Thai Red Curry

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Natural | Gluten Free | Vegan | Australian made

  • Bronze medal winner at the Royal Agricultural Society WA and Victoria Food Awards, our Thai Red Curry paste is ready to add spiciness into your next delicious meals.

    Our Thai Red Curry is an aromatic blend of herbs and spices - garlic, shallots, galangal, coriander, ginger, kaffir lime, cumin, peppercorns and lemongrass.

    Add coconut milk, favourite protein - seafood, beef, chicken, duck or tofu - and desired vegetables, we recommend broccoli or potatoes - to transform your everyday dish into a meal out of the kitchens of Thailand.

    Special hint: for something even more authentic and delicious, try adding lychees into your Thai red curry dish. Divine!

  • Thai Red Curry Recipe

    Ingredients needed:

    1 jar THAI RED CURRY PASTE

    1 kg of your choice of protein, tofu or vegetables

    1 can (400ml) of coconut milk

    1 tbsp of fish sauce or soy sauce

    1 fresh lime

    A handful of fresh basil

    Coriander to garnish

    Method:

    1. Sauté protein, tofu or vegetables along with the paste in a saucepan until golden brown.

    2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce.

    3. Cook over medium heat for 15 minutes until ingredients are cooked to perfection.

    4. Garnish with handfuls of basil, coriander and a squeeze of fresh lime.

    5. Serve generously over steamed rice or your favourite noodles.

    Let the tantalizing flavours of the tropics dance in your mouth. Thailand awaits you...

  • Onion, tomatoes, Australian canola oil (GMO-free), lemongrass, water, fresh roasted spices, garlic, vinegar, raw sugar, salt, galangal, ginger, kaffir lime.

    Product does not contain shellfish or fish sauce.

  • When prepared

    Servings per packet: 8
    Serving size: 28.75grams

    NUTRITION INFORMATION

    Servings per package:

    8

    Serving size:

    28.75

    g

    Average
    Quantity per
    Serving

    Average
    Quantity per
    100 g

    Energy

    289

    kJ

    1010

    kJ

    Protein

    0.8

    g

    2.8

    g

    Fat, total

    5.5

    g

    19

    g

    - saturated

    0.4

    g

    1.4

    g

    Carbohydrate

    3.8

    g

    13.4

    g

    - sugars

    2.2

    g

    7.8

    g

    Sodium

    249

    mg

    867

    mg


  • Thai Red Curry Laksa: transform this dish into a laksa bowl with the addition of coconut milk, stock of preference along with your favourite seafood, tofu, veggies, bean sprouts, noodles and garnishing of fresh lime, mint and coriander leaves.

    Add dollops of this paste to your next pumpkin soup with coconut milk, to add an exotic Thailicious twist.

    Vegan option: Replace meat with tofu, broccoli and veggies.

Customer Reviews

Based on 4 reviews Write a review

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Customer Reviews

Based on 6 reviews
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k
kasandra
Always excellent

Regardless of protein and vegetable combinations I use the Thai Red Curry is always a success and leftovers taken to work for lunch are envied by colleagues

L
Lynda
The best

The best curry paste available. Full of flavour and no nasty stuff!

J
Jenny
Yay for WA!

I love this Thai Red Curry paste...the flavour is amazing and it's so easy to throw together after a long day at the office! It makes me proud that this company is West Australian. I can't wait to try the Butter Chicken.

G
Guy
Tasty

A delicious curry paste, made with high quality ingredients.

L
Louise
Delicious

This spice paste was fantastic. Loved the flavour with just the right amount of chilli for me. Really balanced.

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