Our Thai Red Curry recipe transforms the humble pumpkin and cauliflower into a vibrant, soul-warming bowl of magic. Swirled through creamy coconut milk and topped with fresh lime, every spoonful is bold, fragrant and beautifully balanced. Spoon it over steamed jasmine rice and let your tastebuds take you to the streets of Thailand.
Plus we’ll teach you how you can live the SPICE LIFE!
Nutritious, Quick and Easy