Our award decorated Butter Chicken sauce - Bronze medals from the Royal Agricultural Society WA and Victoria Food Awards - is waiting to open an authentic dining experience with one of India’s famous dish - in your homes!
A delicious mildly spiced curry, our Butter Chicken paste is filled with plump ripe Australian tomatoes and onions, slow cooked together with freshly roasted spices.
Mix it together with butter and cream to create a rich curry hailing exotic flavours of Northern India and the warmth of a tandoor. Add some Briyani rice, dahl and naan bread to create the perfect family feast.
Our Butter Chicken promise? A crowd pleasing curry dish that will have everyone coming back for seconds.
Onion, tomatoes, vegetable oil (non-GMO), water, garlic, raw sugar, salt ginger, turmeric powder, fresh roasted spices, vinegar, chillies, black pepper and bay leaf.
Servings per packet: 8
Serving size: 30 grams
Butter Chicken Roast- add all the ingredients into a roasting pan with potatoes, chickpeas and vegetables for a one pan oven-roast. Excellent served with roti wraps, salad and yogurt raita.
Vegan option: Replace chicken for chickpeas, mushroom, eggplant or veggies for a hearty Indian curry.
Dairy free option: substitute butter and fresh cream for coconut oil and coconut cream.