$8.50
Natural | Gluten Free | Vegan | Dairy Free | Australian made
Open our packet of basmati rice, almond flakes, garlic flakes, spices, red lentils, black pepper, salt, cumin seeds and garlic - for a majestic experience in your kitchens!
Cook our Majestic Almond Pilaf Rice with dollops of butter and stock of your choice to create a delicious meal as is, or partner with your favourite meat, vegetable or tofu for a fully majestic dining.
Basmati rice (86%), almond flakes (7%), garlic flakes, spices, cumin seeds (1%), salt, red lentils.
Contains Almonds
Servings per packet: 4
Serving size: 150 grams
Qty p/serve | Qty p/100g | |
Energy | 480kj | 320kj |
Protein | 2.8g | 1.9g |
Fat, total | 2.2g | 1.4g |
- Saturated | 0.2g | 0.2g |
Carbohydrate | 20.6g | 13.7g |
Sugars | 0.5g | 0.4g |
Sodium | 579mg | 386mg |
Made in Western Australia from premium imported and local ingredients
Excellent served with bbq meats (sausages, grilled steak, lamb, pork) or with a warm, hearty curry. Great as a cold rice salad served with grilled seafood, salad leaves and a squeeze of fresh lime.
$8.50
Natural | Gluten Free | Vegan | Dairy Free | Australian made
Get ready to be transformed to the aromas, taste and flavours of real India with our best selling Royal Festival Briyani.
Made with herbs and spices - including fried shallots, cassia stick, bay leaves, salt and more - and mixed with plump Australian sultanas, roasted cashews and shallots, our Briyani meal kit is a perfect dish to have on its own or mixed with your favourite meat, vegetables or eggs.
Simply empty all ingredients into one pot to create a wonderful meal or side dish, and enjoy the aromatic flavours of India in the setting of your family and home dining.
Basmati rice (68%), Australian natural sultanas, roasted cashews, fried shallots (shallot, corn flour, vegetable oil), cassia stick, spices, salt, red lentil, bay leaves.
Contains Cashews
NO ARTIFICAL COLOURS, FLAVOURS, PRESERVATIVES OR MSG ADDED
Servings per packet: 4
Serving size: 200 grams
Qty p/serve | Qty p/100g | |
Energy | 898kj | 449kj |
Protein | 4.2g | 2.1g |
Fat, total | 3.8g | 1.9g |
- Saturated | 0.6g | 0.3g |
Carbohydrate | 39.0g | 19.5g |
Sugars | 5.6g | 2.8g |
Sodium | 410mg | 205mg |
Do not stir rice when cooked, as rice grains will break. Cook spices over low heat as they can burn easily. Have all ingredients prepared and ready for cooking. Add fresh chilli for an extra kick!
$8.50
Natural | Gluten Free | Vegan | Nut Free | Australian made
Make your way to South-East Asia, specifically Thailand, with our Tropical Thai Coconut Rice - ready to be cooked in one pot for the whole family or group of friends and loved ones to share.
Consisting of fragrant jasmine rice filled with slivers of coconut and tropical pineapple pieces, cook our Tropical Thai Coconut Rice with creamy coconut milk, to create a meal that everyone will love and convert any fussy little eater.
Or, create a full meal with chicken sticks covered with our Satay Peanuts, a green or red curry dish or even simple vegetable and tofu stir fry to enjoy all time South East Asian flavours.
Jasmine rice (77%), tropical pineapple pieces (10%) [pineapple, sugar, citric acid, preservative (220)], coconut shredded (6%), spices, salt, red lentils.
Made in Western Australia from premium imported and local ingredients
Servings per packet: 4
Serving size: 200 grams
Qty p/serve | Qty p/100g | |
Energy | 1300j | 653kj |
Protein | 5.2g | 2.6g |
Fat, total | 9.9g | 4.9g |
- Saturated | 8.2g | 4.1g |
Carbohydrate | 48.7g | 24.3g |
Sugars | 6.0g | 3.0g |
Sodium | 591mg | 296mg |
Place all ingredients in a rice cooker, for a perfectly cooked rice dish. Replace vegetables with 2 cups of fresh pineapple pieces and fresh coconut flesh for a mouthwatering, juicy rice dish. Stir dish regulary as rice tends to stick to pot base.
$8.50
Natural | Gluten Free | Vegan | Nut Free | Australian made
Australian yellow split mung beans are mixed with spices - black pepper, salt, cumin seeds and garlic - and yellow lentils to bring you a jewel of India’s dish!
Our Jewelled Mung Dhal is a one pot wonder that will result in a mildly spiced creamy lentil curry. Nourish the body, mind and soul with this nutritious dish.
Delicious, hearty and filling on its own, we can also recommend having the Mung Dhal as the jewel finish to your overall meals of grilled, fried or BBQ meats, vegetables or tofu.
Yellow split mung beans (89%), salt, spices, cumin seeds, garlic, red lentils.
NO ARTIFICAL COLOURS, FLAVOURS, PRESERVATIVES OR MSG ADDED
Servings per packet: 4
Serving size: 300 grams
Qty p/serve | Qty p/100g | |
Energy | 293kj | 98kj |
Protein | 2.8g | 0.9g |
Fat, total | 4.1g | 1.4g |
- Saturated | 0.4g | 0.1g |
Carbohydrate | 4.3g | 1.4g |
Sugars | 1.1g | 0.4g |
Sodium | 864mg | 288mg |
Made in Western Australia from premium imported and local ingredients
Cooking time varies on the desired texture of the lentils you prefer. For extra creaminess cook for a further 5 minutes. Replace veggies with either fish, lamb or chicken for a lentil curry feast.
$8.50
Natural | Gluten Free | Vegan | Nut Free | Australian made
Be transformed to the South of India and get spicy with our South Indian Spiced Tomato Dhal.
A favourite and filling dish for many families and food lovers, our Tomato Dhal mixes Australian red split lentils with spices - chillies, garlic, black pepper, bay leaves and more - to add a little pleasant heat for your tastebuds.
Create a hearty, tangy and spicy lentil curry cooked with lots of red ripe tomatoes with our Spiced Tomato Dhal meal kit, add your favourite meat and/or vegetables, or one of our little bites (try it with the Potato Ricotta balls for a match made in heaven) for a truly unforgettable meal.
Australian split red lentils (86%), salt, spices, cumin, tomato powder (2%), garlic, bay leaves.
NO ARTIFICAL COLOURS, FLAVOURS, PRESERVATIVES OR MSG ADDED
Servings per packet: 4
Serving size: 300 grams
Qty p/serve | Qty p/serve | |
Energy | 651kjj | 320kj |
Protein | 12.0g | 4.0g |
Fat, total | 1.6g | 0.5g |
- Saturated | 0.2g | 0.1g |
Carbohydrate | 19.1g | 6.4g |
Sugars | 2.6g | 0.9g |
Sodium | 700mg | 233mg |
Made in Western Australia from premium imported and local ingredients
Always cook spices over low heat, so you do not burn the aromatic flavours. Lentils cook very quickly in this dish, stir regularly. Replace 1 cup of water with coconut cream for extra creaminess.
The meals are my favourite and fit my lifestyle well - quick, last over a couple of meals and still allow for adding your own elements. And when I re-heat at work, people are impressed!
I recently made this for a dinner party with friends. Easy to make and an instant popular hit with the dinner party crowd. Thanks guys for another delicious meal in one pot!
Plus we’ll teach you how you can live the SPICE LIFE!
Nutritious, Quick and Easy