Thai Green Tacos

Elevate your Mexican night with these Thai Green Tacos! Featuring a savoury blend of sautéed mushrooms infused with our aromatic Thai Green Curry paste, this recipe brings a burst of flavour to your table. Perfect for weeknight dinners or a fun twist on your next gathering, these tacos are a deliciously unique fusion that will leave everyone craving more. Dive into a taste of Thailand + Mexico with every bite!

Turban Tips

To avoid soggy mushrooms, medium high or high heat will get rid of all that liquid, and will give the mushrooms a nice brown colour. Make sure all that water has evaporated before taking your 'shrooms off the heat'.

INGREDIENTS

2 tablespoons of Turban Chopsticks Thai Green Curry Paste
6 soft or crispy taco shells
4 cups of diced mushrooms of your choice
Shredded salad eg lettuce, cucumber, tomato
1 sliced avocado
1/2 cup of Yoghurt + 1 tablespoon of Thai Green Curry Paste
Coriander and chilli to garnish

METHOD

Sauté the Mushrooms: In a saucepan, cook the diced mushrooms in your preferred cooking oil over medium heat for about 3 minutes until soft. Stir in 2 tablespoons of Thai Green Curry Paste and cook for another minute. Season with salt and pepper.
Prepare the Sauce: In a small bowl, mix 1/2 cup of yogurt with 1 tablespoon of Thai Green Curry Paste until well combined.
Assemble the Tacos: Warm the taco shells if desired. Fill each shell with the sautéed mushrooms, followed by a generous amount of shredded salad and slices of avocado.
Garnish & Serve: Mix 1/2 cup of yoghurt with 1 tablespoon of Thai Green curry paste and drizzle over salad then garnish with coriander and chili. Enjoy your quick and delicious Thai-inspired tacos!

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