Satay Noodles

Satay Noodles

A quick midweek pick me up! These Satay Noodles come together in minutes. Packed with flavour and well balanced with loads of fresh vegetables, this recipe will become a weekly favourite. Absolutely delicious!

Turban Tips

Try bean sprouts and garlic shoots for more Asian flavours.

Love spice? Add a pinch of chilli flakes in for a spicy kick


  • 3 tbsp Turban Chopsticks Satay Sauce
  • 200 g yellow or rice noodles
  • 200 g your preferred protein
  • 1 tbsp stir-frying oil
  • ½ tbsp soy sauce (or tamari for GF version)
  • 100 g broccoli chopped
  • 1 bok choi, chopped
  • 1 red capsicum, julienned
  • 1 small carrot, julienned
  • 2 tbsp crushed toasted peanuts, to garnish (optional)
  • 3 spring onions / scallions, thinly sliced


  1. Bring a pot of water to the boil, cook your noodles according to the instructions on the packet. Drain your noodles in cold water 60 seconds.
  2. Heat up a wok on a medium heat until just smoking. Add 2 tsp of oil and allow it to get really hot – until it starts shimmering.
  3. Add in your protein and broccoli and stir-fry for 1-2 minutes, next add in all other veggies and stir-fry for another minute.
  4. Add your soy sauce and Turban Chopsticks Satay peanut sauce and fry for another minute until noodles are coated in sauce.
  5. Serve with a garnish of chopped peanuts and sliced spring onions.
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