Satay Noodles

A quick midweek pick me up! These Satay Noodles come together in minutes. Packed with flavour and well balanced with loads of fresh vegetables, this recipe will become a weekly favourite. Absolutely delicious!

Turban Tips

Try bean sprouts and garlic shoots for more Asian flavours.

Love spice? Add a pinch of chilli flakes in for a spicy kick

INGREDIENTS

3 tbsp Turban Chopsticks Satay Sauce
200 g yellow or rice noodles
200 g your preferred protein
1 tbsp stir-frying oil
½ tbsp soy sauce (or tamari for GF version)
100 g broccoli chopped
1 bok choi, chopped
1 red capsicum, julienned
1 small carrot, julienned
2 tbsp crushed toasted peanuts, to garnish (optional)
3 spring onions / scallions, thinly sliced

METHOD

Bring a pot of water to the boil, cook your noodles according to the instructions on the packet. Drain your noodles in cold water 60 seconds.
Heat up a wok on a medium heat until just smoking. Add 2 tsp of oil and allow it to get really hot – until it starts shimmering.
Add in your protein and broccoli and stir-fry for 1-2 minutes, next add in all other veggies and stir-fry for another minute.
Add your soy sauce and Turban Chopsticks Satay peanut sauce and fry for another minute until noodles are coated in sauce.
Serve with a garnish of chopped peanuts and sliced spring onions.

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