Fluffy Almond Pilaf Rice

An exquisite fluffy almond pilaf rice recipe, where the delicate fragrance of Basmati rice harmonises perfectly with the nutty richness of toasted almonds. This dish is super simple, quick and easy for any home cook to master.

Turban Tips

Suitable in rice cooker or microwave. If you use water instead of stock, please season your water with salt and pepper to taste.

INGREDIENTS

Turban Chopsticks Almond Pilaf Rice Kit
300g veggies or protein
2 cups of preferred stock
1 onion diced
1 tablespoon oil

METHOD

RINSE rice in a sieve under cold water for 30 seconds. Drain well.
HEAT saucepan over low heat. Add oil and onion, sauté for 1 minute. Add either protein or vegetables. Sauté for 2 minutes until par-cooked. Add enclosed packet of spices and packet of garlic and almond mix, sauté for 30 seconds or until golden brown.
ADD washed rice and 2 cups stock. Stir well.
COOK for 15 minutes over low heat with lid. Do not stir. Dish is ready when rice is cooked, soft and fluffy and liquid is absorbed.

PRINT THIS RECIPE