Chilli Garlic Noodles
These quick and easy chilli garlic noodles are packed with bold flavour and come together with just 5 simple ingredients in under 10 minutes making them the perfect go-to for busy weeknights. Tossed in a rich, savoury chilli garlic sauce, these budget friendly noodles are spicy, aromatic and incredibly satisfying - even better than takeaway. Minimal prep, maximum taste and ready faster than delivery.
IN THIS RECIPE
Turban Tips
Add extra chilli oil for a kick. Use rice noodles for a gluten free version.
INGREDIENTS
- 400g of noodles of your choice (eg ramen or hokkien)
6 cloves garlic, finely chopped
2 tbsp Turban Chopsticks Sambal (adjust to heat level)
2 tbsp soy sauce
2 spring onions, sliced
METHOD
- Boil noodles according to packet instructions. Drain and reserve about ¼ cup noodle water.
- Heat 2 tbsp oil in a large pan over medium heat. Add garlic and cook until lightly golden.
- Stir in chilli oil and soy sauce.
- Add cooked noodles and a splash of reserved noodle water. Toss until evenly coated and glossy.
- Top with spring onions and serve hot.
Nutritious, Quick and Easy
