Royal Festival Briyani Rice
$8.50
Natural | Gluten Free | Vegan | Dairy Free | Australian made
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Get ready to be transformed to the aromas, taste and flavours of real India with our best selling Royal Festival Briyani.
Made with herbs and spices - including fried shallots, cassia stick, bay leaves, salt and more - and mixed with plump Australian sultanas, roasted cashews and shallots, our Briyani meal kit is a perfect dish to have on its own or mixed with your favourite meat, vegetables or eggs.
Simply empty all ingredients into one pot to create a wonderful meal or side dish, and enjoy the aromatic flavours of India in the setting of your family and home dining.
- INGREDIENTS
• 1 box Turban Chopsticks Royal Festival Briyani Rice Kit
• 300g preferred protein OR vegetables
• 2 tablespoons of preferred oil or coconut ghee, indian ghee
EASY STEPS
1. RINSE rice in a sieve under cold water for 30 seconds. Drain well.
2. HEAT saucepan over LOW heat. Add oil or ghee, protein or vegetables. Sauté for 2 minutes until par-cooked with lid on. Add enclosed packet of cashews, sultanas, shallots and packet of spices. Sauté for 30 seconds.
3. ADD washed rice and 2 cups of cold water to the saucepan. Stir well. Bring dish
to boil. Cook for 15 minutes over low heat with lid on. Do not stir.
4. SERVE Remove from heat when rice is cooked and fluffy. Rest for 5 minutes
before serving. Garnish with fried curry leaves and dollops of natural yogurt and
enjoy immediately! FEAST AWAY! -
Basmati rice (68%), Australian natural sultanas, roasted cashews, fried shallots (shallot, corn flour, vegetable oil), cassia stick, spices, salt, red lentil, bay leaves.
Contains Cashews
NO ARTIFICAL COLOURS, FLAVOURS, PRESERVATIVES OR MSG ADDED
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When prepared
Servings per packet: 4
Serving size: 200 gramsQty p/serve Qty p/100g Energy 898kj 449kj Protein 4.2g 2.1g Fat, total 3.8g 1.9g - Saturated 0.6g 0.3g Carbohydrate 39.0g 19.5g Sugars 5.6g 2.8g Sodium 410mg 205mg -
Do not stir rice when cooked, as rice grains will break. Cook spices over low heat as they can burn easily. Have all ingredients prepared and ready for cooking. Add fresh chilli for an extra kick!
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When prepared
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Natural | Gluten Free | Vegan | Dairy Free | Australian made
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Open our packet of basmati rice, almond flakes, garlic flakes, spices, red lentils, black pepper, salt, cumin seeds and garlic - for a majestic experience in your kitchens!
Cook our Majestic Almond Pilaf Rice with dollops of butter and stock of your choice to create a delicious meal as is, or partner with your favourite meat, vegetable or tofu for a fully majestic dining.
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• 1 Turban Chopsticks Majestic Almond Cumin Pilaf Rice
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• 2 cups of fresh salad ingredients (spinach, rocket, cucumber and capsicums)
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• 1 onion diced
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EASY STEPS
1. RINSE rice in a sieve under cold water for 30 seconds. Drain well.
2. HEAT saucepan over low heat. Add oil and onion, sauté for 1 minute. Add
protein and sauté for 2 minutes. Add enclosed packet of spices and packet of garlic and almond mix, sauté for 30 seconds or until golden brown.
3. ADD washed rice and 2 cups of stock. Stir well.
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Dish is ready when rice is cooked, soft and fluffy and liquid is absorbed.
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When prepared
Servings per packet: 4
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Natural | Gluten Free | Vegan | Nut Free | Australian made
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Australian yellow split mung beans are mixed with spices - black pepper, salt, cumin seeds and garlic - and yellow lentils to bring you a jewel of India’s dish!
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• 1 box Turban Chopsticks Jewelled Mung Dahl Kit
• 2 cups fresh leafy greens i.e spinach, kale, silverbeet
• 1 cup diced vegetables ie. pumpkin, sweet potato, carrot
• 1 onion diced
• 2 tbsp preferred oil
EASY STEPS
1) RINSE yellow mung beans in sieve under cold water for 30 seconds. Drain well.
2) HEAT saucepan over low heat. Add oil and onion, sauté until golden brown. Add diced vegetables, saute for 2 minutes. Add enclosed packet of spices, sauté for 30 seconds.
3) ADD rinsed mung beans to saucepan with 4 cups of cold water.
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Yellow split mung beans (89%), salt, spices, cumin seeds, garlic, red lentils.
NO ARTIFICAL COLOURS, FLAVOURS, PRESERVATIVES OR MSG ADDED
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When prepared
Servings per packet: 4
Serving size: 300 gramsQty p/serve Qty p/100g Energy 293kj 98kj Protein 2.8g 0.9g Fat, total 4.1g 1.4g - Saturated 0.4g 0.1g Carbohydrate 4.3g 1.4g Sugars 1.1g 0.4g Sodium 864mg 288mg Made in Western Australia from premium imported and local ingredients
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Cooking time varies on the desired texture of the lentils you prefer. For extra creaminess cook for a further 5 minutes. Replace veggies with either fish, lamb or chicken for a lentil curry feast.
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$8.50
Natural | Gluten Free | Vegan | Nut Free | Australian made
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Create a hearty, tangy and spicy lentil curry cooked with lots of red ripe tomatoes with our Spiced Tomato Dhal meal kit, add your favourite meat and/or vegetables, or one of our little bites (try it with the Potato Ricotta balls for a match made in heaven) for a truly unforgettable meal.
- INGREDIENTS
• 1 box Turban Chopsticks South Indian Spiced Tomato Dahl Kit
• 3 cups of mixed veg
• 1 onion (diced)
• 1 can tomatoes (chopped)
• 1 can coconut milk
• 2 tbsp preferred oil
• 3 cups of water
EASY STEPS
1) RINSE red lentils in a sieve under cold water for 30 seconds. Drain well.
2) SAUTE onions and spiced mix in oil for 2 - 3 minutes over low heat.
3) ADD lentils, 3 cups of water, can tomatoes, vegetables and coconut milk and
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4) GARNISH with a squeeze of lime, fresh coriander and dollops of yoghurt. -
Australian split red lentils (86%), salt, spices, cumin, tomato powder (2%), garlic, bay leaves.
NO ARTIFICAL COLOURS, FLAVOURS, PRESERVATIVES OR MSG ADDED
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When prepared
Servings per packet: 4
Serving size: 300 gramsQty p/serve Qty p/serve Energy 651kjj 320kj Protein 12.0g 4.0g Fat, total 1.6g 0.5g - Saturated 0.2g 0.1g Carbohydrate 19.1g 6.4g Sugars 2.6g 0.9g Sodium 700mg 233mg Made in Western Australia from premium imported and local ingredients
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Always cook spices over low heat, so you do not burn the aromatic flavours. Lentils cook very quickly in this dish, stir regularly. Replace 1 cup of water with coconut cream for extra creaminess.
Nutritious, Quick and Easy
