free | Vegan | Australian made

  • This creamy mild Korma curry is what dreams are made of. A thick and luscious curry, packed full of immune boosting spices and loaded with turmeric, this family favourite will become the hero of your weekly curry night. Better than your local takeout, this is one of those magical dishes that will impress crowds.

    Add tablespoons of the paste to your favourite meatball/kofta recipe for juicy results and soak up with naan bread or steamed rice. Smear as a base on pizzas, wraps and cheesy toasties for a twist. Slow cooker, oven and very kid friendly...

  • Korma Curry Recipe

    Ingredients needed:

    1 jar KORMA CURRY PASTE

    1kg of your choice of protein or vegetables

    400ml of thickened cream or coconut cream

    1/2 cup of ground cashews or almonds

    A handful of fresh coriander

    Whole nuts to garnish

    Method:

    1. Sauté protein or vegetables along with the paste in a saucepan until golden brown.

    2. Add 1/2 cup of water and cook on medium heat for 15 minutes.

    3. Add cream, ground nuts and cook for another 15 minutes until ingredients are cooked to perfection.

    4. Garnish with handfuls of coriander and whole nuts.

    Serve decadently over steamed rice or with your favourite Indian breads. Pop on some Bollywood tunes and savour away...

  • Tomatoes, onion, Australian canola oil (GMO free), water, fresh roasted spices, garlic, salt, vinegar, raw sugar, ginger.

  • When prepared

    Servings per packet: 8
    Serving size: 30 grams

    NUTRITION INFORMATION

    Servings per package:

    8

    Serving size:

    30

    g

    Average
    Quantity per
    Serving

    Average
    Quantity per
    100 g

    Energy

    254

    kJ

    848

    kJ

    Protein

    0.7

    g

    2.4

    g

    Fat, total

    5

    g

    16.8

    g

    - saturated

    0.4

    g

    1.2

    g

    Carbohydrate

    2.7

    g

    9.1

    g

    - sugars

    2

    g

    6.5

    g

    Sodium

    261

    mg

    871

    mg


  • Add tablespoons of the paste to your favourite meatball/kofta recipe for juicy results and soak up with naan bread or steamed rice. Smear as a base on pizzas, wraps and cheesy toasties for a twist. Slow cooker, oven and very kid friendly... Make a Bombay potato dish with a tablespoon of paste and fry with preferred oil for a decadent side dish. 

Customer Reviews

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Customer Reviews

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P
Parbati
Perfection in a jar!

I tried the sambal from turban chopsticks which was really good in taste. it gave the perfect spice in my curry. All the ingredients are natural and no preservatives or flavorings. it is surely my new favorite addition to kitchen.

A
Anamika Vijayan
Delicious Curry paste

It tastes so authentic, and like home made.I wonder that the product does not contain any synthetic preservatives.It is all natural, vegan and allergen free. The best curry paste I have ever tried from Australia.

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