Laksa Noodle Soup

Laksa Noodle Soup

A rich, fragrant and spicy noodle soup with a Thai twist. Our take on a traditional South East Asia dish that will warm you up this Winter!

Serves: 4

Total Prep and Cook Time: 20 mins 

Vegan Option | Gluten Free | Dairy Free

Turban Tips

Carb Free - Spiralise zucchini noodles.


  • 1 jar Turban Chopsticks Thai Red Curry Paste
  • 1 can (400ml) coconut milk
  • 4 cups of Stock
  • 2 tbsp Soy/Fish Sauce
  • 2 cups of Vegetables (eg. eggplant, carrot, broccoli, snowpeas)
  • 500g of Tofu, Seafood or Chicken
  • 1 packet of Noodles of your choice
  • To Garnish -
  • 1 cup of fresh bean sprouts
  • Fresh chilli
  • Wedge of lime
  • Fresh basil or coriander


  1. Simmer Thai Red Curry paste with coconut milk, soy/fish sauce and stock.
  2. Add chopped vegetables and simmer for 5 minutes.
  3. Soak or cook noodles and place in serving bowls.
  4. Pan fry tofu/seafood/meat separately until cooked.
  5. Pour broth over noodles and garnish with tofu/seafood/meat, fresh bean sprouts, lime, chilli, basil and coriander.
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