Laksa Vegan

Korma Curry Recipe

Ingredients needed:

1 jar KORMA CURRY PASTE

1kg of your choice of protein or vegetables

400ml of thickened cream or coconut cream

1/2 cup of ground cashews or almonds

A handful of fresh coriander

Whole nuts to garnish

Method:

1. Sauté protein or vegetables along with the paste in a saucepan until golden brown.

2. Add 1/2 cup of water and cook on medium heat for 15 minutes.

3. Add cream, ground nuts and cook for another 15 minutes until ingredients are cooked to perfection.

4. Garnish with handfuls of coriander and whole nuts.

Serve decadently over steamed rice or with your favourite Indian breads. Pop on some Bollywood tunes and savour away...

Tomatoes, onion, Australian canola oil (GMO free), water, fresh roasted spices, garlic, salt, vinegar, raw sugar, ginger.

When prepared

Servings per packet: 8
Serving size: 30 grams

Add tablespoons of the paste to your favourite meatball/kofta recipe for juicy results and soak up with naan bread or steamed rice. Smear as a base on pizzas, wraps and cheesy toasties for a twist. Slow cooker, oven and very kid friendly... Make a Bombay potato dish with a tablespoon of paste and fry with preferred oil for a decadent side dish. 

Yellow Curry Recipe

Ingredients needed:

1 jar YELLOW CURRY PASTE

1kg of your choice of protein, tofu or vegetables

1 can (400ml) of coconut milk

1 tbsp of fish sauce or soy sauce (optional)

A handful of fresh coriander

Squeeze of fresh lime to garnish

Method:

1. Sauté protein or vegetables along with the paste in a saucepan until golden brown.

2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce and cook over medium heat for 15 minutes until ingredients are cooked to perfection.

3. Garnish with handfuls of coriander and a squeeze of fresh lime.

Serve over steamed rice or your favourite noodles. Brighten up your palate with this flavour boost!

Tomatoes, onion, Australian canola oil (GMO free), lemongrass, fresh roasted spices, water, galangal, garlic, raw sugar, vinegar, salt, ginger, pandan, kaffir lime.

Servings per packet: 8
Serving size: 30 grams

Add paste to any curry to add depth of flavour. Stir-fry with chickpeas and vegetables for an aromatic side dish. Use as a marinade with all your favourite ingredients.

Add to your veg and protein before roasting for one pan oven roast. Add spoonfuls to your veggie soup or barley stew for a spicy twist. Excellent smeared on wraps and sandwiches with pickles. Create a raita with a tablespoon of paste and yoghurt and fresh cucumbers.

Nasi Goreng Balinese Curry Recipe

Ingredients needed:

1 jar NASI GORENG BALINESE PASTE

500g of your choice of protein, tofu or vegetables

4 cups of cooked rice

2 tbsp of kecap manis (sweet soy sauce)

A handful of fried shallots

A handful of fresh coriander

Chilli to garnish

Method:

1. Stir-fry protein or vegetables along with the paste in a wok or large frying pan.

2. Add cooked rice and kecap manis.

3. Cook for 10-15 minutes until rice is evenly coated and cooked throughout.

4. Top rice with a fried egg (optional) and garnish with fried shallots, chilli and coriander.

Spice up with flavours of Bali island paradise in your home.

Onion, tomatoes, Australian canola oil (GMO-free), lemongrass, water, garlic, fresh roasted spices, radish, raw sugar, vinegar, ginger, salt.

When prepared

Servings per packet: 8
Serving size: 30 grams

Stir fry with fresh Asian greens such as bok choy and gai lan and lash over sesame oil and soy sauce for an easy side dish.

Sambal Curry Recipe

Ingredients needed:

1 jar SAMBAL CURRY PASTE

1kg of your choice of protein, tofu or boiled eggs

1 can (400ml) of diced tomatoes

1 tsp of fish sauce or soy sauce (optional)

A handful of fresh coriander

Lime to garnish

Method:

1. Sauté protein, tofu or eggs along with the paste in a saucepan until golden brown.

2. Add can tomatoes, 1/2 cup of water, fish sauce or soy sauce and cook on medium heat for 15 minutes until ingredients are cooked to perfection.

3. Garnish with handfuls of fresh coriander and a squeeze of lime.

Serve decadently over steamed rice or roti. Chilli lovers can celebrate with this spicy boost!

Water, onion, raw sugar, Australian canola oil (GMO-free), whole chillies, radish, vinegar, tamarind, salt.

When prepared

Servings per packet: 8
Serving size: 30 grams

Make this the perfect side to your Nasi Lemak. Excellent dolloped as a side to any meal, added to stir-frys, marinades and curries for a chilli flavour pop. Cook with coconut milk for a Sri Lankan twist or smear on pizzas, wraps or burgers. Add into your spaghetti or marinara for an extra spicy Italian dish. Mix with coconut yoghurt to make a punchy salad dressing.