stir fry
Sambal Green Beans
Crunchy green beans and flavourful sambal paste makes this Sambal Green Beans a tasty vegetarian side dish. For those 'no effort' nights, this quick finger licking stir fry is best accompanied with a bowl of jasmine rice. You can eat them hot or cold and even the next day, but we don't think they'll last!
Nutritious, Quick and Easy
