Thai Red Curry

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Natural | Gluten Free | Vegan | Nut Free | Australian made

  • Bronze medal winner at the Royal Agricultural Society WA and Victoria Food Awards, our Thai Red Curry paste is ready to add spiciness into your next delicious meals.

    Our Thai Red Curry is an aromatic blend of herbs and spices - garlic, shallots, galangal, coriander, ginger, kaffir lime, cumin, peppercorns and lemongrass.

    Add coconut milk, favourite protein - seafood, beef, chicken, duck or tofu - and desired vegetables, we recommend broccoli or potatoes - to transform your everyday dish into a meal out of the kitchens of Thailand.

    Special hint: for something even more authentic and delicious, try adding lychees into your Thai red curry dish. Divine!

  • Coming Soon
  • Onion, tomatoes, raws sugar, vegetable oil (non-GMO), lemongrass, water, garlic, raw sugar, galangal, salt, ginger, chillies, paprika, fresh roasted spices, salt, turmeric powder black pepper, kaffir lime leaves and vinegar.

    Product does not contain shellfish or fish sauce.

  • When prepared

    Servings per packet: 8
    Serving size: 28.75grams

    Qty p/serve Qty p/100g
    Energy 259kj 901kj
    Protein 0.7g 2.5g
    Fat, total 5.0g 17.6g
    - Saturated 0.3g 1.2g
    Carbohydrate 2.9g 10.3g
    Sugars 2.1g 7.4g
    Sodium 279mg 973mg
  • Thai Red Curry Laksa: transform this dish into a laksa bowl with the addition of coconut milk, stock of preference along with your favourite seafood, tofu, veggies, bean sprouts, noodles and garnishing of fresh lime, mint and coriander leaves.

    Add dollops of this paste to your next pumpkin soup with coconut milk, to add an exotic Thailicious twist.

    Vegan option: Replace meat with tofu, broccoli and veggies.

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